The Lucky Bee

The Lucky Bee

(현재 폐점)
태국 음식점칵테일 바$$$$
Lower East Side, 뉴욕
저장
공유
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  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss3월 22, 2016
    The coconut chicken curry is phenomenal, as are the fried chicken wings. All the entrees are like 1.5x sized, so fairly reasonably priced. Not quite Uncle Boons good, but worth going to.
  • Cathy C.사용자 이미지의 하트 아이콘
    Cathy Cervenka11월 7, 2016
    Amazing innovative menu & the owners are delightful!! Try the raw oysters with their unique chili sauce & the cocktails served in fresh coconuts! #luckybeeme
  • Jordan M.사용자 이미지의 하트 아이콘
    Jordan M6월 1, 2016
    Decor is super pretty in pink. Recommend the betel leaf of crab, duck larb and papaya salad.
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang2월 3, 2017
    They really nail their curries and fish! Apps are simple but fresh- the smashed cucumbers are actually great. Cocktails are delicious and vibe is cute and kitschy.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy3월 3, 2016
    Cool vibe and friendly staff are reason enough to check it out, but as far as food, snag the dumplings and the coconut chicken curry (though massaman with lamb also looked stellar).
  • Tiger Beer
    Tiger Beer9월 14, 2016
    Treat yourself to a $3 Tiger Beer at The Lucky Bee as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. 자세히 보기
  • Marc
    Marc1월 26, 2016
    TastingTable: Market-driven SE Asian street fare spot is opening-w/o gas hookup...will be cooking w/induction burners. Expect dishes like coconut chicken w/lemongrass, peanuts, oysters & Thai chili
  • Reserve
    Reserve2월 3, 2016
    These delectable pockets of goodness from The Lucky Bee are filled with sesame and pork, then topped with Chinese black vinegar, ginger and a sprinkling of cilantro. 자세히 보기
  • Tiffany사용자 이미지의 하트 아이콘
    Tiffany4월 4, 2016
    Get a large plate and a small plate to share between 2. The coconut chicken was so tasty and try the dumplings too.
  • Anand A.사용자 이미지의 하트 아이콘
    Anand Agarawala6월 22, 2016
    Betel Leaf of crab & dumplings were off the chain. Awesome vibes, decor and Aussie hospitality at this buzzing spot.
  • Dooorie Y.사용자 이미지의 하트 아이콘
    Dooorie Y4월 15, 2016
    Best Thai food in NYC! The duck laap, Siu's lobster congee, chicken wings... Omg everything is amazing here
  • Ms H.
    Ms Helene6월 7, 2016
    Overpriced & under flavored. Delicious vodka, matcha & bee pollen cocktail $15. Skip betel leaves and papaya salad. Get the fresh oysters with sweet spicy dressing.
  • Danielle P.사용자 이미지의 하트 아이콘
    Danielle Purslow2월 6, 2017
    Super fun ambience - must tries are the chicken wings and papaya salad. Oh...and if you're looking for a fun night try the Zombie.
  • Eater
    Eater3월 16, 2016
    The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. 자세히 보기
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings2월 12, 2017
    The coconut drink is super fun, and the chicken burger with sriracha mayo is to die for.
  • F. B.
    F. Bastard11월 29, 2016
    Surprisingly good food given the party atmosphere and kitschy vibe. The braised short rib and the smashed cucumbers were our faves. Fun for a group.
  • Tabi Y.사용자 이미지의 하트 아이콘
    Tabi Yoo2월 29, 2016
    The papaya salad is a MUST! Would recommend getting it to start, but saving some to eat it with the coconut chicken!
  • Maya S.
    Maya Shanmugam4월 7, 2016
    Bigger portions than expected; I love their Khao Soi + the massaman lamb curry (the lamb just falls apart 😊)
  • Caroline C.사용자 이미지의 하트 아이콘
    Caroline Chung2월 29, 2016
    More South-East Asian than strictly Thai menu. The massaman curry was delish!
  • Felix B.사용자 이미지의 하트 아이콘
    Felix Boehme6월 11, 2016
    Red curry, coconut braised short ribs, pork belly buns were all outstanding. Great cocktails too.
  • Will S.사용자 이미지의 하트 아이콘
    Will Scholl3월 3, 2016
    Everything is great! $1 oysters during happy hour. Coconut chicken is mild and delicious.
