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Food Network8월 17, 2011Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. 자세히 보기
amanda berkowitz6월 28, 2019Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
Chris Pollone7월 28, 2017Unique outdoor space for NYC. They might have my favorite steak frites in NYC. Great sized steak in a tasty sauce.
rosie (siman) yakob3월 11, 2012Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!
HOBNOB Magazine2월 21, 2011cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here:
Tyler Ellis5월 28, 2016Fried goat cheese, duck wontons, kale ceasar, linguine with clams, and zucchini risotto...all great
Robbie Farrell12월 14, 2017Amazing food, decor and staff. Highly recommend this place, especially the steak!
Great dinner - I would recommend the vegetable flatbread, salmon, and pana cotta. Such a delicious meal!
Anthony Riva8월 13, 2011Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!
Robert Harvey10월 29, 2011Great food in the upper East Side,traditional French cuisine,Chicken Liver Patte is yumm.
Shari Marie R2월 28, 2012they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great
Stephen DeAugustino7월 24, 2011The pasta with clams and mussles in the saffron broth that they were known for? Gone. Took it off the menu. Place is still great but, why!?!
Julie Qiu6월 28, 2010Check out the Secret Garden in the back-- it's like your own little piece of Brooklyn without having to leave East Village
Evan Herman6월 7, 2010Great food, but be sure to leave plenty of time to compensate for the sloooooooow service.
Maurita Makepeace10월 8, 2011Found a great tip! $20 for $40 in Food & Drinks at Tree Bistro
- Sergio Ponce de Leon10월 27, 2010Not a lot of options for vegetarians, but the Roasted Butternut Squash Salad and the Grilled Flatbread were good.
Jenny Rose9월 14, 2011NOT vegetarian friendly. Kinda what you'd expect from most French restaurants...
Joshua Javier2월 10, 2012Place is horrible. Had hair in 2 different dishes n service was horrible. Still had to pay full price
72 사진 개
bistro with intimate dining room & additional more expansive all-season canopied garden
영구적 폐쇄 (더 보기)
- 화–목
- 오후 5:00–오후 11:00
- 금–토
- 오후 5:00–자정
(212) 358-7171
http://treebistro.com/food-menu에서 메뉴 보기
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