The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. 자세히 보기
This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. 자세히 보기
Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats. 자세히 보기
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. 자세히 보기