Tipsy Parson

Tipsy Parson

(현재 폐점)
뉴 아메리카 음식점, 라운지$$$$
Chelsea, 뉴욕
저장
공유
  • 별
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    • Time Out New York
    • The Wall Street Journal
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정렬:
  • 인기있는
  • 최근
  • Carrot C.
    Carrot Creative2월 5, 2013
    One of our Carrot Sugarbushes calls this place 'southern classy.'
  • Federico S.
    Federico Serrano4월 2, 2012
    Great atmosphere. Superb tastes!
  • Vanessa V.사용자 이미지의 하트 아이콘
    Vanessa Vergara8월 30, 2015
    Bloody Mary
  • Trevor
    Trevor7월 3, 2013
    Loud, echo-y, tiled place. Very unimpressive catfish for $24.
  • Angel L.
    Angel Lin5월 24, 2012
    Pickled veggies, deviled eggs, soft shelled crabs-yum
  • Sandy
    Sandy4월 4, 2010
    The biscuits and gravy are delicious and the catfish po boys are amazing!
  • Melissa R.
    Melissa Rogers12월 12, 2013
    The sequel to Little Giant! Featuring Stumptown coffee.
  • Helen R.
    Helen Rosner11월 11, 2009
    Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
  • Ben Y.
    Ben Yee4월 1, 2011
    O to the M...G. Sticky toffee pudding with a single malt wraps it up nicely.
  • Richard B.사용자 이미지의 하트 아이콘
    Richard B4월 29, 2015
    Sausage cheddar biscuit, shrimp and grits
  • Abby F.
    Abby Finkel10월 5, 2014
    Mega delicious brunch.
  • HOBNOB Magazine
    HOBNOB Magazine7월 16, 2011
    On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
  • Jackson L.
    Jackson Latka3월 24, 2012
    Lemon cornmeal pancakes. Trust me.
  • Nathan P.
    Nathan Parker11월 27, 2011
    Everything was delicious... Except my waffles. Could have been a 1-off.
  • Collin C.사용자 이미지의 하트 아이콘
    Collin Clark4월 26, 2015
    Brunch....pulled pork spoonbread
  • Rese사용자 이미지의 하트 아이콘
    Rese12월 21, 2013
    They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
  • Roger E.
    Roger Ehrenberg12월 2, 2011
    25회 이상 방문함
    Try the Tipsy Palmer- delicious!
  • ᴡ C.
    ᴡ Cardon3월 16, 2010
    5회 이상 방문함
    Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
  • Ricardo S.
    La mejor hamburguesa!!!
  • Robyn L.
    Robyn Lahlein3월 28, 2010
    Have the eggs with Oysters and a side of Monkey Bread. Excellent.
  • Sarah C.
    Sarah Conley1월 20, 2011
    I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
  • Perri G.
    Perri Gorman8월 13, 2010
    10회 이상 방문함
    Holy yum batman! Fried pickles are a must! Everything was delish :)
  • Allie
    Allie2월 14, 2015
    Spicy bloody mary
  • Enersy M.
    Enersy M12월 20, 2010
    I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
  • Steven B.사용자 이미지의 하트 아이콘
    Steven Birkeland7월 21, 2012
    Try the Rose - Beiler Couteaux D"Provence, 2011
  • Mike C.
    Mike Chau7월 1, 2012
    Try the Biscuit Bomb
  • Mandi G.
    Mandi Gross9월 15, 2012
    best cheddar cheese grits!!
  • Josh S.
    Josh Sarpen6월 9, 2011
    the peach cobbler blew my mind!
  • Mike C.
    Mike Chau7월 1, 2012
    Try the Bbq Pulled Pork Spoonbread
  • Jeffery K.
    Jeffery K.2월 8, 2011
    5회 이상 방문함
    Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
  • Robert S.사용자 이미지의 하트 아이콘
    Robert Schleihauf2월 9, 2014
    Food... Sooooooooo gooooooood. That is all.
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson3월 31, 2017
    Deviled eggs
  • Ryan A.사용자 이미지의 하트 아이콘
    Ryan Anderson10월 22, 2017
    THE SQUASH
  • Ryan A.사용자 이미지의 하트 아이콘
    Ryan Anderson10월 22, 2017
    THE SQUASH
  • Khee L.
    Khee Lee9월 21, 2011
    Get the Brooklyn Gin cocktail.
  • Mari사용자 이미지의 하트 아이콘
    Mari1월 11, 2010
    5회 이상 방문함
    Get the scallops. They are melt in your mouth delicious.
  • Shaun N.
    Shaun Newport8월 6, 2013
    The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
  • Mike C.
    Mike Chau7월 1, 2012
    Try the Pecan Sticky Bun
  • Benjamin H.
    Benjamin Hordell6월 18, 2010
    Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
  • Lamarr B.
    Lamarr B.6월 16, 2011
    Valerie is the greatest! Amazing service!
  • Charlie H.
    Charlie Harrington6월 24, 2014
    Oddly expensive. Good food but not for these prices.
  • Leigh F.
    Leigh Ferreira4월 29, 2012
    bourbon beery bramble. ahhhhh!
  • Anthony S.
    Anthony Schneider6월 24, 2011
    Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
  • Mandy
    Mandy5월 24, 2010
    Tried this when it first opened and it was really good!
  • Gina G.
    Gina Gotthilf10월 2, 2011
    Mushroom toast! Spectacular.
  • Sharon H.
    Sharon Hartman6월 18, 2010
    Strawberry Rhubarb pie is still my favorite dessert!
  • Kim G.
    Had to try the mac n cheese. Yep, definitely lives up to the hype!
  • Rebecca S.
    Rebecca Schwartz4월 2, 2011
    Amazing Mac and cheese!
  • Wayne S.
    Wayne Surber2월 12, 2014
    Brunch/Snack/Drinks
  • Foodspotting
    Foodspotting1월 19, 2011
    Try the Blackened Catfish Po'boy
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