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Holiday12월 18, 2015Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
Roniel Tessler9월 7, 2015Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
paris mcmahon1월 18, 2014No kidding the burger is THE best I have ever tasted. Incredible. Good friendly vibe, efficient staff & if a burger isn't your thing then toasted cheese was blooming good too!
John Brian6월 18, 2015Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
Renee Tillott3월 8, 2015Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
Carolina Lentijo3월 16, 2016The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
Liese Bies7월 19, 2015The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
Claire J Song6월 1, 2015Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
Kelsey A.12월 8, 2017I loved the salty, stinky cheese combo with the burger and the frites with rosemary and onion was amazing 😍
Laura Del Warbie8월 8, 2017That burger is something else- blue cheese, brioche bun and sting fries - definitely worth the wait.
Julia Colosimo12월 27, 2017I have a new standard for shoestring fries. My mouth is watering just thinking about them. Beets were delicious too. Expect a long wait. They do not take reservations. 🍔
Beau Lopez5월 2, 20149 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
Mela Mel9월 19, 2014The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
Magda Koj7월 23, 2014Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
- For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
Yes you do need to order the burger with the Rosemary shoestring fries.
Flavio Levi7월 23, 2015Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!
Munira Ahmed11월 20, 2011if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
Anna Roberts10월 1, 2015The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
Natalia1월 29, 2013Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
Pierre van Medge8월 8, 2014The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!- Teddy Lu1월 21, 2015best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
Elliot Wehner1월 3, 2015The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
Liz D6월 27, 2013The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.- Roniel Tessler11월 11, 2017Get the chicken liver, burger, Arctic char, broccoli chili parmesan, and creme Catalan 😋skip the pork shoulder and deviled eggs.
Eloise Eaton6월 30, 2017Great late night place. Friendly staff & good quality food. The chocolate cake was delicious. The rhubarb pie was good but the chocolate was better.- Myer11월 29, 2015It's all great! No, really, get whatever tickles your fancy and you won't be disappointed. Wash it all down with plenty of booze, go home and come back tomorrow :)
Nick Nick8월 19, 2014Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!- kmfis6월 23, 2013One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
Travel + Leisure7월 30, 2012English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
Fabiano Coura10월 28, 2014Tem que ter saco pra enfrentar a nada simpática hostess e uma fila de 3h que te permite até ir pra casa e voltar mais tarde. Mas vale muito a pena.
Lydia VanWormer1월 13, 2016Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
Janet Fisher9월 10, 2017Cubano sandwich with a Bloody Mary along with bottomless coffee and really cool staff made for a very enjoyable Sunday brunch!
Can't have brunch here without getting a Bloody Mary. Get there just before 11 and you'll get a seat.
If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.
Nathalie Elyse10월 25, 2012Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
Thomas Knüwer6월 12, 2012Another little miracle by Mario Batali: excellent food (perhaps the best burger in Manhattan), relaxed atmosphere, great staff. If you have to wait: it's worth it!
emily chen10월 19, 2014the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
Kenneth Kaasteskaft10월 20, 2015Amazing place. Great kitchen, staff, location and atmosphere. The grilled cheese sandwich with a bottle of rosé and you're set
Yossi Maeser10월 2, 2016Will is an awesome waiter and made amazing recommendations! The deviled eggs are delicious and the stratecciela breakfast is a must.
RACHELISTA9월 22, 2012The best chicken livers I have ever tasted. Ask your waiter for a lemon to squeeze a little on top. The bartender recommended it to us and it was amazing!
Ingvild M. Plosiv10월 9, 2017The roasted pig belly with squash purée was so good we wanted to lick the plate.
Carl-Adam Scheele12월 13, 2015Very good place, took gnudi, scallops and nut crumble - only thing is it was "too rich". But I like the place - will be more hungry next time. Don't order well done - takes forever
April Kate 🍴9월 23, 2011Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
Compass7월 24, 2013One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
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