Tuome

Tuome

아시아 음식점뉴 아메리카 음식점$$$$
Alphabet City, 뉴욕
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공유
8.9/10
446
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  • Tips
    Rebecca M.
    "And the chicken (닭) liver is so creamy and delicious"(Tips 16개)
    Jay L.
    "The pig out and the soft shell crab appetizer (에피타이저) was amazing"(Tips 5개)
    Jessica C.
    "Get the deviled eggs and the soft shell crab pasta (파스타)."(Tips 5개)
    Anissa
    "Don't miss the pork belly and duck fat sticky rice (백반) as well!"(Tips 13개)
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  • Tasting Table
    Tasting Table11월 5, 2014
    A surprising new Alphabet City fine-dining restaurant. It's refined food in a place where it's okay to wear shorts and flip-flops. Get the pork confit with peanut noodles for two. 자세히 보기
  • Kaz K.
    Kaz K.2월 15, 2016
    Get the "Pig Out" - pork dish for 2 that comes with peanut noodles SE Asian style. Delicious and unique - will impress a pork-loving date.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Breton9월 2, 2014
    Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss5월 11, 2022
    American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!
  • Gothamist
    Gothamist8월 13, 2014
    Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. 자세히 보기
  • Nick H.사용자 이미지의 하트 아이콘
    Nick Hsslgrv8월 7, 2016
    Fluke, Beef tartare, snow crab, and broccoli.... I can't think of the last time I've been this impressed with a meal. Sake cocktail were solid and desert was a hit too. Definitely go
  • M T.사용자 이미지의 하트 아이콘
    M T11월 4, 2014
    Pig out(large portion), octopus(tender), and corn(flavorful) all amazing. The Chinese beignets with the dipping sauces were delicious. this is the first Asian fusion restaurant that does it right.
  • Zach H.사용자 이미지의 하트 아이콘
    Zach Hamed10월 12, 2017
    Snow crab noodles and beef entrees with a bottle of wine were fantastic - perfect for a special date or a special occasion.
  • Stephanie D.사용자 이미지의 하트 아이콘
    Stephanie DeDecker12월 26, 2017
    Went here for Christmas Day dinner and did the full duck and fried rice. Absolutely amazing - we got the ox tail spring rolls, octopus, and fried chicken (complements of the chefs) ahead of the dinner
  • Anissa사용자 이미지의 하트 아이콘
    Anissa5월 4, 2015
    Deep fried deviled eggs! Need I say more?! Don't miss the pork belly and duck fat sticky rice as well!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge3월 24, 2015
    The deviled eggs are some of the best in the city, rivaled only by Cata. The portions are a bit small for the price but everything is quite tasty
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo12월 10, 2014
    Modern takes on Asian dishes, such as the Oxtail and Bone Marrow Spring Rolls and the Pig Out for Two (10 pieces of pork belly and two bowls of Sesame Peanut Noodles) are sure to delight.
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan10월 23, 2016
    Beware: the service is soooo slow. Despite that, I had the best roast suckling pig in my life here, and ALL the other dishes (Asian-inspired) were incredible. Definitely worth a trip here.
  • Chelsea R.
    Chelsea Renaud8월 30, 2015
    All the date night trappings – little tables, brick walls, quiet street, but the unusual Asian-ish food is the big seller here: deviled egg; octopus; chicken liver; mushrooms; skate; rice or pig out.
  • Paola V.사용자 이미지의 하트 아이콘
    Paola Viscogliosi2월 13, 2021
    Everything is great here. Honestly, I’m a foodie and am going to say this: my indicator for when a restaurant is spectacular and reaches this level for me is when I don’t have to ask for salt.
  • Sujy사용자 이미지의 하트 아이콘
    Sujy9월 21, 2014
    papaya muse reminded me of Vietnam, oxtail spring rolls of Indian flavors, and their chicken was spot on like I was in china. Yummy! Service was great, atmosphere was laid back yet intimate.
  • FreshNYC p.
    FreshNYC p}-:{>11월 13, 2014
    executive chef/owner Thomas Chen’s Chinese-American eatery featuring a contemporary American menu reinvented with some Asian influences. Order the Pig Out for 2, the octopus and beet root salad. 자세히 보기
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang1월 1, 2015
    get every hot starter + pork (maybe 2 orders of the eggs - they're unbelievably crunchy and rich) + duck fat lotus leaf wrapped sticky rice. A riesling would go well with the food here.
  • Missy M.
    Missy Mackey6월 20, 2022
    I loved the Pig out for 2. We split between three of us and got the mushroom app and the crab noodles. All were super flavorful and unique
  • Chelsea B.
    Chelsea Balkan8월 22, 2015
    #dubiDO #FabuLIST wow!! No words can express how amazing the food is. Get the lobster, chicken, corn, brussel sprouts, and soft shell crab. They sold out of the pig out by 9:15pm.
  • Judy C.사용자 이미지의 하트 아이콘
    Judy Cari3월 9, 2017
    We had the chicken liver, smooth rich, creamy, the pig out for two had delicious crunchy skin n melt in ur mouth pork, the black truffle mash potatoes is a must have.
