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Toki Underground

Toki Underground

국수 전문점라멘 음식점$$$$
Capitol Hill, 워싱턴 D.C.
저장
공유
8.5/10
655
평가
  • 별
    Washington PostThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Washington Post
    • The Wall Street Journal
  • Tips
    Behrad Eats
    "Kimchi Hakata with extra noodles and chashu pork cheek (가브리살) is fantastic!"(Tips 8개)
    Alyssa G.
    "While ramen is good, I really loved the chicken (닭) dan dan mian."(Tips 17개)
    Paul B.
    "It's well worth the wait and the dumplings (만두) are must to start with."(Tips 30개)
    David V.
    "Taiwanese curry chicken (카레) ramen + Toki monster = happy belly"(Tips 12개)
팁 및 리뷰 아이콘181 팁 및 리뷰
필터:
  • 라멘
  • 만두
  • 가브리살
  • 활기 넘치는
  • 데이트 하기 좋음
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  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon7월 18, 2014
    5회 이상 방문함
    Toki classic all the way. And do yourself a favor and get the pork belly. Thick with the fat nicely rendered.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Cook10월 6, 2017
    Absolutely delicious ramen. The vegetable dumplings are excellent.
  • 抒航 吴.사용자 이미지의 하트 아이콘
    抒航 吴10월 18, 2016
    Ramen here are great! Wonderful soup and perfect noodle!
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Shifman4월 5, 2016
    The vegetarian ramen is really good! Big portions too
  • Carsten S.사용자 이미지의 하트 아이콘
    Carsten Schmidt8월 14, 2015
    If a bowl of salt with ramen on the side is what you crave this is the place for you. But if you prefer just reasonable amounts of salt in your food then avoid the ramen and stick to the dumplings
  • Doris T.
    Doris Truong11월 26, 2012
    10회 이상 방문함
    The dumplings are handmade to order. So tasty! And save room for dessert, which is a nice mix of sweet-savory.
  • Washington Post
    Washington Post2월 13, 2014
    How long is the wait? An hour or less during the week, but up to three hours during the weekend peak. You will receive a text message when your spot is ready. 자세히 보기
  • Maria I.사용자 이미지의 하트 아이콘
    Maria Iribarren9월 26, 2014
    Food is great! But you might have to wait for a while to get seated.
  • Mike C.
    Mike Chau7월 7, 2013
    Try the Toki Classic Ramen - Tonkotsu broth with chashu pulled pork. With chicken Karaage add-on. Awesome.
  • Washington Post
    Washington Post3월 13, 2013
    Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. 자세히 보기
  • Mary N.사용자 이미지의 하트 아이콘
    Mary Namestnik11월 28, 2015
    Ramen is amazing and the chef moves so quickly! Try Miso Ramen and Chicken Dumplings!
  • Liany사용자 이미지의 하트 아이콘
    Liany6월 22, 2015
    Similar to momofuku. Amazing ramen and Orion beer is a must with any plate.
  • Mike C.
    Mike Chau7월 7, 2013
    Try the Chocolate Chip Cookies With Red Miso Buttercream - Amazing. Made fresh to order, piping hot, with ice cold milk.
  • Sabrina Z.
    Sabrina Zahid3월 11, 2014
    Kimchi ramen, add pork cheek. Spicy and delicious! I prefer mine without the pulled pork.
  • Ryan K.사용자 이미지의 하트 아이콘
    Ryan K12월 29, 2014
    For the drink, Hello Kitty is pretty awesome! Red Miso Ramen is also pretty legit
  • KαÖωWɑäη
    KαÖωWɑäη5월 19, 2016
    I was so excited to have a ramen here after I read a lot of good reviews. When I tried a bite, I was disappointed. It was not as good as I expected. Don't waste your time waiting in a line.
  • Alyssa G.사용자 이미지의 하트 아이콘
    Alyssa Guo8월 11, 2014
    While ramen is good, I really loved the chicken dan dan mian. Very well made
  • Clark사용자 이미지의 하트 아이콘
    Clark11월 2, 2014
    5회 이상 방문함
    Worth the wait. Go downstairs and drink corruption on draft until they text you.
  • Ilaria사용자 이미지의 하트 아이콘
    Ilaria8월 4, 2018
    Place is cozy but small and crowded, we could not feel the AC. Ramen was good, I had the classic one that was too spicy imho. Overall, it doesn’t worth the waiting time.
  • Brittany W.사용자 이미지의 하트 아이콘
    Brittany W.3월 19, 2012
    10회 이상 방문함
    I'm obsessed with the steamed veggie dumplings, and the curry chicken ramen. Get it with extra noodles.
