The uni over cauliflower purée with caviar, gently cooked wagyu, and chestnut cream with water buffalo ice cream over coffee gelée we're amazing. Lovely for a special occasion. Menu changes weekly.
There's a huge 5,000-bottle wine list here, which means you could try a new bottle of wine every day for the next 13.7 years. If you start blogging your quest to do just this, let us know. 자세히 보기
Excellent staff! Personable, intimate setting. Exquisite tasting menu with a play on texture, color & the olfactory nerve AKA CN I ... Loved it! Thank you!!