VegNews Magazine: Every pizza can be made vegan! Try the Taco Pie, with spiced faux meat, vegan nacho cheese, black bean purée, pico de gallo, guacamole, and romaine, or the Smashed Potato Pie (taters on pizza!).
VegNews Magazine: Their Neapolitan-inspired pizzas rule—check out the Spicy Arrabiata for a big kick. Hello, housemade vegan sausage, cherry peppers, cashew crema, chili-fennel marinara, and fresh basil!
VegNews Magazine: Four words: Vegan Banh Mi Pizza. Loaded with marinated tofu, pickled carrots & daikon, jalapenos, herb salad, and Sriracha aioli. Hubba hubba.
60 Greenpoint Ave (btwn Franklin & West St), 브루클린, NY
피자 가게 · Greenpoint · 401개의 팁과 리뷰
VegNews Magazine: Check out Paulie Gee’s special vegan menu, which has inventive options like the Vegan Grapeful Dead, topped with baby spinach, olive oil, nutritional yeast, and pickled grapes.
507 S 6th St (btwn Lombard St & South St), 필라델피아, PA
비건 및 채식 전문점 · Washington Square West · 82개의 팁과 리뷰
VegNews Magazine: This pizzeria is all-vegan! But if you need some steerage, we vouch for the Popeye (wilted spinach and olive oil, pumpkin-seed pesto, green olives, roasted garlic, and crispy shiitake mushrooms).
VegNews Magazine: All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
3930 Las Vegas Blvd S Ste 120 (at W Mandalay Bay Rd), 라스베이거스, NV
피자 가게 · 76개의 팁과 리뷰
VegNews Magazine: Live it up in Sin City with a slice of their vegan pie, topped with vegan mozzarella and a hearty mix of marinated veggies: zucchini, squash, red onion, roasted pepper and eggplant.
511 Hayes St (btwn Octavia St & Laguna St), 샌프란시스코, CA
피자 가게 · Hayes Valley · 128개의 팁과 리뷰
VegNews Magazine: This ever-crowded deep-dish joint's vegan pizza is a bonafide addiction among VN staggers, with its rich and tangy tomato sauce and way-more-than-generous cheese filling.
VegNews Magazine: This surprisingly veg-friendly Southern California pizzeria has oodles of vegan meats and dairy-free cheese. Plus, a signature beer-batter crust made with local Wolf Creek Hefeweizen.