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- Natalie Guerra7월 18, 2015Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
- Matthew Cramer11월 24, 2013Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
- Sean Besser11월 25, 2013Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
- Matthew Turner11월 22, 2013The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
- Los Angeles Times8월 3, 2014At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. 자세히 보기
- maximus the ruler5월 17, 2015Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
- Kelly4월 14, 2015Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
- Tony Blass7월 6, 2014everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
- Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
- Mike Calcagno3월 8, 2015A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
- Hadi Jalali9월 28, 2017Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
- miles lennon7월 2, 2016Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
- Bunny🌙12월 10, 2013I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
- Bo Liebman11월 21, 2016Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
- Amy Dickerson3월 19, 2014Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
- Naz F. Gérdabi12월 22, 2013Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
- Ån†-li√E1월 9, 2014Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
- Los Angeles Times8월 3, 2014In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. 자세히 보기
- Ricky Mar1월 12, 2014Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
- Chris L8월 6, 2014Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
- Angel5월 18, 2015Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
- Los Angeles Times8월 3, 2014Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." 자세히 보기
- Olga5월 5, 2015For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
- Los Angeles Times12월 9, 2013"Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." 자세히 보기
- Los Angeles1월 8, 2014It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.