Food Network 및 Eater의 전문가가 이 장소를 추천합니다.
"Also, the Chicken (닭) liver Mousse and Smashed Potatoes were delicious."(Tips 37개)
"pear pancake (팬케이크), eggs Benedict, potatoes (cooked to perfection!)"(Tips 37개)
"sourdough blueberry (블루베리) pancske is the best item on the brunch menu"(Tips 5개)
"Everything! Pork chop... Pasta (파스타)... Salad... Dessert!"(Tips 7개)
263 팁 및 리뷰필터:
- 팬케이크
- 데이트 하기 좋음
- 닭
- 아늑함
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
- Robert Stevenson8월 31, 2013The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Jenny W.10월 27, 2013Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
Maria K2월 17, 2017Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
Abby7월 31, 2016the blackberry crape special during brunch was fabulous and so is the pork and grits!
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.- Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
Crown Maple & Madava Farms7월 5, 2012If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Elyse Estrada5월 2, 2011Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
The Corcoran Group3월 4, 2011Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Kristin Kelly6월 21, 2015Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Andrew S7월 26, 2015Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Food Network8월 17, 2011On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. 자세히 보기
Pascal Couti5월 6, 2013The tater totes poutine style was grand, a must have if available on the menu or as a special.
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Emily Charlton2월 26, 2016We went in for brunch, which was really good. The pork and grits was delicious.
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Raymond Collins9월 2, 2014The menu is always changing but everything is delicious, including the craft cocktails.
Mariana W3월 22, 2014This place is great. Just make sure to go with meat over fish and cocktails over wine.
Fred Camino8월 29, 2014The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Karen Watanabe8월 30, 2013Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
Shermans Travel8월 15, 2012The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. 자세히 보기
Sally Yoon6월 1, 2012go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
nathan magel7월 12, 2013Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
Cynthia Fety11월 9, 2011The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Samuel Gozlan8월 18, 2015The cheese and charcuterie plate is the answer to life, the universe and everything...
Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
Nicole Muniz3월 27, 2010Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
Laser Burners6월 16, 2013Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
Alper Bahçekapılı9월 20, 2016Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
425 사진 개
오후 6:00까지 폐점 (더 보기)
- 월–목
- 오후 6:00–오후 11:00
- 금
- 오후 6:00–오후 11:30
- 토
- 오전 10:30–오후 11:30
- 일
- 오전 10:30–오후 11:00
(718) 522-1018
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
휠체어 사용 가능
예
주차장
거리
화장실
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.1
"The dorset drum mac & cheese (served with the pork chop) should be an entree or appetizer. It's fucking amazing. The pizzetta with lamb sausage and goat cheese is also 👍👍. #nyceats #brooklyn"
Justin Breton - 8.8
"If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn."
Mary Ann Caram - 9.0
"the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect."
Sarah Leslie
Vinegar Hill House 방문 후 사람들이 가고 싶어하는 장소
리스트 2,162개에 나타남
The Platt 101: NYC's Best Restaurants
만든 사람 Ryan Williams
100개 항목 • 973명의 팔로워
만든 사람 Time Out New York
41개 항목 • 2,277명의 팔로워
만든 사람 Michelin Travel & Lifestyle
127개 항목 • 1,864명의 팔로워