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"Amazing red sangria (샹그리아)!! Everything is good."(Tips 8개)
"Try the dates, bone marrow, shrimp (새우), setas y huevo, cod cakes"(Tips 7개)
"Razor clams (조개) are amazing."(Tips 3개)
"The corn (옥수수), large plates@and anything with foie gras are fantastic!"(Tips 71개)
246 팁 및 리뷰필터:
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Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
Connie Lu6월 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
Jennifer S9월 18, 2012Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
Sofia Papastamelos9월 5, 2015The patatas bra as and bone marrow are delicious. Get a reservation for lunch!- Maria Riabtchenko1월 23, 2015Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
Venkatesh Hodavdekar3월 31, 2011The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
Anne Mai Bertelsen6월 18, 2013So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
Courtney LaPorte10월 28, 2011Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
Gloria Chin12월 1, 2013get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
Ava Pollack5월 18, 2013Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
Clark Van Der Beken1월 29, 2014The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
Gilt City6월 6, 2011Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
Ahmet T3월 2, 2014The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
Bravo12월 2, 2010I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
Michellee C6월 4, 2013Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
Boston Magazine11월 11, 2011Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. 자세히 보기
Patrick W1월 25, 2014Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
Jingshu Huang11월 6, 2015If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
Alicia Kosasih10월 1, 2012I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
Gina Luciano2월 4, 2010delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
Citysearch Boston4월 30, 2010Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
Maya Shanmugam4월 9, 2015The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
Bridget Gravel9월 22, 2013Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)
Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
Christine Cardoso10월 24, 2010Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!
Rachel Cohen6월 1, 2011Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.
Ty Achilles9월 10, 2010I can't say half of the items on the menu, nor do I know what they are. What I do know is that it was delicious. I live right near here and this will definitely be a spot I frequent for cocktails and
Lily B10월 17, 2012You must get the Valencia paella. I'll admit--I licked my plate when (I thought) no one was looking.
607 사진 개
Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005
오후 10:00까지 개점 (더 보기)
- 월–목
- 정오–오후 3:00
- 오후 5:00–오후 10:00
- 금
- 정오–오후 3:00
- 오후 5:00–오후 11:00
- 토
- 오후 4:00–오후 11:00
- 일
- 오전 10:30–오후 2:30
- 오후 5:00–오후 10:00
(617) 536-4300
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좋아하실 만한 추가 장소:
- 8.0
"Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!"
Amanda - 8.4
"Fantastic tapas and record store. The prawns come in a rich, roasted tomato sauce that's hard to get enough of"
Jesse T
- 7.7
"ideal place for a first date! ( YOU CAN EVEN BRING THE WINE HOME) :):) the menu is filled with spanish tappas styled plates...which creates a fun yet intimate setting. two thumbs up!"
Ronald Harvey
Toro Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.8
"They have great survice and the people here are just wonderful. The food here delicious you need to try the smocked turkey sandwich and chocolate cream pie and lemon cookies."
edith lopez - 9.0
"Very cool, mellow vibe! Perfect for a chill night, live music... It's a jazz club, what more is there to say?! You just have to try it yourself."
Irena Ga
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