The cheese pork ribs is highly-recommended. The ribs are served with topokki, and a semi-spicy sauce. The cheese can be refilled once. Single portion is enough for 2.
Fusion food, combining Asian (Nyonya) and Western (lots of grilled items). Premium items available on their seasonal menu like A5 Miyazaki Wagyu. A good variety of rice, pasta, and noodles on the menu
The deep-fried battered prawn is very crispy and recommended. The calamari has super thick flesh and very nice. Crabs were good too. Tofu a tad salty. Chicken dish was too dry. Stick with the seafood.
Sometimes they have unique items like BKT pies, and quiches. Loved the churros (RM22, weekends only). Light, with a crisp, not sickly sweet, not greasy at all. Friendly service.
Happy with their Roasted Pork Curry Noodles (RM18). Piping hot thick curry, roast pork with fat that melts in your mouth, and with tofupok, eggplant, and long beans. Accompanying chili paste ok too
Japanese supermarket with quantities in bulk. Characterized by the display of products right from the packing boxes. Frankly, the floor space is pretty small, but one does get a nice selection of prod
Ordered take out. Although it was a full house, our diavola (RM39) came out pretty quickly. Liked the crust and the toppings.
No frills Japanese grill restaurant with a selection of uncommon items. Limited exotic organ meats like neck tube, diaphragm, gizzard skin, intestines, etc.
Spanking new centre. Bigger space than their old place at Jln Tun Sambanthan. Still run by Jen but with new staff.
Nice mix of food-- Korean, Indian, mainland Chinese, Italian, Hokkien Mee, oyster omelette, pastry, etc. The briyani with mutton curry is pretty good, and really spicy. Love their teh tarik too.
Good CKT. Not oily, with Chinese sausages. No prawns though. MYR3.50 for the regular plate.
A Japanese IKEA of sorts, coupled with Japanese inventiveness and design. Lots of kitchenware, homeware, curtains, bedding, beds, furniture, etc. Lots of great design ideas for smaller spaces.
Popular German restaurant at Damansara Kim. Hits and misses. Rolled Stuffed Pork Belly is moist with crackling skin. Garlic Cheese Baked Mussels is also great to share.
Come here for the original roulade. Moist, tender meat with crackling skin. Goes insanely well on nasi lemak too. I don't like the caramelized version. Pork Bolognese is too sweet for my liking.
An open air art installation located in the ruins of the colonial Land and Surveys Building that was razed by fire in 1992. All that's left are 30 pillars.
Lamb Brisket in Claypot is a must-order. The lamb is tender and not gamey. Stir-fried Long Bean & Eggplant with Dry Shrimp sounds simple, but the dried shrimp will make you asking for more rice.
A small church with a unique architecture. The design is square, with the bell tower rising up in the middle. Built in 1964. Check out their blog for the latest mass times. Parking is available.
Established in 1908, but the building was completed in 1931. A commercial organization with focus on education, and culture.
Halal cafe with Western and Asian food options. A nice selection of pastries and cakes too. The Basmathi Nasi Lemak with Ayam Penyet (RM18.90) is seriously quite good. The sambal has standard.
look for the 33-A stairwell. Buzz to be let in. Doubles as an art space. Very small drinks and food menu. I'm happy with their americano (RM11). Black tonic is espresso with tonic water (not a fan).
The sashimi and unagi set is a nice combination. For tuna lovers, there's a trio of ootoro, chutoro, and akami at RM88. Engawa in ponzu sauce is a nice appetizer, but came last for us.
Cannelloni is a must-order if you like tomato-based pastas. Comfort food, and uncommon. Pork cutlet has a weird sauce. The dessert platter is perfect for fickle people.
Don't expect to find Romanized signboard for Kappo Takebayashi, its actually located inside the restaurant. House roll and white fish yuzu kosho is recommended. Sake available only by the 750ml bottle
A Marriot Bonvoy hotel. Check in was fast and painless. Parking is via valet (RM10). The deluxe room on the 20th floor was pretty comfortable, but the view is blocked by the brick facade. Clean linens
Hard wood and metal theme. The sous vide white pork ribs has a very oriental stewed pork taste, and I like it because rib tips are used. Black mussels in spicy tomato sauce is really spicy.
the fried yin yong has decent wok qi. Asam fish is one of their signature items, but I found it a tad too sour. My personal favourite is the minced mushroom with preserved vegetables tofu.
A neighbourhood Japanese restaurant with a good price point, and decent food quality. The sashimi was fresh, and the dragon roll is recommended. Sukiyaki was so-so. Don't like the horrible parking.
Single hall performance arts space. Seats are comfortable enough. Beautiful red brick architecture. Basement parking available. Lots of food options nearby.
