Fast Company: This eatery may look like any other Chipotle (a 2011 Most Innovative Company), but it's actually a testing venue for savory new menu items, including limited-time salsas and spice-rubbed chicken.
Bravo: Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
People: Made-to-order tableside guac and a 100-plus tequilalist keep stars like Jessica Simpson dipping in. Tip: Snag a sidewalk seatat their spanking-new Hudson Street location for good people-watching.
Epicurious: New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
Gilt City: Many of the dishes at Victor’s are still made with old family recipes. Some of the highlights: succulent lobster empanadas, chicken skewers with spicy mango sauce and sweet tres leches cake.
Cheapism: Stop in for cheap and tasty Korean BBQ to go. Order the eel and rice special with miso soup and try the kimchi. Food priced by the pound. 자세히 보기