Hill Country Barbecue Market
바비큐 전문점 및 음악 베뉴$$$$
NoMad, 뉴욕
Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.
"take a friend: moist brisket, kreuz market sausage (소시지), mac & cheese."(Tips 26개)
"All you can eat (음식 무한 리필) BBQ is worth every bite."(Tips 9개)"My favorites are the brisket and their chicken (닭)."(Tips 21개)
"Beef Brisket (차돌박이) Moist and the chili mac and cheese is a must!"(Tips 8개)
488 팁 및 리뷰필터:
- 소시지
- 활기 넘치는
- 음식 무한 리필
- 단체로 오기 좋음
- 단체 가능
- (15 more)
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- 인기있는
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Matthew5월 1, 2015Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
Village Voice8월 4, 2014This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. 자세히 보기
좋아요 - May 24
ZX Qwerty1월 11, 2018Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
Bobo Bonita12월 4, 2016Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
Tash Concepcion8월 17, 2014The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
Alper Cengiz4월 15, 2016Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
Angie8월 5, 2016Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
Orcun Irfan9월 29, 2017Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
Lee Hoffman9월 7, 2017Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
Nicole6월 9, 2015Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
Alden Cates2월 26, 2015The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
DailyCandy11월 20, 2013The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
Paddy4월 16, 2016Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
Zaphiria Zallas2월 13, 2015I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
Rick Nelson9월 7, 2018I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
Chris Durso8월 22, 2018Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
Natalia Baker10월 27, 2014Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
Faith9월 22, 2014ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
RC2월 25, 2015This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
Tobias Reiper1월 12, 2015Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
Renan e Andressa6월 21, 2018Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
Andrew Lam5월 20, 2012Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.- Bobo Bonita12월 13, 2016We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
Dale Travis8월 10, 2014Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
Ozan Vural5월 2, 2013Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
Laura Grow-Nyberg3월 15, 2015A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
Kimmie Ohh7월 17, 2020Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
Gaby Colin 🌷2월 4, 2018Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
Barbara Rose7월 2, 20131) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
Harumi U2월 8, 2015Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
Steven Lu8월 27, 2014Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.- John K6월 18, 2019Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
Giacson10월 24, 2018Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual- Eater1월 11, 2012Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
Compass5월 16, 2014Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
Time Out New York10월 5, 2011See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 자세히 보기
James Phipps3월 2, 2015Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
Elizabeth Burstein11월 7, 2020Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
Risa9월 21, 2012Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
Nikki BarrLicious7월 21, 2012Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
Come with a group so you can sample everything. The brisket and pork ribs are highlights.
- Bjoern Weidlich12월 15, 2014Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
1,570 사진 개
Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
오전 11:30까지 폐점 (더 보기)
- 월–수, 일
- 오전 11:30–오후 10:00
- 목–토
- 오전 11:30–오후 11:00
(212) 255-4544
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좋아하실 만한 추가 장소:
- 5.6
"Amaze balls!!!! Great service and great food! Try the pork clouds, ribs and pulled pork! Nothing disappointed :)"
Jenn Rrrrrrr - 8.7
"The bar b que is incredible I love everything on the menu! Pulled pork is a must"
Natalie LeMoss - 7.9
"Really great brunch, and you really can't go wrong getting the burnt ends"
Alex Kasemir
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