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EArchitect1월 21, 2018The Octopus is the best dish - smoky, tender, cooked to perfection. The Lamb Saddle was also great. The Winter Salad with watermelon beet is a definite must try. Just ask when not listed on the menu.
Dens12월 17, 2015Solid spot for brunch. I went with the Israeli Breakfast (in the pic) but the Shakshuka looked like it may have been the winner. Make a reservation.
Shiri Lara8월 13, 2016Everyone, even the ressy text, will tell you to get the bread. And it's good, sure. The cocktails are innovative although only made of wine. Scallops were my fav. Everything's good albeit quite pricey
- DoubleDeuce2월 25, 2018Amazing Israeli food, as well as charming design & atmosphere. You can buy the top or bottom half of the tasting menu too so if you're a light eater, half (plus a glass--or two--of wine) is plenty.
Rodrigo Narciso G da Silva1월 11, 2016The space is tight. The octopus which is supposed to be their best dish was not amazing. I also had the hazelnut soup and the salad, both delicious, specially the salad. Duck and Lamb very good too.
Eater11월 24, 2015Modern Israeli cuisine hits the East Village. Popular dishes here include the kubaneh bread, artichoke soup, sashimi, and octopus with black eggplant puree.
Claire5월 31, 2015Great addition to the neighborhood (RIP Hummus Place.) Order the fresh baked bread in the clay pot! The mackerel, polenta and tortellini dish were all delicious. Also the Negronish cocktail.
Caroline1월 21, 2016A wonderful addition to the area. Great for a romantic date spot. The portions are are perfectly sized and the wine list is well-chosen. The oxtail stew and duck were delicious.
BellaVitaStyle .com2월 11, 2018Great Israeli/mediteranean food that’s well priced. Loved the cowshuka. I wrote about it as part of my best brunch spots in NYC post on BellaVitaStyle.com
- Mariya L8월 9, 2015Everything we got was delicious (bread, eggplant appetizer and sea bass), and presented as a work of art. Service is excellent. Will definitely be back!
Jackie Hafner9월 27, 2015Delish Mediterranean food and great wine list! We loved everything we ordered: bread, calamari, gnocchi, and sea bass. Definitely recommend.
Adam May10월 10, 2015Great presentation, and an incredible palette of flavored the really elaborate on traditional Israeli cuisine. Get the octopus.
Nick Crosthwaite9월 14, 2016Amazing, slightly different Israeli food, one of the best burratas I've had
Cassidy7월 20, 2015Pleasantly impressed by everything I ordered here (except the bread. Relax, Tanya). The lamb, scallops, and cauliflower were sublime.
Omer Zach5월 10, 2015Amazing new fancy Israeli place replacing Hummus Place. A starter plus an appetizer should be plenty to fill you up.
AmateurConcierge8월 13, 2015Upscale middle eastern fare. The service still needs work. Stand outs include the challah popover style bread....and yea that might've been it 😁
Renae Mason12월 17, 2015Everything I tried here for dinner was delicious - fresh, contemporary, creative. I'll be back for brunch!
ᴡ Elliot12월 6, 2015Everything's pretty but it doesn't live up to the appearance. The croissant is impossible to pick up and mushy within 10 min. Hummus was too tahini-heavy. Polenta too sweet. Fattoush too salty.
Belen Nallar6월 11, 2016Pequeño resto muy bonito. Comodo. Buenos platos. Buen vino. Buena atencion. Volveria 😉
Leah Hammerschlag3월 17, 2018Eh I think this place is overrated. The included salads were a weird selection, and not that great. The shawarma brunch entree was nice but nothing exciting. Service was a bit off. $30 is a lot too.
Jane Katz2월 19, 2016I spent 6 months in Tel Aviv so I can tell you the food is not super Israeli but the service is. Prepare to wait forever.. the servers are nice, and food is a solid 6.5/10. Your call.
Cheap Best Hidden12월 14, 2015When I came into Timna, they tested out their new ravioli on me. I was the first person to have it. If you want me to like you, give me ravioli, even experimental ravioli. 자세히 보기
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좋아하실 만한 추가 장소:
- 9.1
"The Israeli breakfast and Jerusalem breakfast really hit the spot 👌🏼"
Jasmine Mehrabi - 7.1
"Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!"
Cole Kennedy - 8.5
"Great gluten free bagels, you really cannot tell the difference with the regular ones!"
Paolo Barone
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