Vic's

Vic's

이탈리아 음식점$$$$
NoHo, 뉴욕
저장
공유
8.8/10
686
평가
  • Tips
    Esther A.
    "Get the fried onions, hot pepper pizza, little purse pasta (파스타)."(Tips 23개)
    Sam W.
    "The proscuitto pizza is tasteless but the chicken (닭) is awesome."(Tips 11개)
    Amber N.
    "Goat butter garlic bread (빵) and that roasted chicken 👌👌"(Tips 9개)
    Joey J.
    "Make sure to get their fried onion appetizer (에피타이저)."(Tips 4개)
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  • Alexis B.
    Alexis Bendjouia1월 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.사용자 이미지의 하트 아이콘
    Maria Riabtchenko10월 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    Eater10월 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge11월 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue11월 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa10월 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • F. B.
    F. Bastard11월 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington4월 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey8월 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Leslie T.사용자 이미지의 하트 아이콘
    Leslie Teng4월 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hunter8월 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin4월 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jasmine M.사용자 이미지의 하트 아이콘
    Jasmine Mehrabi9월 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.사용자 이미지의 하트 아이콘
    David Schwartz2월 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang12월 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • Jessi Singh
    Jessi Singh8월 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal2월 8, 2015
    5회 이상 방문함
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • John C.
    John Cline5월 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Shira K.사용자 이미지의 하트 아이콘
    Shira Karsen3월 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • AUSTIN
    AUSTIN1월 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Staff Picks
    Staff Picks11월 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. 자세히 보기
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness2월 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Joey L.사용자 이미지의 하트 아이콘
    Joey Lacus2월 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Rikin D.사용자 이미지의 하트 아이콘
    Rikin Diwan8월 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny Wang7월 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Breton11월 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D1월 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Chelsea M.사용자 이미지의 하트 아이콘
    Chelsea Murray10월 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Devon L.사용자 이미지의 하트 아이콘
    Devon Lawrence1월 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Emily K.사용자 이미지의 하트 아이콘
    Emily K.5월 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • E D.사용자 이미지의 하트 아이콘
    E D12월 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • S. F.
    S. Fan3월 29, 2015
    10회 이상 방문함
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Joey J.사용자 이미지의 하트 아이콘
    Joey J3월 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D3월 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada11월 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • julia t.사용자 이미지의 하트 아이콘
    julia t2월 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • aanwar사용자 이미지의 하트 아이콘
    aanwar7월 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty4월 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose12월 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia7월 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • Neel B.사용자 이미지의 하트 아이콘
    Neel Bhargava6월 23, 2019
    5회 이상 방문함
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick3월 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger5월 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Erin S.사용자 이미지의 하트 아이콘
    Erin Shea1월 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Galdi7월 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pirklbauer1월 29, 2022
    10회 이상 방문함
    This place never lets me down. Great service. Good food. Also good for kids
  • Nieki E.사용자 이미지의 하트 아이콘
    Nieki Esmaili11월 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Aashima R.사용자 이미지의 하트 아이콘
    Aashima Ratti7월 3, 2018
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
  • Lili B.
    Lili Baz8월 13, 2019
    Must get borsa pasta! Plus any pizza with chili oil
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant1월 10, 2015
    5회 이상 방문함
    Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.
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