  • ..sb...
    ..sb...9월 3, 2013
    5회 이상 방문함
    From the special card, try the Dan Dan Mien, when it's too hot for soup.
  • Venu
    Venu5월 25, 2011
    50회 이상 방문함
    Ramen + Pork Loin Add On + Extra Egg + Pork Dumplings + Daily Special + Blackened Gold Cocktail + Warm Cookies = Love (and a really fat stomach if you can really eat that much). 자세히 보기
  • Donald G.사용자 이미지의 하트 아이콘
    Donald Giamporcaro7월 30, 2013
    10회 이상 방문함
    So worth the wait, but if you cant, do take-out (a little known secret).
  • Paul B.사용자 이미지의 하트 아이콘
    Paul Berumen4월 13, 2013
    5회 이상 방문함
    It's well worth the wait and the dumplings are must to start with.
  • Jay A.
    Jay Alston1월 8, 2015
    Sooooo gooood!! I had the pork classic with pork cheek!! Mmmm...good!!
  • NOM NOM Boris
    NOM NOM Boris7월 27, 2012
    Stop by for some awesome deep fried dumplings!!!! Like Pork Dumplings (5/5 NOMs). More tips & pics @ nomnomboris.com
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 30, 2012
    Kimchi Hakata with extra noodles and chashu pork cheek is fantastic!
  • Doris T.
    Doris Truong4월 2, 2015
    10회 이상 방문함
    When the prawn heads are available as an add-on, get them!
  • Larnie Y.
    Larnie Y.8월 26, 2014
    10회 이상 방문함
    The Berkshire Pork Belly add-on is well worth the $6!
  • Kiel B.사용자 이미지의 하트 아이콘
    Kiel Brunner8월 24, 2014
    Grab a beer at the pug while you wait for the best ramen in DC.
  • FiOS 50
    FiOS 5011월 28, 2011
    Try the curry or kimchi ramen at this Taiwanese-Japanese hybrid of a noodle shop with a tiny dining room and plenty of attitude.
  • Jane P.사용자 이미지의 하트 아이콘
    Jane Pyle4월 2, 2014
    Kimchi ramen is awesome! Great heat to it.
  • Karissa W.
    Karissa Warmack5월 4, 2013
    Toki Classic all the way! And if you are a burbn dranker you better not foget the Toki Monsterrrrrrr
  • NOM NOM Boris
    NOM NOM Boris7월 27, 2012
    You can never go wrong some some super nomnom pan fried Seafood Dumplings! More tips & pics @ nomnomboris.com
  • Jarrrrredddd
    Jarrrrredddd5월 3, 2014
    Ask Colin for drink recommendations! Awesome drinks.
  • Amy C.사용자 이미지의 하트 아이콘
    Amy Cummings10월 25, 2018
    Get the Taipei Curry Chicken Ramen!
  • YL사용자 이미지의 하트 아이콘
    YL11월 13, 2018
    The ramen is worth the wait
  • Tasting Table
    Tasting Table6월 22, 2012
    Join the long queues for thick, porky broths and perfect noodles: 자세히 보기
  • Vishal K.
    Get the chocolate chip cookies. You won't regret it.
  • O O.사용자 이미지의 하트 아이콘
    O O11월 8, 2018
    Everything! Pork cheek buns were amazing
  • Otávio D.사용자 이미지의 하트 아이콘
    Fried chicken (starter) is AMAZING
  • Jason R.
    Jason Rosenberg5월 18, 2011
    10회 이상 방문함
    The cookies and milk desert is so amazing, you'll call the waitress mom and ask her to tuck you in.
  • Thana D.사용자 이미지의 하트 아이콘
    Thana Dickens9월 11, 2018
    The buns are amazing. The best part of my meal. 2 isn’t enough.
  • Nick
    Nick8월 15, 2014
    Kimchi and chicken curry ramen...ozeno IPA, Echigo Red, and two $3 sakes...om nom.
  • Jason T.
    Jason Townsend8월 29, 2011
    10회 이상 방문함
    My favorite is the miso ramen. And get the soft-poached egg to top it!
  • Cassie P.
    Cassie P9월 3, 2013
    5회 이상 방문함
    Worth the wait! Wish they could expand their ramen bowls more though.
  • Aman C.사용자 이미지의 하트 아이콘
    Aman C8월 9, 2014
    I really wasn't blown away. The service was mediocre. The food was pretty bad. For some reason the broth seemed soapy. I had the classic and it was neither spicy nor flavorful.
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI2월 23, 2018
    Had Red Miso. Soup tasty but a bit too heavy; noodle not bad; egg very undercooked...
  • Joey R.사용자 이미지의 하트 아이콘
    Joey Rubin10월 31, 2015
    Brings the DC ramen game on par with LA and NY.
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik12월 14, 2014
    Are you tired? 'Cause you been ramen through my mind all day.
사진711 사진

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