Michelin Travel & Lifestyle 및 Gothamist의 전문가가 이 장소를 추천합니다.
"Try the Arugula Schmoogula - One of my favorite simple pies (파이) ever."(Tips 40개)
"sweet fennel sausage (소시지)"(Tips 5개)
"The most amazing vegan pizza (채식주의 음식), with all homemade vegan cheeses."(Tips 20개)
"The arugula (루콜라) shmoogula is not to be missed."(Tips 3개)
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Travel + Leisure3월 19, 2013The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c
Sam Logan11월 3, 2017This is the best pizza I have ever had. Period. They don't take reservations and you can't order takeout. You have to go here to eat the pizza. Any wait is worth it. Find a way to eat this pizza!
Marc Schneeberger8월 21, 2018Best pizza I had in NYC, and I had a lot! Numero 28 is the only one that get’s close to it. And very close to it in Brooklyn Barge, you get to see this views of the Skyline!
Stephan5월 19, 2022I like this place. Great food, great vibes but menu is a bit overwhelming bc there are a lot of pizza to choose from. Desert choices were great vegan apple pie with vegan ice scream.
Arjun Ram10월 7, 2018Amazing vegetarian options. Call before you get there so you can check how long the wait is going to be bar. The bar is usually faster and has seating for 5-7 folks.
Rory Parness7월 8, 2015Given the crowds, it's unlikely you can choose seats but note that it gets rather warm in the back and cell service is weak so you may actually have to converse with your companion. Great pizza btw
Chris V8월 8, 2016Great pizza, ambiance, and service. I'm not sure it's worth the 90 minute wait on a Saturday night, though there's a few bars in the area that will help you pass the time.
Some of the best pizza you'll ever eat. The bacon marmalade pie is one of the most amazing things I've ever put in my mouth. Also recommend the Hell Boy with soppresata and special hot honey.
Emily Wilson10월 7, 2017Waits can be a bit much, so come well before you’re hungry (if prime time), and kick it at one of the very good bars (Ramona, Black Rabbit...) nearby.
Delaney Hart10월 10, 2019W🤩W. You won’t be disappointed. Every pizza place should be required to add these yummy plops of ricotta as substitute for Parmesan lol
Time Out New York4월 7, 2016Paul Giannone will soon be opening a new, classic pizza slice joint in Greenpoint. Until then, check out his acclaimed original spot. Long lines are expected, but so are delicious, creative pies. 자세히 보기
Silene Lim9월 13, 2019The basic salad was extra tasty. Delicious thin chewy pizza. We got the sake mountain way (meh) and the stunner Neffy porkpie white, hot, sweet and salty goodness in dancing in your mouth.
Ranu Rajkarnikar10월 26, 2015Be prepared to wait but the pizza is worth it. Love their spicy honey combos. Dark and romantic vibe, and a solid beer list. 🍕 wins every time.
Paulie Gee is a super friendly owner who makes you feel totally warm and fuzzy for eating pizza in a converted barn. Favorite Pie: the Hellboy, which is especially delectable if you dig spicy.
Hellboy, Greenpointer (+ Prosciutto), the Monte Cristo and either Cherry Jones or Go Fig Yourself (changes seasonally). 3 pizzas for 4 people is adequate, 4 pizzas for 4 people if you're hungry.
A legend that has earned its spot in the New York City pizza pantheon. Can't come without getting a Hellboy, but everything else you order should change every time. It's all so good.- The most amazing vegan pizza, with all homemade vegan cheeses. I'm not vegan (just lactose intolerant) & they will put meat on your vegan pizza if you ask (though the jackfruit meatballs are so good).
Lucie Pustova3월 22, 2018Be ready to wait, try coming really early to beat the rush. Obviously Hellboy is amazing but honestly you can’t go wrong with any of them.
Two words - hot honey. Doesn't matter what pizza you choose, order a side and make it happen! Gives a delicious and unexpected sweet kick to any pizza.
Chelsea Balkan4월 27, 2018#FabuLIST #DubiDO if you arrive after 6 there will be a wait but head to Ramona’s for a cocktail to kill time. For pizza you must get the Hellboy. If you like blue cheese get the Cherry Garcia.- Cardwell Beach4월 3, 2015Best pizza and nicest owner in town. Get the Hellboy with spicy honey and the Greenpointer, along with one of their locally brewed beers. They open at 5- line starts forming around 4:45. Arrive early
- Chad Horner6월 5, 2017The Hellboy is spicy and sweet thanks to Mike's Hot Honey. you can also find collabs with Brooklyn favorites like Frankel's Deli and Hometown BBQ
Aesop FableMonster11월 3, 2015Had the Helicopter Hellified Porkpie White and the Hometown Brisket. Both pizzas were delicious, but the hot honey drizzle on the Porkpie White is what has me wanting to go back to pursue Paulie Gees!
It's extremely important that you try the Anise and Anephew. If Go Fig Yourself is on the menu, go for that over the Cherry Jones. Too packed? Order to-go and eat on the waterfront!
