Food Network 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Also, the Chicken (닭) liver Mousse and Smashed Potatoes were delicious."(Tips 37개)
"pear pancake (팬케이크), eggs Benedict, potatoes (cooked to perfection!)"(Tips 37개)
"sourdough blueberry (블루베리) pancske is the best item on the brunch menu"(Tips 5개)
"Everything! Pork chop... Pasta (파스타)... Salad... Dessert!"(Tips 7개)
263 팁 및 리뷰필터:
- 팬케이크
- 데이트 하기 좋음
- 닭
- 아늑함
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Cole Kennedy1월 23, 2020I wanted to love it, but I just couldn’t do it. The ambiance is cozy and wonderful, especially on a cold weeknight, but the food wasn’t any better than any other average neighborhood restaurant.
Hannah Abbott6월 7, 2011As us Brits would say, it's bloody lovely! Every course we had was delicious. Would come here again and again
Colin Rhoads4월 28, 2017Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
Louis Vuitton8월 9, 2011One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. 자세히 보기
Kurkina Anna1월 11, 2020Great ambiance. Delicious food but oh so overpriced. A tiny piece of cheese for $8
2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
Alison4월 26, 2011yummy brunch with fresh ingredients. great space, homey and welcoming. but the service left something to be desired...
Eat everything ever. Especially the hand rolled pasta. #garganelliwhat
christian svanes kolding3월 14, 2010the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
Spencer Fry9월 19, 2010Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
- adrian clay4월 16, 2010A seemingly consistent cold welcome always morphs into a wonderful (chicken based) dining experience. Just be mindful of flying key lime pies.
Michael Voelker7월 9, 2012It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
Jen Snow1월 31, 2010Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
- Try the Octopus With Snap Peas, Turnip Salad And Fingerling Potatoes
helen jackers8월 5, 2010great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
Trae F2월 28, 2018Popped in for a drink but based in the rudeness of the millennials at the bar I’m not sure I’ll rush back.
Jourdan8월 12, 2011Wattle chop is to die for. Featured on the Food Network's Best Thing I Ever Ate and they were dead on!!!
TK 🍦🍷4월 15, 2013Food was amazing, but not for folks w/traditional palates. Also, our service was slooow and aloof. Boo.
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좋아하실 만한 추가 장소:
- 7.1
"The dorset drum mac & cheese (served with the pork chop) should be an entree or appetizer. It's fucking amazing. The pizzetta with lamb sausage and goat cheese is also 👍👍. #nyceats #brooklyn"
Justin Breton - 8.8
"If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn."
Mary Ann Caram - 9.0
"the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect."
Sarah Leslie
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