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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

피자 가게, 이탈리아 음식점$$$$
North Beach, 샌프란시스코
저장
공유
9.1/10
1,634
평가
  • 별
    Eater7x7 Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • 7x7 Magazine
  • Tips
    Amanda S.
    "Great cocktails (try the Noisy Boy) to wash down your margherita pie (파이)"(Tips 25개)
    David Q.
    "Loved the sausage (소시지) and peppers."(Tips 8개)
    Abdulelah A.
    "Some of the best pizza and garlic bread (빵) I've eaten in my life."(Tips 6개)
    Parag S.
    "... preserve doesn't sound appetizing (에피타이저) but it's somehow mind-blowingly excellent"(Tips 4개)
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  • 7x7 Magazine
    7x7 Magazine10월 22, 2012
    Best Dishes Under $10: a slice of New York style pepperoni. They also have incredible Sicilian ricotta and meatball, or California-style quail egg, potato, and guanciale. More: http://bit.ly/TbwLaH
    좋아요 - 2주 전
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti6월 13, 2015
    Order a Moscow mule with their margherita pizza and meatballs with side of cheesy garlic bread. If you do not want to wait long, try the bar usually a few seats open up quickly!
  • Salih A.사용자 이미지의 하트 아이콘
    Salih AlSubai10월 4, 2014
    I'm really disappointed from the world cup winning margarita!! Toney, should visit Golden Boy Pizza (less than 5 min walk) for a taste; or fly to Luini in Milan to remember how dose margarita taste
  • Rob R.사용자 이미지의 하트 아이콘
    Rob Ray9월 18, 2013
    10회 이상 방문함
    My favorite pizza in SF. Tough to go wrong, unless you're thinking about getting a table around dinner time. There will be a wait. Save yourself some trouble and get a slice next door.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio1월 10, 2019
    Tartufo was a good speciality choice option. If you want something more traditional, their margherita is amazing. We also had their New Yorker which I would recommend if you enjoy sausage on pizza.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss10월 26, 2023
    This is destination pizza. We had the coal fired pepperoni. Excellent sauce. Fresh cheese. Crispy. Six large slices. Enough for two hungry people. Very good salads. We waited 1:20 on a Sat night.
  • Hajar사용자 이미지의 하트 아이콘
    Hajar8월 15, 2016
    Big recommendation had to wait 1:15 but it is worth the food is amazing I ordered rigatoni with spicy tomato sauce, tuna pizza and garlic bread with cheese super delicious
  • AmateurConcierge
    AmateurConcierge8월 7, 2023
    Yea this spot has a lot of great pizzas. Nice sidewalk dining. Tons of diff pizza types (NY, Detroit, Grandma, thin crust etc etc). Need to hit the granny but the classic pie was great. park adjacent
  • Cheyenne R.사용자 이미지의 하트 아이콘
    Cheyenne Ray10월 19, 2017
    Had the meatballs which were amazing. Incredibly soft and meaty and that sauce is so good. We got the margarita pizza and the white clam with garlic and bacon. A+ all around.
  • Jk-Di K.
    Jk-Di Koval6월 21, 2023
    Classic Italian Mortadella E Burrata isn’t Italian even close.~7mm thin crust,pistachio mortadella with mortadella and pistachio are separate-nonsense.Feels like chef’s never been to any part of Italy
  • Pily F.사용자 이미지의 하트 아이콘
    Pily Fuente11월 4, 2018
    La pizza está increíble! Son de buen tamaño y el sabor delicioso, el servicio no es su fuerte y tuvimos que esperar mucho porque no hacen reservas y había mucha gente esperando pero valió la pena.
  • mark사용자 이미지의 하트 아이콘
    mark2월 16, 2017
    Pizza is as good as the reviews suggest. Guy next to me had lasagna that looked fantastic as well. Best part of the place is the variety of preparations for the pizza. They really stay true to origin
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Maldonado7월 11, 2015
    Always busy and packed, but surprisingly fast, even the wait time. Delicious pizzas. A must is the giant meatball as well.
  • Jorge U.
    Jorge Urrutia3월 2, 2013
    This is simply the best pizza I have ever tried. Incredible taste, thin crust but doesn't break. You can eat it all with your hands. I could never imagine anything as good until I tried it
  • Eugene C.
    Eugene C.1월 4, 2013
    10회 이상 방문함
    There is a myriad of really good eats that don't involve the pizza. Try a giant meatball with mushrooms, chorizo mussels, burger, or very reasonably priced steaks here for a change of pace.
  • Tony C.
    Tony Collander5월 15, 2018
    Pizza Margherita, the best pizza I’ve ever had. At the time of my visit (Nov 1st 2013) Tony was a 10-time World Pizza Champion. Follow his success here - https://en.m.wikipedia.org/wiki/Tony_Gemignani
  • Andrew H.사용자 이미지의 하트 아이콘
    Andrew Harasta3월 27, 2018
    Some of the best pizza on the west coast! Cool how the menu is divided by different pizza styles across America. Calzones and appetizers are also incredible. Prepare for a carb coma!
  • Valeria G.사용자 이미지의 하트 아이콘
    Valeria Garcia8월 18, 2017
    I love it! I recommend the New York pizza if you are in a group of 3-4 people. Also all the salads are amazing. The restaurant it self is pretty cozy and you feel comfortable.
  • Michelle G.
    Michelle Gabe5월 3, 2015
    Skip the line and scoop a seat at the bar. Full menu and you can get one of the 73 world famous pizzas that they make!
