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The Federal Food Drink & Provisions

The Federal Food Drink & Provisions

(현재 폐점)
고급 술집$$$$
Upper Eastside, 마이애미
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  • Food Network
    Food Network4월 24, 2013
    The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com 자세히 보기
  • Eater
    Eater10월 30, 2013
    The Federal's comforting and wallet-friendly Sunday brunch has entrees like Buffalo Wings & Waffles all ringing in under 20 bucks. Add $16 per person to do bottomless mimosas- done.
  • Eater
    Eater7월 30, 2012
    The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
  • Paula F.사용자 이미지의 하트 아이콘
    Paula Freire3월 2, 2015
    We had Jumbo Biskits, Jar O'duck and Sous-vide eggs with pork belly and collard greens. The place is nice, good food, service is friendly, but a little bit slow. Fresh food!
  • Dee N.
    Dee N1월 3, 2013
    5회 이상 방문함
    One of my favorite #Miami eateries. Friendly staff, super tasty food, and there's always something new on the menu. You have to try the Jar O' Duck! #CPL8 #foodie
  • Niamh B.사용자 이미지의 하트 아이콘
    Niamh Breslin8월 24, 2014
    Amazing brunch! The wing & waffle is utter heaven, as are the breakfast tacos. The bottomless mimosas are great value and keep coming. A little off the beaten track but worth it
  • Gables Maven
    Gables Maven12월 27, 2012
    The Jar O' Duck, Pig Wings, and Townpark Fries are must-tries. Tried the lamb burger (not a fan of lamb) and it was good too. Friendly service and interesting decor. Yes, parking is a challenge.
  • Victoria B.사용자 이미지의 하트 아이콘
    Victoria Babun1월 23, 2014
    The ambiance is so inviting, warm, rustic, cosy,original & creative. Someone here knows how to decorate & make you feel at home. Not pretentious. Casual. All about the details here (like purse hooks)!
  • Tony E.사용자 이미지의 하트 아이콘
    Tony E6월 24, 2012
    We had at least 8 items off the menu and all were amazing! From the Pigs Wings, Turkey in a Jar, Beet salad, to Smores in a jar. Great food, good atmosphere and friendly staff. We'll be back soon.
  • Karla G.사용자 이미지의 하트 아이콘
    Karla Gironda4월 26, 2015
    The best service I ever had under a power cut situation. Awesome food and excellent team. Had a great time during brunch.
  • The Backstreet F.
    ANOTHER MIAMI's BEST;cozy decor,great service(by the owner),excellent wine & beer menu....and the food...crazy good,try the pig_wings and the biscuits,AMAZING....make room for dessert
  • Thrillist
    Thrillist1월 19, 2012
    Fly on by for TF's Buffalo “Pig Wings” (since pigs don't fly yet, they're actually delicious pig hind shank), which just so happen to go great with brews like Woodchuck Granny Smith. 자세히 보기
  • George P.
    George Pagan 3rd8월 30, 2014
    Probably the most attentive friendly staff I have ever had in Miami. Amazing tapas style comfort food that had some awesome out of the box flavor.
  • Christopher사용자 이미지의 하트 아이콘
    Christopher8월 2, 2015
    Everything is good! Get the jar o' duck and the crawfish and grits, then a couple of cocktails and you'll be a happy camper.
  • Miami New Times
    Miami New Times8월 19, 2014
    Locals flock to this eatery for creative and distinctive food and drinks in a relaxed and rustic setting. 자세히 보기
  • Denise V.
    Denise V8월 11, 2013
    Food is delish. Service is amazing!! Barbara was great. Love it and will def be back! The waffles and buffalo pork wing was great!!
  • Miami New Times
    Miami New Times4월 2, 2013
    Paired with a silver saucer holding a honey dijon mustard sauce, these fried chicken bits are a playful rendition of a nostalgic, childhood snack.
  • Natalia H.사용자 이미지의 하트 아이콘
    Natalia Hernandez4월 13, 2014
    Service is slow but because they make your meal right then. Food portions are very small. Delicious if you enjoy wilder spicier flavors. Everything is made differently than what you've had before!
  • Miami New Times
    Miami New Times11월 6, 2012
    Be sure to save room for dessert when coming here because you'll want to savor the s'mores in a jar. Yum! Lots of locals and returners come here so join the crowd and make this your regular spot.
  • Joe M.
    Joe Martinez4월 1, 2012
    5회 이상 방문함
    Omgoodness! What a fantastic birthday meal. Short rib pot pie, boar sausage, black sea bass, tripe, collard greens, etc. etc. etc, and i havent even made it to dessert....fantastic!!!
  • Miami New Times
    Miami New Times8월 22, 2012
    I love that this place isn't trying to be trendy, it's just being itself and that is awesome! The jar-o-duck is incredible!
  • CNN
    CNN5월 4, 2015
    The space may be unassuming, but the food certainly isn't. The biscuits alone are a reason to travel here, and the brunch is unstoppable. 자세히 보기
  • Adriana O.
