Tre Dici

Tre Dici

(현재 폐점)
이탈리아 음식점$$$$
Chelsea, 뉴욕
저장
공유
Tre Dici
사진67 사진 개
메뉴메뉴
Lunch Menu 4Dinner Menu 4
Antipasti
Caesar Wedge
13.00
Fresh romaine lettuce, homemade jumbo croutons, Caesar dressing, parmagiano cheese & imported white anchovies
Crab Cocktail
15.00
Jumbo lump Maryland crab mixed with yuzo, diced pineapple, mango, chives & black sesame seeds with avocado
Strawberry Salad
15.00
Organic strawberries, tango, soya & prima sale tossed with honey roasted almond brittle finished with aged balsamic
Mac & Cheese
15.00
Fontina di Valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs
Artichoke Salad
14.00
Slow braised baby artichokes, rocket, shaved parmagiano cheese topped with fried capers in a meyer lemon vinaigrette
Tuna Tar Tar
16.00
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
"Inside Out" Meatballs
14.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Tre Dici Salad
14.00
Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese
Macaroni
Slow Baked Macaroni
19.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil
Casereccia "Twisted Sister"
22.00
Entwined pasta with jumbo shrimp, rocket, feta cheese, grape tomatoes, roasted garlic & evoo finished with pesto
"Spring" Ravioli
20.00
Homemade ravioli filled with ramps, spring garlic, English peas, nettles, borage, young pecorino & fresh ricotta in brown butter & guanciale
Kobe Beef Ravioli
23.00
Wagyu beef, caramelized onions, dark val'rhona chocolate & fontina di val'dosta browned butter & thyme with natural reduction
Spaghetti Carbonara
21.00
With guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
Farfalla
23.00
Homemade butterfly pasta, steamed maine lobster, sun dried tomatoes, asparagus tips, plum tomato cream finished with tarragon scented bread crumbs
Tagliatelle
22.00
Tagliatelle with jumbo lump Maryland crab, shaved jalapeño, sliced scallion, oven roasted grape tomatoes, roasted garlic & EVOO
Cavatelli Lamb Ragu
22.00
With crumbled braised Colorado lamb in homemade crushed plum tomato sauce topped with young pecorino cheese
Entree
Chicken & Biscuits
19.00
Half organic chicken seasoned & fried served over golden whipped potatoes, buttermilk biscuits & gravy
Chicken Paillard
18.00
Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto
Grilled Hanger Steak
25.00
Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, caramelized onions & natural reduction topped with shoe string
Organic Salmon
25.00
Taggiasca olive tapenade with heirloom grape tomatoes & sliced cucumber salad, shaved red onion, feta cheese, radicchio & banyuls vinaigrette
Loaded Burger
16.00
Topped with bacon, sautéed mushrooms, carmelized onions, beer battered onion ring & Tuscan fries with choice of cheese
Chilean Sea Bass
26.00
Over jumbo lump crab with roasted red pepper & grilled sweet corn salsa topped with avocado mousse, shoestring potatoes & red pepper coulis
Tre Dici Scampi
26.00
Jumbo shrimp pan seared in pinot grigio, lemon & capers over mint scented Sardinian cous cous with heirloom grape tomatoes & currants finished with toasted pine nuts
Chicken Parmagiano
20.00
Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese
Club Sandwiches
Grilled Chicken
16.00
Bacon
16.00
Green Apple & Honey Mustard
16.00
Grilled Pineapple
16.00
Lettuce
16.00
Shaved Red Onion
16.00
Shaved Red Onion
16.00
Lettuce Tomato
16.00
Maine Lobster
16.00
Bacon
16.00
Tomato
16.00
Sun Dried Tomato Aioli
16.00
Antipasti
Artichoke Salad
14.00
Slow braised baby artichokes, rocket, shaved parmagiano cheese topped with fried capers in a meyer lemon vinaigrette
Strawberry Salad
14.00
Organic strawberries, Tango, soya & prima sale tossed with honey roasted almonds finished with aged balsamic
Angry Lobster
18.00
1 lb maine lobster pan fried in the shell with roasted garlic, grilled sweet corn, extra virgin olive oil, butter, white wine & finished with red pepper flakes
Mac & Cheese
15.00
Fontina di Val'dosta, gorgonzola, parmagiano, mozzarella cheese & spring peas topped with butter poached lobster, truffle essence & bacon dust
Crab Cocktail
15.00
Jumbo lump Maryland crab mixed with yuzo, diced pineapple, mango, chives & black sesame seeds with avocad
Tuna Tar Tar
16.00
Diced sushi grade tuna, avocado, minced jalapeño, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & Hawaiian clay salt
"Inside Out" Meatballs
14.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Clams Oregenata
15.00
Panko breaded & oven baked with meyer lemon, fresh herbs, butter & trebbiano
Macaroni
Slow Baked Macaroni
19.00
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil
Casereccia "Twisted Sister"
22.00
Entwined pasta with jumbo shrimp, rocket, feta cheese, grape tomatoes, roasted garlic & evoo finished with pesto
"Spring" Ravioli
20.00
Homemade ravioli filled with ramps, spring garlic, English peas, nettles, borage, young pecorino & fresh ricotta in brown butter & guanciale
Kobe Beef Ravioli
23.00
Wagyu beef, caramelized onions, dark val'rhona chocolate & fontina di val'dosta browned butter & thyme with natural reduction
Carbonara
21.00
Spaghetti with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
Farfalla
23.00
Homemade butterfly pasta, steamed maine lobster, sun dried tomatoes, asparagus tips, plum tomato cream finished with tarragon scented bread crumbs
Tagliatelle
22.00
Tagliatelle with jumbo lump Maryland crab, shaved jalapeño, sliced scallion, oven roasted grape tomatoes, roasted garlic & EVOO
Cavatelli Lamb Ragu
22.00
With crumbled braised Colorado lamb in homemade crushed plum tomato sauce topped with young pecorino cheese
Entree
Frenched Chicken
23.00
Crispy half organic chicken oven baked with prosecco, meyer lemon & Dijon over olive oil smashed golden potatoes
Grilled Hanger Steak
25.00
Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, caramelized onions & natural reduction topped with shoe string potatoes
Grilled Lamb Chops
33.00
Caramelized whiskey sugar & cayenne crusted over creamy carrot polenta & natural reduction
Veal T-Bone Parmagiano
31.00
Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side
Chilean Sea Bass
26.00
Over jumbo lump crab with roasted red pepper & grilled sweet corn salsa topped with avocado mousse, shoestring potatoes & red pepper coulis
Tre Dici Scampi
26.00
Jumbo shrimp pan seared in pinot grigio, lemon & capers over mint scented Sardinian cous cous with heirloom grape tomatoes & currants finished with toasted pine nuts
Organic Salmon
25.00
Taggiasca olive tapenade with heirloom grape tomatoes & sliced cucumber salad, shaved red onion, feta cheese, radicchio & banyuls vinaigrette
Filet Mignon
36.00
Black angus filet topped with tarragon butter over grilled cipollini onions, wild mushroom, bacon & fingerling potato hash
Sides
Sautéed Broccoli Rabe
7.00
Caramelized Onions Bacon
7.00
Parmagiano Truffle Fries
7.00
Roasted Garlic Whipped Potatoes
7.00
Brussel Sprouts
7.00
Grilled Asparagus
7.00
Mascarpone Creamed Spinach
7.00
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Tre Dici
128 W 26th St (at 6th Ave.)
뉴욕, NY 10001
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