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- Philadelphia Magazine1월 6, 2015The fried green tomatoes are the final word for evangelists of that too-frequently-fumbled dish: perfectly crispy batter, an even more perfectly tangy tomato slice, topped with peppery arugula. 자세히 보기
- Great specials, delicious food, 20% off if you're in the biz, beautiful stylish setting--finally a great place to let loose east of Passyunk. If you <3 Good Dog or PYT you'll <3 Industry Bar!
- Best fried green tomatoes ever. Awesome whole grain salad. Killer fries. Great burger. Fantastic beer selection, rotating regularly. Servers are cool and offer help in deciding!
- Sonya Paclob5월 29, 2013Great wine selection also to get away from the city. The Mediterranean salad fried chickpeas was odd, it didn't add much. Overall, the style and feel is great for having drinks with friends.
- Buffalo Sweetbreads, Corn Arepas and their Hand-Rolled Pastas are just a few standouts from the menu. Their rotating house sausages and seafood offerings are often outstanding.
- Lance Lacoff3월 11, 2016Nice spot for cocktails or drafts, happy hour specials incl. $1 Mac n cheese croquettes and oysters, outdoor seating available
- Graham Barrett10월 10, 2015The Industry is in a very nice area, the staff are friendly, and the sandwiches are fantastic. Best time to go is on a weekday happy hour.
- Joseph Nunes11월 29, 2017Best burger in my area I get a double industry burger medium rare and I add bacon well done also the short rib perogis are awesome.
- Brian Newhart6월 16, 2012If you're a vegetarian and hungry you may want to pass on this place. Options are limited and very small...and pricey. You will leave hungry. Otherwise, a great local hangout for some drinks.
- Kate Eagle7월 22, 2012I really liked coming here, beautiful spot, friendly waitress... I got the burger yesterday. I woke up today with really horrible food poisoning. If you want to chance eating the burger, get it well.
- Barrett Lane12월 15, 2013The burger is a can't miss. Get a double with a fried egg. Skip the Ghost of Mary if you're a Bloody Mary purist.
- The shirred eggs are an interesting brunch offering. Just make sure to ask for the eggs yolks to be cooked soft.
- Philadelphia Magazine1월 14, 2013Stop in on Mondays for Burgers and Bubbles. That's a burger with Champagne of the Champagne of Beers.
- Great beer selection and good food. Great bar and awesome staff!! Steak Frites is really tasty.
- Sandrine Eat N Drink8월 12, 2012Hillbilly Philly is the perfect hangover cure. Deep fried quail with hot sauce on a cheddar biscuit with sausage gravy. Whoa.
- Raj Sarma3월 1, 2016Good ambience and selection of beers. But the food and especially the service here is forgettable.
- 20% discount if you are in the service industry. Bring a pay stub or have someone vouch for you.
- Jerry McFaul12월 18, 2014Best burger with bacon around. The use potato rolls that I feel is an great idea
- Chefs Feed8월 22, 2014Michael Santoro, chef of The Mildred, eats here on his nights off. He loves the Lamb neck gravy. 자세히 보기
- Ghost of Mary (hardly "deconstructed" bloody Mary that is "constructed" damn well) is a beautiful cocktail.
- Hillbilly Philly is where it's at. They really need a new Bloody Mary, though
- Pork sandwich, burger and steak frites are all banging. Great bar.
- Glen6월 7, 2014Don't waste your money on the fish and chips. They're tastey, but hardly worth an expensive "large plate". You get 4 small nuggets and a pile of fries.
- Miëke Díaz6월 16, 2012Food is great. However, expect to pay a high price and leave hungry. Portions are small.