Hill Country Barbecue Market

Hill Country Barbecue Market

바비큐 전문점음악 베뉴$$$$
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    Serious EatsEater의 전문가가 이 장소를 추천합니다.
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  • Tips
    "take a friend: moist brisket, kreuz market sausage (소시지), mac & cheese."(Tips 26개)
    "All you can eat (음식 무한 리필) BBQ is worth every bite."(Tips 9개)
    Go G.
    "My favorites are the brisket and their chicken (닭)."(Tips 21개)
    Chophel N.
    "Beef Brisket (차돌박이) Moist and the chili mac and cheese is a must!"(Tips 8개)
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  • Gothamist
    Gothamist8월 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? 자세히 보기
  • Matthew사용자 이미지의 하트 아이콘
    Matthew5월 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
  • Village Voice
    Village Voice8월 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. 자세히 보기
  • Bobo B.사용자 이미지의 하트 아이콘
    Bobo Bonita12월 4, 2016
    Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
  • ZX Q.사용자 이미지의 하트 아이콘
    ZX Qwerty1월 11, 2018
    Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
  • Tash C.
    Tash Concepcion8월 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • Eater
    Eater1월 31, 2017
    Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. 자세히 보기
  • Lee H.
    Lee Hoffman9월 7, 2017
    Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
  • Angie사용자 이미지의 하트 아이콘
    Angie8월 5, 2016
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Alper C.사용자 이미지의 하트 아이콘
    Alper Cengiz4월 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
  • Alden C.사용자 이미지의 하트 아이콘
    Alden Cates2월 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • Orcun I.사용자 이미지의 하트 아이콘
    Orcun Irfan9월 29, 2017
    Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
  • Zaphiria Z.사용자 이미지의 하트 아이콘
    Zaphiria Zallas2월 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Nelson9월 7, 2018
    I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
  • Nicole사용자 이미지의 하트 아이콘
    Nicole6월 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • DailyCandy
    DailyCandy11월 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • Laura G.사용자 이미지의 하트 아이콘
    Laura Grow-Nyberg3월 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Gothamist
    Gothamist8월 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. 자세히 보기
  • Paddy사용자 이미지의 하트 아이콘
    Paddy4월 16, 2016
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur1월 16, 2015
    10회 이상 방문함
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • PureWow
    PureWow5월 9, 2017
    This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. 자세히 보기
  • Chris D.
    Chris Durso8월 22, 2018
    Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
  • Barbara R.
    Barbara Rose7월 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • Dale T.사용자 이미지의 하트 아이콘
    Dale Travis8월 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Ken T.사용자 이미지의 하트 아이콘
    Ken Tang5월 4, 2013
    Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur1월 28, 2015
    Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
  • Natalia B.
    Natalia Baker10월 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Bobo B.사용자 이미지의 하트 아이콘
    Bobo Bonita12월 13, 2016
    We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
  • Tobias R.사용자 이미지의 하트 아이콘
    Tobias Reiper1월 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • Ozan V.
    Ozan Vural5월 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 17, 2020
    Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
  • Nikki B.
    Nikki BarrLicious7월 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • RC사용자 이미지의 하트 아이콘
    RC2월 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Faith
    Faith9월 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • Harumi U.
    Harumi U2월 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • Risa
    Risa9월 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Ben P.
    Ben Porter9월 5, 2012
    5회 이상 방문함
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Caitlin M.
    Caitlin Maloney3월 12, 2012
    Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
  • Andrew L.
    Andrew Lam5월 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
  • John K.
    John K6월 18, 2019
    Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
  • Jason사용자 이미지의 하트 아이콘
    Jason2월 8, 2015
    Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
  • Renan e A.사용자 이미지의 하트 아이콘
    Renan e Andressa6월 21, 2018
    Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey8월 12, 2018
    If you are here with a mate, get The Pitmaster and then add more if you are still hungry.
  • Christina C.사용자 이미지의 하트 아이콘
    Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
  • Steven L.
    Steven Lu8월 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • Elizabeth B.
    Elizabeth Burstein11월 7, 2020
    Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
  • Gaby C.사용자 이미지의 하트 아이콘
    Gaby Colin 🌷2월 4, 2018
    Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
  • Philipp Z.사용자 이미지의 하트 아이콘
    Philipp Z1월 21, 2016
    #redneck haven 😉 lovely place. Come in your lumber flannel shirt and you fit in perfectly. Great food experience and good staff.
  • Compass
    Compass5월 16, 2014
    Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
  • Bjoern W.사용자 이미지의 하트 아이콘
    Bjoern Weidlich12월 15, 2014
    Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
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