Time Out New York 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
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Reef Hamad11월 20, 2015The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Racky Ross3월 1, 2015What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
Sonny Byrd5월 13, 2013As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Meghan Kathleen2월 19, 2014Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Helena Wong2월 7, 2014Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Elizabeth Burstein10월 7, 2017The grape and egg white cocktail were good. Also the first cocktail porch something was good
Austin Riggs4월 3, 2016Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
pinsuda sagooleim6월 1, 2012E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
Jase9월 30, 2012When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
American Eagle Outfitters2월 21, 2012Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
Dave Stud2월 16, 2013Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Spotted by Locals - city guides by locals10월 1, 2013Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. 자세히 보기
Emily Campo12월 20, 2014Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Jaclyn Cohen2월 28, 2010Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
Paras Shah10월 13, 2012The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
Jennifer Miller Peters8월 18, 2015The food and service is really good! But the table was tiny and the chair was falling apart.
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
- Arthur Esque5월 13, 2017Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Lamarr B.8월 23, 2010i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
The Daily Meal10월 3, 2011Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. 자세히 보기
@JaumePrimero11월 26, 2011comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Brian Smith9월 8, 2011This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
Sahm Adrangi7월 30, 2011Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
- The Daily Meal Manager10월 3, 2011Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. 자세히 보기
Jamie Stelter7월 6, 2013Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!- Maleeha4월 19, 2010Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
Ms Helene3월 24, 2013Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Damien Basile 😈1월 7, 2012Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
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좋아하실 만한 추가 장소:
- 9.2
"Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:"
Tasting Table - 8.3
"Cute modern spot, with nice decor and great service. The pancakes and panini were great."
Polina Weitz - 8.4
"Amazing bar with great food! Highly recommend stopping by"
Carolyn Burton
리스트 942개에 나타남
만든 사람 Daniel Howells
122개 항목 • 81명의 팔로워
만든 사람 Kate Ritchie
104개 항목 • 173명의 팔로워
#100best dishes and drinks 2011
만든 사람 Time Out New York
100개 항목 • 5,313명의 팔로워