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Tony’s Pizza Napoletana
피자 가게, 이탈리아 음식점 및 바$$$$
North Beach, 샌프란시스코
Eater 및 7x7 Magazine의 전문가가 이 장소를 추천합니다.
"Great cocktails (try the Noisy Boy) to wash down your margherita pie (파이)"(Tips 25개)
"Loved the sausage (소시지) and peppers."(Tips 8개)
"Some of the best pizza and garlic bread (빵) I've eaten in my life."(Tips 6개)"... preserve doesn't sound appetizing (에피타이저) but it's somehow mind-blowingly excellent"(Tips 4개)
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Melon L4월 18, 2016Getting whole pizzas is annoying. Usually takes longer than they say it will. Meanwhile, your pizza is getting cold because they haven't bothered to look at the name on the box. Get a slice instead.
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Jon Marshall10월 11, 2011Outstanding authentic pizzas. A little pricey but worth it.Make a point to visit but be warned the wait can be lengthy as it's first come first serve
Rory Bain6월 14, 2018Pizza tastes great but is ridiculously overpriced. A margherita pizza is 24 dollars plus tax. The art of pizza is that it is cheap, this is an insult to that.
Rocco Georgi5월 12, 2014Get the Kid's meal Spaghetti Meatball - it's a rather big portion for 7 bucks.
Josh Gosliner8월 13, 2014The honey pie sounds odd, but it might just be the best thing on the menu. Spicy with just a hint of honey
Lucia Zapata9월 29, 2017It might seems a lot of waiting, but once you get a table you realize it totally worths it.
Frances Wychico12월 27, 2013Deep fried greens with bacon pieces. Honey garlic bacon fries. And two pies. It is SO worth the wait!
Best pizza in SF in any style. Worth the (usually short) wait over getting a slice next door.
Long wait but worth it. All the pizza is good so try something new. Also get a quail egg, the meatballs, and the fried green beans... delish.
Max Blue 🚴🍔11월 17, 2014Real italian style pizza. One of the best I had so far. Go for the spicy meatballs.
This may be the best place in San Francisco to get pizza, and it’s not just one kind of pizza...there are several choices (all done expertly). Tony’s may even be better than Little Star and Zachary’s. 자세히 보기
Lisa Allison6월 24, 2016All of the pizzas are phenomenal, but the Cal Italia stands out for its unique flavor
- Abdulelah Al-Gosaibi8월 3, 2017Some of the best pizza and garlic bread I've eaten in my life. Go for the margarita pizzas.
The California style veggie is the finest crafted slice in the city. Fresh veggies, dollops of fresh ricotta, sauce n cheese in a perfect ratio!
Janel Dryan8월 16, 2011Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.
The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
- Parag Shah4월 11, 2011Check out the Cal Italia , one of the most popular items on Yelp, pizza w/fig preserve doesn't sound appetizing but it's somehow mind-blowingly excellent
The pizza here is amazing, you seriously can't go wrong! My favorite starter is the white anchovies and calabrese peppers, light and delicious!- Jose Cusio12월 18, 2014The meatball gigante and carbonara were unlike any other. Best of each that I've tasted.
Ashlyn Aiu11월 20, 2017Margherita pizza is literally the best in the world. Meat balls and calamari was also super nasty.
Gina Callos Correnti6월 6, 2015Simple flavors done perfectly - first slice of cheese pizza as an adult- loved it
Kieron Mayers5월 9, 2014Best GF pizza I've had ever. Brilliant. Also have Estrella Daura GF beer from Spain.
Jenn5월 10, 2012If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everything
Sarah Call4월 29, 2010Get your name on the list and while you're waiting, take a quick trip to Therapy (the store) on Grant. When you're back at Tony's, order the Scarola con Pancetta or Original Tomato Pie.
Ben Coffee1월 10, 2015This place is always busy but the line moves fast and the pizza by the slice is worth it
Gabriel Escondrillas7월 29, 2022La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.
If you can get in for lunch, do it. Have a Cal Italia, or the new one with honey on it. Also: spicy calamari.
Jeff Levinsohn4월 19, 2010order one of the award-winning margherita pizzas (only 73 made daily). avoid the lines, get it to go, and eat it on a bench in wash sq park just across the street. incredible.
Best pizza ever, tied with pizza l'Antica in Naples. Share one of the 73 margheritas and a marinara between two for the authentic experience!
Jeff Demartini3월 24, 2016Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
Ilya Mironchyk3월 8, 2020Food is delicious but you gotta wait in line super long. Be ready to wait for one and a half hours at least
Dominic Rios4월 4, 2015An hour wait on average but it's worth it—hands down the best pizza in SF, California, and everywhere else!
Sit at the bar. There's not usually a wait for the seats and you can watch the bartenders concoct some pretty nifty drinks.
Brent Gatewood8월 7, 2014Fantastic pizza, multiple ovens to get the crust just right. Can't go wrong!
Deny Khoung7월 13, 2013Try the Prosciutto Wrapped Asparagus - Amazing! That's a fried quail egg on top.
Peter Park12월 24, 2016I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
1,429 사진 개
Tony’s Pizza Napoletana is the home of 9 time World Pizza Champion Tony Gemignani located in the heart of San Francisco’s Little Italy.
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(415) 835-9888
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좋아하실 만한 추가 장소:
- 9.0
"Relatively thicker crust - so soft, so delightful - their combination, vegetarian pesto, and garlic clam are my go-to choices. Just get them all dang it!"
Joshua Chan - 9.0
"Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome."
ivy♥ - 8.6
"artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it."
Dave Zissou
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