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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

피자 가게, 이탈리아 음식점$$$$
North Beach, 샌프란시스코
저장
공유
9.1/10
1,642
평가
  • 별
    Eater7x7 Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • 7x7 Magazine
  • Tips
    Amanda S.
    "Great cocktails (try the Noisy Boy) to wash down your margherita pie (파이)"(Tips 25개)
    David Q.
    "Loved the sausage (소시지) and peppers."(Tips 8개)
    Abdulelah A.
    "Some of the best pizza and garlic bread (빵) I've eaten in my life."(Tips 6개)
    Parag S.
    "... preserve doesn't sound appetizing (에피타이저) but it's somehow mind-blowingly excellent"(Tips 4개)
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  • A사용자 이미지의 하트 아이콘
    A11월 23, 2013
    Get the New Yorker- it's the greatest thing ever!
  • Kenn H.
    Kenn Hwang4월 2, 2010
    They have two types of mahgerita pizzas, but only make 73 per day of the more popular one. Get in earlier to make sure you get the one you want!
  • Jake S.
    Jake Smith7월 10, 2012
    The Jersey's Original Tomato Pie is literally the best pizza I have ever eaten. Just. Get. It.
  • Alex D.
    Alex Dow7월 27, 2011
    The Italian beef is good, though it's no Al's in Chicago. I asked for it dipped, but it was still pretty dry. I want that thing falling apart!
  • cyn k.
    cyn k8월 17, 2011
    just had a delish new york style cheese pizza here last weekend, and i'm still dreaming about it.
  • Lauren R.
    Lauren R2월 21, 2021
    5회 이상 방문함
    The New Yorker is the way to go!
  • Eugene H.
    Eugene Hong2월 3, 2015
    5회 이상 방문함
    Love the Margarita, ain't nothing like it.
  • Martin D.사용자 이미지의 하트 아이콘
    Martin Devaux6월 23, 2023
    Gute Pizza und schneller Service
  • Sergio C.사용자 이미지의 하트 아이콘
    Sergio Cerqueira7월 8, 2016
    Very nice pizzas... but with a huge line to get a table!
  • Samaher사용자 이미지의 하트 아이콘
    Samaher8월 8, 2014
    Truffle pizza and fried calamari are a must!
  • Ryan K.사용자 이미지의 하트 아이콘
    Ryan Kotzebue3월 1, 2016
    5회 이상 방문함
    Pizza to-go is clutch if the wait is long (which it always is)
  • Joanna F.
    Joanna Flamm10월 10, 2016
    Voted one of the best pizzas in the nation
  • Steve C.
    Steve Cortez8월 18, 2013
    Find a nice day. get a calzone and a Coke, and sit on a bench in Washington Square.
  • Chris K.사용자 이미지의 하트 아이콘
    Chris K11월 30, 2018
    The pizza was delicious. However, pasta wasn't that great; the pasta was floating in the sauce.
  • Akit
    Akit2월 22, 2014
    What the hell is with such a high SF Health surcharge. Others do it for two percent max.
  • Luke B.
    Luke Bolton2월 4, 2013
    Apricot Bob is mind blowing. Stilton, mozzarella, bacon, mint, and apricots!
  • david b.사용자 이미지의 하트 아이콘
    david banar6월 27, 2016
    Coccolis with prosciutto & meatballs are great!
  • Guido R.사용자 이미지의 하트 아이콘
    Guido Rama4월 3, 2015
    Was worth the hour we waited! Great pizza 😋
  • Mike O.
    Mike Ottavi-Brannon9월 14, 2014
    10회 이상 방문함
    Mother of god get the New Yorker. Meat lovers rejoice!
  • Bertrand F.
    Bertrand Fan6월 21, 2013
    5회 이상 방문함
    Get the table out front if you like beer in your lap.
  • Ray W.
    Ray Walker6월 23, 2013
    Sausage & Peppers are spicy to the point of being unbearable and we live in South Texas. Beware!
  • Patti F.
    Patti Frate6월 30, 2014
    The New Yorker was big and so tasty!
  • Liz .사용자 이미지의 하트 아이콘
    Liz 🦎9월 9, 2015
    They only serve 73 margherita pizzas a day! I want to eat all of them!
  • Marce
    Marce11월 18, 2012
    excelente la pizza en horno de leña! Masa súper crujiente! Aguante Tony, chabón!!!