  • Garrison P.
    Garrison Price6월 29, 2016
    Cocktails are awesome. Oysters and chicken wings were super tasty. Sit at the bar.
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli5월 16, 2017
    Really cool, unique ambience and the pork dumplings were great. Loved this place.
  • Jess N.사용자 이미지의 하트 아이콘
    Jess Nha1월 17, 2017
    10회 이상 방문함
    Literally Everything!!!! My favorites are the chicken wings and the papaya salad 💖💖💖💖
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson3월 18, 2016
    The space is kind of cramped and the decor is too kitschy. While the food is good, a lot of it is too sweet, overpriced, and definitely not on par with the best Thai spots in NYC.
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin3월 16, 2016
    Our dishes from the opening menu were great, but no standouts. Cocktails were the highlight.
  • Eater
    Eater2월 11, 2016
    This new farm-to-table Southeast Asian cafe has unique atmosphere with 60's style lamps and stripes all around. The food is equally as unique with coconut-braised short ribs as the headliner. 자세히 보기
  • Lisa P.사용자 이미지의 하트 아이콘
    Lisa Paravano2월 28, 2016
    holy smashed cucumber salad goodness.. best thing you'll ever put it yo' mouth 😜
  • Chase B.사용자 이미지의 하트 아이콘
    Chase Bratton4월 23, 2016
    This place is a great sensory overload. The food is really good, but the $14 cocktails were terrible for that price point.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes5월 20, 2016
    Super fun decor and playful menu. Decidedly young crowd. Nothing too serious.
  • Bridgette B.
    Bridgette Bek2월 17, 2016
    Excellent music. Good flavors but nothing mind blowing.
  • Felix B.사용자 이미지의 하트 아이콘
    Felix Boehme6월 11, 2016
    Make sure to make a reservation.
  • Katie H.
    Katie Hall8월 8, 2017
    For what it's worth, I work in the service industry in the city. I can't speak to the food's quality, because unfortunately I never received any service. No waiter appeared. I ended up walking out.
  • Saarim Z.사용자 이미지의 하트 아이콘
    Saarim Zaman3월 18, 2016
    It's honestly over priced for the quality, I'd much rather drop the $$$ on somewhere actually super dank like uncle boons, not some new 'hip' mediocre LES Thai spot
  • Aaron B.사용자 이미지의 하트 아이콘
    Aaron Bouvier3월 25, 2017
    The food was great but way too expensive—especially the cocktails.
  • Zack K.사용자 이미지의 하트 아이콘
    Zack Kantor3월 20, 2016
    tasty appetizers, but overall not quite worth the hype
  • Alexandra F.사용자 이미지의 하트 아이콘
    Alexandra Fanning3월 30, 2017
    Amazing food - pricey
  • William N.
    William Nelligan3월 26, 2017
    We shared five or six plates. Five or six of them were underwhelming.
  • Angeli d.사용자 이미지의 하트 아이콘
    Angeli de Leon3월 16, 2016
    Coconut chicken 😍
  • Yuri V.
    Yuri Victor8월 8, 2017
    Horrible service, more like no service. No one came to our table ever. Waited 30 minutes and left.
  • Sydney M.사용자 이미지의 하트 아이콘
    Sydney M3월 23, 2016
    Coconut poached chicken
  • Bryan L.사용자 이미지의 하트 아이콘
    Bryan Le6월 11, 2016
    Curry Braised Short Rib
  • Travis W.사용자 이미지의 하트 아이콘
    Travis Waggoner5월 21, 2016
    Fresh flavorful food.
  • Andrew H.사용자 이미지의 하트 아이콘
    Andrew Hoag4월 19, 2016
    Red curry FTW!
  • Dmtiry R.사용자 이미지의 하트 아이콘
    Dmtiry Romantsov2월 29, 2016
    Love this place!
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar4월 14, 2016
    Meh. The food is good but service is slow & disorganized. Space is laid out oddly as well. If you must try it, I recommend the Khao Soi and green curries, dumplings, papaya salad & tapioca dessert.
  • Tiger
    Tiger4월 14, 2017
    Food was awful for the price.
  • Michael C.
    Michael C6월 5, 2016
    Overpriced Thai food. Wasn't overly impressed.
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