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"Amazing red sangria (샹그리아)!! Everything is good."(Tips 8개)
"Try the dates, bone marrow, shrimp (새우), setas y huevo, cod cakes"(Tips 7개)
"Razor clams (조개) are amazing."(Tips 3개)
"The corn (옥수수), large plates@and anything with foie gras are fantastic!"(Tips 71개)
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Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
Bravo11월 12, 2010Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
John Dewar11월 27, 2012We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
Sebastian Scalera1월 17, 2017This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
Must order the corn & bone marrow. Also - this place is always worth any wait!
Rita Lara3월 18, 2011Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
Anish B3월 24, 2013Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
Mazda11월 15, 2010Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
Josie Kramer5월 9, 2011Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
- Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
Jessica Hasenplaugh7월 25, 2010Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. 자세히 보기
Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
Kel Kelly11월 16, 2011Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
- pc young8월 16, 2011The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
Gilt City8월 5, 2011This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
Aditi8월 16, 2016The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
Kevin Zhang9월 15, 2013This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
Tony Ursillo12월 8, 2013Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.- If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
Xaime García6월 1, 2010Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
Whitney10월 3, 2010Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
Steph G12월 11, 2011definitely try the flank steak! it's absolutely incredible and melts in your mouth
- P C10월 12, 2010churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
Patricia10월 15, 2014Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
Steve White3월 10, 2010If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
607 사진 개
Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005
오후 3:00까지 개점, 이후 다시 개점 (더 보기)
- 월–목
- 정오–오후 3:00
- 오후 5:00–오후 10:00
- 금
- 정오–오후 3:00
- 오후 5:00–오후 11:00
- 토
- 오후 4:00–오후 11:00
- 일
- 오전 10:30–오후 2:30
- 오후 5:00–오후 10:00
(617) 536-4300
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좋아하실 만한 추가 장소:
- 8.0
"Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!"
Amanda - 8.4
"Fantastic tapas and record store. The prawns come in a rich, roasted tomato sauce that's hard to get enough of"
Jesse T
- 7.7
"ideal place for a first date! ( YOU CAN EVEN BRING THE WINE HOME) :):) the menu is filled with spanish tappas styled plates...which creates a fun yet intimate setting. two thumbs up!"
Ronald Harvey
Toro Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.8
"They have great survice and the people here are just wonderful. The food here delicious you need to try the smocked turkey sandwich and chocolate cream pie and lemon cookies."
edith lopez - 9.0
"Very cool, mellow vibe! Perfect for a chill night, live music... It's a jazz club, what more is there to say?! You just have to try it yourself."
Irena Ga