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Miller3월 13, 2015
    The kale, lemon and honey pizza will change your life.
  • Geoff O.
    Geoff Olegario3월 30, 2012
    Make sweet sweet love to this pizza and it will reciprocate if not more. Trust.
  • OldMan V.
    OldMan Victor4월 14, 2012
    Get the Barcelona under the California style 900 degree. Well balanced and pops with flavor!
  • Jeff B.사용자 이미지의 하트 아이콘
    Jeff Bedrick4월 7, 2017
    5회 이상 방문함
    Amazing variety of regional style pizzas.
  • Katie I.
    Katie I.3월 4, 2012
    10회 이상 방문함
    Everything's delicious, but if there's ricotta on a pizza, get it.
  • Eric B.
    Eric Blessing7월 19, 2011
    10회 이상 방문함
    Make sure to branch out and at least try one new style when you go there. . .you never know, you might just like it!
  • Won Sun P.
    Won Sun Parque8월 22, 2014
    Come 20 min. Before they open at 12pm and the line will be much more manageable.
  • Philipp K.
    Philipp Kandal7월 6, 2014
    Really nice italian pizza. Highly recommended
  • Bullfrog & Baum사용자 이미지의 하트 아이콘
    Bullfrog & Baum1월 24, 2011
    Rustic Italian pizza with authentic ingredients imported right from Napoli. Their traditional Margarita is quite delicious.
  • Mary S.
    Mary S.4월 13, 2013
    Oh. My. Gosh. Those meatballs are the greatest thing my tastebuds have experienced in YEARS.
  • Sophia S.사용자 이미지의 하트 아이콘
    Sophia Summerlove9월 16, 2016
    Come after 10pm to eat the best pizza ever with no line at all
  • Yasi
    Yasi7월 18, 2012
    Ordered the gluten free pizza..the flavor was ok maybe it needed more additions but then it would be ridiculously expensive ($3/add on) $15 base price.
  • Patrick S.사용자 이미지의 하트 아이콘
    Patrick Salvi2월 24, 2019
    The pizzas or rather pies are quite exceptional.
  • Diana B.사용자 이미지의 하트 아이콘
    Diana Borras3월 9, 2020
    Muy buena la comida y el servicio! Súper recomendado.
  • Vivienne B.사용자 이미지의 하트 아이콘
    Vivienne Bearman7월 21, 2017
    It's not cheap but it will be the best pizza you ever eat
  • Kseniia L.사용자 이미지의 하트 아이콘
    Kseniia Lutsko1월 6, 2017
    Pizza was average, staff was not really friendly at all, except for watermen! At the end our waiter priced us with a wrong amount, about 50 $ more 🙁
  • Vanessa G.
    Vanessa Gallo12월 4, 2011
    Note: option I in the 3- way pizza section doesn't have sauce. If you like sauce, go with one of the many savory options.
  • Letícia S.사용자 이미지의 하트 아이콘
    Letícia Sá8월 12, 2017
    To be honest I was expecting way better pizza than what I got!! I mean, it's not bad... It's just not the best pizza ever, not even in my top 10!
  • Zoe T.사용자 이미지의 하트 아이콘
    Zoe Thompson11월 10, 2016
    You can't fault the meatballs and margherita pizza.
  • Knut S.사용자 이미지의 하트 아이콘
    Knut Stenmark7월 6, 2014
    My daughter returned from Tony's, crawling up Lombard hill. She got her chicken, but no consolation. That's what I call "Respect the craft"
  • Erica
    Erica5월 25, 2013
    10회 이상 방문함
    Ask what the house pana cotta is, it changes based on the season.
  • CitySolve
    CitySolve2월 24, 2012
    Make sure everyone in your party is present or you won't be seated.
  • Ryan S.사용자 이미지의 하트 아이콘
    Ryan Shattuck12월 3, 2014
    The best pizza place in all of San Francisco. Period.
  • Diana L.사용자 이미지의 하트 아이콘
    Diana Lopez3월 4, 2016
    Duh pizza is off the chain , pricey but worth it
  • Maud S.사용자 이미지의 하트 아이콘
    Délicieuses pizzas et cadre très agréable.
  • Jonathan D.사용자 이미지의 하트 아이콘
    Jonathan Diaz7월 19, 2015
    Pizza! If you're a New Yorker, eat here.
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