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Tony’s Pizza Napoletana
피자 가게, 이탈리아 음식점 및 바$$$$
North Beach, 샌프란시스코
Eater 및 7x7 Magazine의 전문가가 이 장소를 추천합니다.
"Great cocktails (try the Noisy Boy) to wash down your margherita pie (파이)"(Tips 25개)
"Loved the sausage (소시지) and peppers."(Tips 8개)
"Some of the best pizza and garlic bread (빵) I've eaten in my life."(Tips 6개)"... preserve doesn't sound appetizing (에피타이저) but it's somehow mind-blowingly excellent"(Tips 4개)
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Robert W10월 2, 2016Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
Esther12월 17, 2011Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
Benjy Weinberger8월 3, 2018If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
Zsolt Csapkay3월 2, 2020Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
heat7월 19, 2013One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Antonio Burrowes10월 26, 2017Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
Lucas Pinzon4월 17, 2018Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
Bullfrog & Baum8월 27, 2012One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Jose Palomares7월 13, 2017Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
GourmetLive10월 16, 2010In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
Andrea Castaneda9월 9, 2011The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
Laura Merlin10월 11, 2017Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
Mary S.4월 13, 2013Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
Staff Picks6월 27, 2014Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. 자세히 보기
Elena Bosheska9월 1, 2018Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
Markus 마쿠스6월 6, 2013Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
meredith l5월 11, 2014Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
Evgeny Mandrik4월 10, 2017Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
- Robert W10월 1, 2016Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
Knitted Travesty7월 23, 2016We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Gokcen Kuru6월 16, 2017World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
Deniz Yigit9월 10, 2017Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
Jacquelyn Cafasso1월 16, 2011Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
Kimberly Smiley4월 3, 2014One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
yage10월 9, 2015Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
Scott B11월 10, 2013Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.- Jose Palomares7월 13, 2017I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
Ashok Lalwani8월 12, 2014Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
Dulce Kadise Martell11월 18, 2016We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
Vlad Saveluc9월 15, 2015I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
Stephanie C.9월 27, 2014If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
Sean Stenstrom8월 26, 2021For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies- Nil U6월 29, 2013I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
Shannon Z5월 11, 2013The Sicilian-style was better than the Neapolitan, I prefer Zero Zero's Neapolitan pizza. Slices are where it's at, cheaper and no line. Also have gluten-free!
Chuck Roslof5월 6, 2018Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
The fig pizza is great and the meatballs are amazing. If you have a kid, ask your server and they will get pizza dough to play with while you wait.
Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
Teresa6월 19, 2015There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
Jennifer Hsiao2월 19, 2016Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
David ☕️ Klein8월 7, 2014The pizza is perfect. You can order pizza even if there's only standing room at the bar. Do it.
- Arlynne Cakes3월 22, 2015Can't complain. Love their single serving pizza slices. Quick and easy and always extremely satisfying.
1,428 사진 개
Tony’s Pizza Napoletana is the home of 9 time World Pizza Champion Tony Gemignani located in the heart of San Francisco’s Little Italy.
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좋아하실 만한 추가 장소:
- 9.0
"Relatively thicker crust - so soft, so delightful - their combination, vegetarian pesto, and garlic clam are my go-to choices. Just get them all dang it!"
Joshua Chan - 9.0
"Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome."
ivy♥ - 8.6
"artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it."
Dave Zissou
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