San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Great food, impressive wine (와인) list, in a relaxed yet plush experience!"(Tips 8개)
"White Truffle Spaghettini (파스타)"(Tips 2개)
"Order the chocolate (초콜릿) suffle...just do it"(Tips 2개)
"Woodside joke: calling a Michelin-starred restaurant a "pub (호프집).""(Tips 3개)
50 팁 및 리뷰필터:
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- Suzy Coleman6월 15, 2017Seems fancy-smancy inside, but it was actually pretty comfortable. Love their menu and the service. To save $, don't order apps! They will end up bringing you small tastings from the chef anyways ;)
Rob Anthony12월 18, 2018Everything we had was great. Bacon makes most things better, and the bacon here is phenomenal. Do yourself a favor and get some.
Laura Jane3월 25, 2013I'm never wowed by their margaritas (why do I keep ordering them?!), but the after dinner tisane and tea cart is just lovely. Make sure to ask for the whole cart for a great experience!
Craig Austin2월 1, 2018Great drinks. Great space. Really wanted to like the food, but all lacked flavor. Will return to sit at the bar for drinks and maybe try the burger.
Brad Whitworth12월 23, 2015Creative menu. Awesome wine list. Shared three desserts: to-die-for cheesecake, upside down cake, and beignets. No bad choices here.
Michelin Travel & Lifestyle11월 26, 2013Bar bites are good, but go all out with arancino and pesto, butter-poached abalone, or the very popular roast chicken. – Green Guide Editor
Jacob Rosenberg9월 15, 2017Amazing wine list. Great food - I had perfectly prepared duck. And the deserts were so well balanced.- Andrew Lam11월 7, 2010Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
Gnat Brain9월 22, 2014Duck confit is delish. Can get similar dishes at dinner for a lot less at lunch.
The Culinary Institute of America12월 7, 2012This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. 자세히 보기
D Ki Kato12월 21, 2011Try the Blue Cheese Burger And Fries - Eat it quick as the bun is a little thin. Awesome quality beef!
Rich Wong10월 25, 2009Good, well executed restaurant with excellent service. Sort of VC (venture capital) central in the evenings, so kind of tiring if you're trying to escape from all the people you see in Silicon Valley
Nicolas Tully2월 24, 2014Book your next team / client event in their private dining room. Exceptional service rivaled only by the food
Drive down to Woodside, enjoy modern American cuisine in a great atmosphere. Make sure to order the duck.- Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
Mike Barnes2월 2, 2012Sign @ Caldwell Banker, walk down side or park opposite main entrance tucked around @ back...ask for the draft specials! :)- Alexa (@ladylexy) Andrzejewski11월 3, 2011Try the White Truffle Spaghettini - Collecting my first Michelin Star!
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좋아하실 만한 추가 장소:
- 7.8
"Go for brunch and make a reservation via OpenTable. Get the James Beard pancakes to share (and your entree)!"
Shirley Liu - 8.7
"Excellent burgers and sweet potato fries. Try the "Farmer's Burger"."
Erik Olesund - 7.2
"We eat here all the time! Great Napa Cabbage Salad with Chicken and Spatten Beer on tap. Oh hell yeah!"
Angelo Rossi
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