    Adriana O'Sullivan1월 25, 2013
    Amazing place! Pig wing, Brussel sprouts and beet salad highly recommended! Also try the s'mores in a jar dessert is to die for!
  • Miami New Times
    Miami New Times11월 13, 2012
    Best of Miami Winner 2012 - Best Neighborhood Restaurant: Hospitality, ambiance, selection of drinks, food, and service. The big five! 자세히 보기
  • That_Guy_Jeff
    That_Guy_Jeff4월 15, 2012
    The food is amazing!!!! Boar sausage, cheese biscuits and the duck were delicious.. You have to try it all, yum yum.
  • Mylene S.
    Mylene Santana9월 19, 2014
    Everything! But tonight its Oktoberfest 5 course preset with Ayenger, Sam Adams and newly Concrete Beach Brewery IPA
  • Katie K.
    Katie K12월 28, 2013
    Every single thing on the menu is amazing. Don't miss out on the Brussel sprouts!!
  • gary사용자 이미지의 하트 아이콘
    gary8월 29, 2015
    Went for brunch. Really interesting dishes. The whole family was there and we all shared everything. Sampled at least half the brunch menu and nothing wasn't good.
  • EpicuriousChic사용자 이미지의 하트 아이콘
    EpicuriousChic2월 22, 2016
    Scallop tostada is delicious!! Clean and beautiful!
  • Maria Elena M.사용자 이미지의 하트 아이콘
    Maria Elena Mora1월 30, 2015
    The sangria is very delicious and definitely has a kick to it! 🍷
  • Vanessa F.
    Vanessa Ferro3월 24, 2013
    Try the Green Eggs & Ham: pork belly, poached egg, a touch of kale and poblano hollandaise. Yum!
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang10월 4, 2016
    The Krispy Kreme bread pudding is crazy delicious. Holy smokes.
  • Dennis M.사용자 이미지의 하트 아이콘
    Dennis Mancino8월 7, 2015
    Great homestyle food.. feels like i just pulled a chair up around the family breakfast table!
  • Kevan D.
    Kevan Duve8월 10, 2014
    Thought it couldn't get better than bacon? Have the Buffalo Pig Wings! Tasting is believing on these!
  • John T.
    John Tringali3월 30, 2012
    Try the duck in a jar, even if you don't like duck! You will thank me later.
  • Miami New Times
    Miami New Times11월 9, 2012
    Forget about counting carbs because you must order the fries here! Sinfully delicious! 자세히 보기
  • Abbey G.사용자 이미지의 하트 아이콘
    Smoked pork wings! Do not miss them. Love this place!
  • Felix L.사용자 이미지의 하트 아이콘
    Felix L7월 25, 2015
    Eat everything on the menu, can't go wrong
  • TV Food Maps
    TV Food Maps9월 3, 2014
    Check out The Federal Food Drink and Provisions as seen on Diners, Drive-ins and Dives 자세히 보기
  • Michael K.사용자 이미지의 하트 아이콘
    Michael Katz10월 5, 2013
    A must-visit in Miami!! Food is absolutely amazing!!
  • Sherie S.사용자 이미지의 하트 아이콘
    Sherie Swerdlow9월 18, 2015
    Love the brunch. Great biscuits.
  • Chefs Feed
    Chefs Feed10월 16, 2015
    Gabriel Fenton, chef of Bourbon Steak, eats here on his nights off. He loves the 'Buffalo-style' pig wings.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew5월 10, 2013
    Make your reservation for The Federal on CityEats at www.cityeats.com/miami
  • MiamiCulinaryTours.com
    MiamiCulinaryTours.com3월 24, 2013
    5회 이상 방문함
    Oh gosh the Mac and cheese is seriously addictive - www.miamiculinarytours.com
  • Marie O.사용자 이미지의 하트 아이콘
    Marie Oliveira11월 27, 2015
    Ambiente Hipster e comida absolutamente deliciosa!!!!
  • Dee A.사용자 이미지의 하트 아이콘
    Dee Artis11월 8, 2014
    Was not impressed. Ordered biscuits and gravy. Tiny small. Came with two eggs. Food showed up cold. Biscuit was cold and not particularly tasty. They did offer to replace it in all fairness.
  • Diego M.사용자 이미지의 하트 아이콘
    Diego Mendoza8월 10, 2014
    Brunch is the best. Make reservations.
  • BZB
    BZB3월 1, 2013
    Jar o Duck was very nice. Interesting food all around. Smores in a jar wasn't worth it at all.
  • Mylene S.
    Mylene Santana9월 18, 2014
    Having the Oktoberfest 5 course dinner! Cant wait!
  • ChatChowTV G.사용자 이미지의 하트 아이콘
    ChatChowTV Giovanny Gutierrez10월 20, 2013
    10회 이상 방문함
    Jar O'Duck, BBQ, Brunch.... Any meal, any day. Great spot.
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