Tipsy Parson

Tipsy Parson

(현재 폐점)
뉴 아메리카 음식점, 라운지$$$$
Chelsea, 뉴욕
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  • 별
    Time Out New YorkThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • The Wall Street Journal
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  • Caitlin D.사용자 이미지의 하트 아이콘
    Caitlin Dickerboom3월 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Serious Eats
    Serious Eats1월 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • A G.
    A G3월 8, 2012
    Top 3 most repulsive things I've put in my mouth in Chelsea, which is saying a lot.
  • Pat H.
    Pat Hu5월 24, 2010
    5회 이상 방문함
    The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
  • ErrolJay사용자 이미지의 하트 아이콘
    ErrolJay11월 12, 2012
    The Calimari is Amazing! It is very spicy so be careful!
  • J H.
    J Hartley8월 19, 2011
    The mushroom spoonbread is wonderful! If it's on the menu, do not pass it up.
  • daniel p.
    daniel perlin3월 18, 2012
    anything short ribs, the lamb and be sure to try the cornbread
  • Damien B.
    Damien Basile 😈1월 7, 2012
    Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
  • Jennifer C.사용자 이미지의 하트 아이콘
    Jennifer C.5월 5, 2012
    Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
  • danielle
    danielle12월 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
  • Mike N.사용자 이미지의 하트 아이콘
    Mike Nickerson3월 22, 2016
    Great west side spot for cocktails
  • Erik C.
    Erik Cummings1월 5, 2012
    The brunch side bacon with maple syrup is to die for!
  • Sydney F.사용자 이미지의 하트 아이콘
    Sydney Friedman2월 8, 2015
    Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
  • aanwar사용자 이미지의 하트 아이콘
    aanwar3월 5, 2017
    Brunch: Mushroom Toast!
  • Betony K.사용자 이미지의 하트 아이콘
    Betony Kelly3월 30, 2014
    Great food, great cocktails and great atmosphere.
  • Lloyd L.사용자 이미지의 하트 아이콘
    Lloyd Lee8월 9, 2014
    Pig in a Poke is a wise choice.
  • TK사용자 이미지의 하트 아이콘
    TK4월 1, 2015
    Great soul food, cool ambiance.
  • Chetta사용자 이미지의 하트 아이콘
    Chetta10월 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Robert L.사용자 이미지의 하트 아이콘
    Robert Lee3월 13, 2017
    Great pork chops with greens. Good value for money
  • Dot. H.
    Dot. Huang4월 23, 2016
    Mushroom toast was so good and filling 👌
  • Spencer F.
    Spencer Fry10월 14, 2011
    The sandwiches are really great. Loved the BLT and the catfish.
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff5월 11, 2016
    Interesting comfort food options with quality ingredients.
  • The Wall Street Journal
    It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. 자세히 보기
  • Bill B.
    Bill Bell4월 28, 2013
    Get the window seat and the avocado toast, makes for a nice meal.
  • Eduardo H.사용자 이미지의 하트 아이콘
    Eduardo Holguin12월 4, 2013
    TRY THE MAC & CHEESE W/BACON! thank me later!
  • Alex G.
    Alex Gordon9월 16, 2013
    5회 이상 방문함
    Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
  • Sara
    Sara4월 10, 2013
    Definitely try to get Nate as a server. He's wonderful!
  • RestaurantReason.com
    Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
  • Nia B.
    Nia Batts4월 30, 2010
    Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
  • HOBNOB Magazine
    HOBNOB Magazine7월 11, 2011
    Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
  • Teresa W.
    Teresa W4월 29, 2012
    bloody Mary's are delicious (but spicy, watch out!)
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao10월 23, 2015
    Not bad. Corn dish was excellent.
  • Nikia J.
    Nikia J.9월 8, 2011
    The chives biscuit with honey butter is to die for!
  • Damien B.
    Damien Basile 😈1월 7, 2012
    Try the Mushroom Toast - With ricotta cheese on top. Mmmm
  • Shem B.
    Shem B3월 25, 2012
    5회 이상 방문함
    Try the Smokey Bloody Mary but with Moonshine instead of Vodka.
  • Katie M.사용자 이미지의 하트 아이콘
    Katie Mandel10월 5, 2013
    5회 이상 방문함
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Pete D.
    Pete Dorogoff4월 6, 2013
    See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
  • Joe D.사용자 이미지의 하트 아이콘
    Joe D8월 30, 2014
    The biscuit bomb is the bomb
  • Tobias M.사용자 이미지의 하트 아이콘
    Tobias Markussen11월 22, 2014
    Amazing spicy chicken waffles!
  • Bianca N.사용자 이미지의 하트 아이콘
    Bianca Ng8월 26, 2016
    Fancy, delicious southern food!
  • Ingrid R.
    Ingrid R.3월 5, 2011
    Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
  • Jennifer C.
    Jennifer Chu10월 2, 2011
    Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
  • Katie F.
    Katie Flynn2월 9, 2012
    Get the mac & cheese and a side of brussels sprouts.
  • Leo K.
    Leo Kuyumciyan10월 8, 2010
    Best short ribs ever since my trip to BLT prime definitely try them!!!!!
  • Gary M.
    Gary Manalus5월 2, 2010
    Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
  • Mike C.
    Mike Chau7월 1, 2012
    Try the Biscuit Bomb With Sausage And Cheddar
  • Murtada E.
    Murtada Elfadl4월 5, 2010
    5회 이상 방문함
    Food is delicious, bot the duck and the catfish where so tasty, and they make a mean manhattan
  • Vanessa S.사용자 이미지의 하트 아이콘
    Vanessa Schneider2월 6, 2015
    Comfort food. Biscuits, mac n cheese, onnomnom.
  • S W.
    S W8월 21, 2012
    The mushroom spoon bread is delicious !
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Gorges1월 27, 2016
    Pork sandwich is strong to quite strong.
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