  • BestTraveller사용자 이미지의 하트 아이콘
    BestTraveller7월 9, 2022
    Harika pizzaları var. Özellikle ödüllü cal italia yı deneyin. Fiyatlar için resim ekledim. Servis hızlı hem içeride hem dışarıda hizmet alabilirsiniz. Araç park sorunu yok.
  • Spencer B.사용자 이미지의 하트 아이콘
    Spencer Brownell7월 1, 2013
    "That's How I Roll" = the BEST Manhattan that you've ever had! This is arguably the best pizza place in the USA! My only complaint is that they would not make a "vigin" version of a milkshake.
  • Val사용자 이미지의 하트 아이콘
    Val11월 23, 2019
    Has vegan cheese (it’s Daiya cutting board. If you hate regular Daiya you’ll probably be fine with this). Order the Napoletana marinara and add whatever you like. Ask them to use a clean pizza cutter
  • Martin V.사용자 이미지의 하트 아이콘
    Martin Villaseñor1월 9, 2020
    La pizza está muy buena, las albóndigas recomendadas, el postre tiramusu muy rico, las porciones son de buen tamaño .lo recomiendo.Hablan español también .
  • Heather A.사용자 이미지의 하트 아이콘
    Heather Arnett3월 28, 2017
    10회 이상 방문함
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • xAmirKatzx사용자 이미지의 하트 아이콘
    xAmirKatzx6월 20, 2021
    Pizza was amazing. Got the ricotta filled squach flowers as an appetizer which was also great. Server was helpful and very nice. Recommended!
  • Lionel R.
    Lionel RONDEAU8월 12, 2015
    Sublime !!!! Les pizzas sont véritablement les meilleurs au monde !!! Je recommande de la déguster au bar pour être pleinement dans l'ambiance 👏🏼👏🏼👏🏼👏🏼
  • Eduardo V.사용자 이미지의 하트 아이콘
    Eduardo Viero4월 12, 2019
    The best Margherita pizza you can have outside Napoli. Worth the wait in line.
    좋아요 - 3주 전
  • Slice Pizza Blog
    Slice Pizza Blog8월 20, 2011
    Don't miss the Margherita with sausage, made with San Felice flour proofed in Neapolitan wood boxes, bright, pleasantly salty San Marzano tomatoes, fior di latte, fresh basil, sea salt, and EVOO. 자세히 보기
  • Eater
    Eater4월 12, 2016
    World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. 자세히 보기
  • Paul N.사용자 이미지의 하트 아이콘
    Paul Novarese6월 18, 2018
    Great pies. I felt weird ordering a “New Yorker” in SF but it was fantastic. Great sidewalk seating.
  • Antonio B.사용자 이미지의 하트 아이콘
    Antonio Burrowes10월 26, 2017
    Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
  • Tara M.사용자 이미지의 하트 아이콘
    Tara Medeiros9월 19, 2016
    Pretty much lives up to the hype as far as Napoletana-style pizza goes - get a side order of the honey pancetta fries while you wait for your pie to get out of the oven!
  • Salvador사용자 이미지의 하트 아이콘
    Salvador9월 5, 2015
    Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
  • Wessam J.사용자 이미지의 하트 아이콘
    Wessam Jan8월 24, 2018
    Had Margarita pizza and Quinoa Salad. The pizza was the best we ever had, the quinoa needed some more salt and lemon juice.
  • Deniz Y.사용자 이미지의 하트 아이콘
    Deniz Yigit9월 10, 2017
    Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
  • Javier M.사용자 이미지의 하트 아이콘
    Javier Murillo6월 13, 2013
    The Margherita Pizza it's a very simple pizza, but taste is amazing, keep it simple and perfect. // La pizza Margherita es muy simple, pero el sabor es impresionante, simple y perfecta.
  • Eric W.
    Eric Wheeler8월 31, 2014
    10회 이상 방문함
    Maybe the best pizza in the country. If you are in a hurry, go to the slice house right next door. The people are amazing there. And if you are in the mood the sandwiches are just as good as the pizza
  • Ivo K.사용자 이미지의 하트 아이콘
    Ivo K6월 14, 2015
    Tried calzone, margarita, and some sicilian style pizzas, all exceptional. Very good cocktails and cool bartenders. A place I visit on every SF trip.
  • Doug d.사용자 이미지의 하트 아이콘
    Doug de Wet1월 20, 2017
    Comfortable and unpretentious, you can't go wrong with the Margherita with its nicely charred, tender crust. Yum!
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum9월 13, 2011
    Tony's is famous for it's simple, fresh and tasty pizza. Grab a slice of the famous Margherita pizza, cooked in a 900 degree wood-burning oven, or the award-winning Cal Italia.
  • Marcel E.사용자 이미지의 하트 아이콘
    Marcel E10월 6, 2017
    We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
  • Calin D.사용자 이미지의 하트 아이콘
    Calin Daian2월 15, 2015
    Some of the best pizzas in town for sure. The fig pizza is delicious, but I suggest splitting it and something else with another person, or else it can be a lite too sweet
  • Staff Picks
    Staff Picks6월 27, 2014
    Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. 자세히 보기
  • Laura M.사용자 이미지의 하트 아이콘
    Laura Merlin10월 11, 2017
    Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
  • J J.
    J John6월 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Abood A.사용자 이미지의 하트 아이콘
    Abood Abussaud4월 8, 2015
    Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
  • Zsolt C.사용자 이미지의 하트 아이콘
    Zsolt Csapkay3월 2, 2020
    Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
  • Daniel S.
    Daniel Stansell4월 24, 2017
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Zoe W.사용자 이미지의 하트 아이콘
    Zoe Wong10월 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • Natalie M.사용자 이미지의 하트 아이콘
    Natalie M6월 1, 2015
    I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
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