Serious Eats3월 29, 2013As much as a labor of love as any pizzeria out there, Paulie Gee's is warm and inviting. It serves wonderful pies patterned on the Neapolitan model but with a local slant.
Juliana Ardila12월 7, 2015The ones with ricotta are really good. I love that they don't put pressure on you to leave (as at Roberta's). Service is fantastic! Be there early, there would be a line at 5:00
Pierre van Medge10월 27, 2013The Hellboy is good but the honey makes it too sweet for an Old-world pizza lover like me. You can't go wrong with the Regina, though! Fresh mozzarella, Italian tomatoes, pecorino, fresh basil... Yum!
Psssst! Did you know there's a secret pizza menu? Yeah, so secret it's on Paulie Gee's website. Check out the off-the-printed-menu pies for the return of some old classics and some new additions.
Natalie Freilich10월 13, 2015Pizza that rivals roberta's. I will fare to say it's even better & there are 2x as many topping combinations. Paulie Gee will stop by your table personally and check if you're happy.- Martin Ong2월 23, 2016They make amazingly good savory pizzas with sweet toppings like Hot Honey on the Hellboy and maple syrup on the Monte Cristo
You want the Hellboy. The combo of soppressata, spicy honey, and fior di latte makes a pizza that's frighteningly easy to finish fast. Make sure you say hi to Paulie too, as he's often on the floor.
Sanjyot10월 3, 2013Not your typical pizza. It has grapes and ham as ingredients and they rock! One of a kind. Always a wait. Beer and wine. Yummy desserts. Cookies are delish. Keep coming back to this homey place
Danielle Davis8월 21, 2014Cashew ricotta on a pizza is the best vegan cheese substitute I've ever found. Sub it onto a (non-gluten free) pizza and eat dairy-free to your heart's desire! Too bad the wait is so long :(
Leland12월 26, 2015It's rare that any pizza place offer vegan pizza. So when one does, I'm all over it. This place has 7 different vegan pizza's. The Jackie Green pizza (vegan) is worth coming back for.
Casey Schoonover11월 19, 2014All the pizzas I had were amazing! I'd say the best were the cherry jones (very unique), hellified porkpie white and hellboy. The porkypineapple and hometown brisker are also great.
Singlewithpizza3월 14, 2014Wow! The rival to Roberta's. For my first Paulie Gee's experience I had the Hellboy and the Hometown Brisket. The spicy honey on the Hellboy was amazing and the Brisket was delicious.
Drew Howard7월 31, 2015Some of the best pizza...ever. Order the Hellboy. Arrive early as there are no reservations and it gets packed! Be sure to say hi to Paulie while you're there.
Angela6월 2, 2013Freaking fantastic! Get the Hellboy!! Also, ask to be seated at the booth next to the bar if you get there early. The super nice bartender is your waiter so you'll get snappy refills.
vegansaurus1월 6, 2014A fancy omni pizza spot with an amazing amazing super-fantastic vegan menu. Homemade vegan sausage and ricotta. And Paulie Gee will come by your table to say hi--he's the man!
Tian Xie6월 20, 2015Hate the G train? Take the east river ferry! Super close to the docks. Once you get here, as everyone says the Hellboy pizza cannot be skipped - the honey makes the sauce taste like candy.
Best pizza in NYC hands down. Not just for the wonderful pizza, but for the awesome people that work here. Paulie always stops by the table to check in on his customers!
LewChristiane3월 11, 2013For meat-lovers, go for the Hellafied Porkpie White - mozz, sopressata, sausage and hot honey. Vegetarians won't go wrong with the Daniela Spinaci - garlic, spinach and olive oil. Try everything!
Charles M11월 29, 2017Quite possibly one of the best pizzas I’ve ever had... in my life. Must try Aniece and Anephew and frankly anything with their signature hot honey on it
James Filtz10월 7, 2012Get there at least 15 mins prior to opening if we want to get in the first seating. Anything that combines sweet and savory is amazing. Don't be afraid of the hellboy it's not THAT spicy.
Amy Shackelford2월 26, 2015LOVE this place! A bit pricey (not too steep) but well worth it. Awesome ambiance for dates and meet-ups with friends and food and wine are super yummy.
Jasmine D5월 5, 2016Good but not the best in NY as purported. The mushroom and red onion pie and the kale pesto pie were delicious. Salads are fresh but odd ingredients and nothing special. Owner Paulie is a riot.
D8월 9, 2013Still prefer Roberta's, but Paulie Gee's has vegan cheese pizzas and still makes one of the best Pizzas in NYC. Good design and staff. Get there early or make a reservation.
Everything is good.. of course the Hellboy and the Mootz are the ‘staples’ but all the pizzas are great even some of the vegan ones.
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- 9.2
"Helpful staff and delicious beers - chill here while you wait for a table at Paulie Gee's"
Danielle Davis - 8.6
"Chill, cozy bar. Happy hour special is great."
Erik Schomburg - 8.6
"Great corner view of the avenue + decent prices + good whiskey selection. What's not to love about this place?!"
Rafael Gonzaque
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#100best dishes and drinks 2011
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