This place is my neighborhood gem. Duck liver mousse.. Beautiful glass of sauvignon blanc.. And everyone loves the burger of course but I've honestly never had anything bad here
Amazing selection of French wines along with one of the best glasses of bourgogne rouge for twelve bucks I've had in a very long time. Waiters are very friendly and prompt as well.
At the helm are restauranteur Frederick Lesort and "Top Chef" contestant Ed Cotton, who are focusing on French cooking such as foie gras au torchon, served with brioche and seasonal preserves.
This French brasserie is the place to go to for creamy duck liver mousse, wild board saucission sec, and crispy frog legs - served with five versions of oven baked flatbread. 자세히 보기
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. 자세히 보기
Food/Service ok. I just didn't understand what took so long to seat us in an empty restaurant. And I had a resy. Also they were out of half the items on the menu. It was only 7pm why is there no food!
Food was less than mediocre and the "service" was abhorrent. Place was empty and that should have been the tip off to "exit stage left". Waste of time and money. Never again.
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