  • Pramod P.
    Pramod Pai5월 8, 2015
    One item that really stood out is the “Pig-Out (for two)”. it includes two bowls of thick noodles in refined spicy peanut sauce – not too much heat and just the right amount of nuttiness. 자세히 보기
  • f7o사용자 이미지의 하트 아이콘
    f7o7월 22, 2016
    Crazy good, probably the most interesting meal I had in NY so far. Octopus, tartare were great and the pork noodle stuff for 2 people was amazing
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella7월 9, 2017
    Very good but the Pig Out for two is huge. It doesn't look big but is super filling. Good deal for sure. The sangria is great and so are the scallops!
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger3월 27, 2017
    Pig out for 2 is legendary. Love the peanut noodles, broccoli, and beef tartare. Fun wine list
  • Harry R.사용자 이미지의 하트 아이콘
    Harry Raymond2월 17, 2016
    Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.
  • Susan L.
    Susan Loh1월 14, 2016
    Highlights: tartare, chicken liver, lobster and rice. Plus a nice selection of reasonably priced wines!
  • Amber사용자 이미지의 하트 아이콘
    Amber3월 17, 2016
    5회 이상 방문함
    The chicken and porridge dish is unbelievably good. And the persimmon/burrata appetizer is too.
  • Susanna A.
    Susanna An7월 29, 2018
    Snow crab noodles and deviled eggs are a must! Excellent heirloom tomato dish. Duck rice and heirloom carrots best sides.
  • J L.사용자 이미지의 하트 아이콘
    J L11월 5, 2014
    Pig Out is the bomb. The peanut noodle is worth it alone. The pig confit made the dish outta this world.
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Litvak3월 4, 2015
    Try the deviled eggs as a starter, and go the skate for an entree. Flavorful food, and a cosy intimate vibe. Great for dates.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza2월 8, 2017
    Crab noodles are heavenly! And the chicken liver is so creamy and delicious
  • Mahesh P.사용자 이미지의 하트 아이콘
    Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner
  • Josh U.사용자 이미지의 하트 아이콘
    Josh Upton10월 3, 2014
    Everything was absolutely delicious. If I had to pick out a highlight it would be the short rib, but really can't go wrong here.
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar12월 13, 2014
    5회 이상 방문함
    Awesome neighborhood spot. Deviled eggs were delicious as was the pork for two. Don't miss the brussel sprouts.
  • Polina W.사용자 이미지의 하트 아이콘
    Food was delicious, and service was professional. The vibe is casual and chill, but the dishes were meticulous. The octopus and lamb were simply perfect.
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy8월 17, 2014
    honestly everything is amazing, but especially the octopus, scallops, beef, and Brussels sprouts. you will not be disappointed.
  • Ms H.
    Ms Helene3월 29, 2015
    Red snapper in clam chowder with baby bok choy & Chinese sausage $29
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue9월 25, 2022
    Wagyu beef cooked to perfection. Broccoli side-dish also a favorite.
  • Angela W.사용자 이미지의 하트 아이콘
    Angela Wen3월 25, 2016
    Incredible and inventive food. Pig out, chicken, octopus, egg, brussels sprouts, sticky rice. Kabocha squash is a foamy treat.
  • Shirley사용자 이미지의 하트 아이콘
    Shirley8월 19, 2014
    The pig out and scallops are obvious choices but don't skip the starters - try the chicken liver mousse and oxtail spring rolls.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B2월 10, 2020
    Came here for restaurant week and went to heaven. Everything was delicious and staff was super nice!
  • Luke
    Luke7월 15, 2017
    The pig out is decadent like you won't believe, but more nuanced sides like the mushrooms are what you'll remember
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Falb8월 28, 2022
    Deviled eggsWatermelon appetizerSnow crab pastaPig out for two ✅ Side of sausage rice ✅ All amazing!!
  • Marc
    Marc9월 18, 2014
    @benleventhal: Deviled eggs at @tuomenyc is top 3 dishes of 2014. Come back here and tell me it's not. I dare you.
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick3월 6, 2016
    the pig out for two is a good amount of food but I was expecting the pork to be of much higher quality- it kind of tastes like greasy grill leftovers. the noodles it comes with are fantastic, however.
  • Stéphane A.사용자 이미지의 하트 아이콘
    Stéphane Aubin3월 25, 2017
    Excellent restaurant ! Everything was delicious and super tasty! Try the snow crab pasta !
  • Karina E.사용자 이미지의 하트 아이콘
    Karina Estrella8월 16, 2019
    The snow crab dashi butter noodles are unreal! Chicken liver mousse is also a must.
  • julia t.사용자 이미지의 하트 아이콘
    julia t3월 6, 2016
    Persimmon and burrata salad - delish. Squid with xo sauce and pig out ever so slightly overrated. Great date.
  • Andrew A.사용자 이미지의 하트 아이콘
    Andrew Adams3월 6, 2016
    Get the deviled egg appetizer! Duck entree is amazing if they run out of the pig out
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