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Wood Tavern

Wood Tavern

뉴 아메리카 음식점와인 바$$$$
North Oakland, 오클랜드
저장
공유
8.1/10
215
평가
  • Tips
    Paul S.
    "the pan roasted chicken (닭) is to die for."(Tips 7개)
    Tim A.
    "Gnocchi, pork belly, and lemon cucumber salad (샐러드) are all must haves"(Tips 4개)
    J.P. D.
    "Best sandwich (샌드위치) I think I have ever had in my entire life."(Tips 6개)
    Stephany
    "The food was excellent but the Southie Affogato (아포가토) was amazeballs."(Tips 2개)
팁 및 리뷰 아이콘70 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샌드위치
  • 샐러드
  • 칵테일
사용자 아이콘
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  • Musa D.사용자 이미지의 하트 아이콘
    Musa Do3월 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
  • Gabi A.
    Gabi Ashman2월 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss4월 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.사용자 이미지의 하트 아이콘
    Pamela Wagner3월 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mowrey11월 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • Suejin K.
    Suejin Kim8월 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Christopher D.
    Christopher Day4월 6, 2019
    25회 이상 방문함
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • Scott사용자 이미지의 하트 아이콘
    Scott11월 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary Crowley8월 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor3월 12, 2016
    10회 이상 방문함
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • Emma사용자 이미지의 하트 아이콘
    Emma7월 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Simon G.사용자 이미지의 하트 아이콘
    Simon Gibson3월 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Amy Y.
    Amy Y3월 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Paul W.
    Paul Williams2월 20, 2016
    100회 이상 방문함
    Highly recommend the cocktail, Obi Smooth.
  • Scott사용자 이미지의 하트 아이콘
    Scott2월 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Lily H.
    Lily Hamrick12월 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Bedi
    Bedi7월 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Theresa N.
    Theresa Nelson5월 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. 자세히 보기
  • Ayin A.
    Ayin Ayin5월 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Morgan M.사용자 이미지의 하트 아이콘
    Morgan Marie2월 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • Pacific Union
    Pacific Union10월 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • Rachel L.
    Rachel Lin2월 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Tim A.
    Tim Armandpour9월 21, 2013
    5회 이상 방문함
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • J.P. D.
    J.P. Doherty2월 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.사용자 이미지의 하트 아이콘
    Benjamin Christian3월 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • pj c.
    pj calihan9월 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Sherene T.사용자 이미지의 하트 아이콘
    Sherene Tan4월 9, 2015
    Crispy pork belly with whiskey baked beans
  • joanne
    joanne2월 16, 2010
    5회 이상 방문함
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Bryan S.사용자 이미지의 하트 아이콘
    Bryan Schembari11월 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Russell L.사용자 이미지의 하트 아이콘
    Russell L7월 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • John B.사용자 이미지의 하트 아이콘
    John Bobeldyk8월 7, 2014
    The full menu is served at the bar, no reservations required.
  • Sandy C.사용자 이미지의 하트 아이콘
    Sandy Chiao8월 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Thomas S.
    Thomas Stanga9월 1, 2014
    Order a half size so you can try more than one.
  • Nick F.사용자 이미지의 하트 아이콘
    Nick Fruendt12월 12, 2014
    Best beef and barley stew I've ever had
  • Sherene T.사용자 이미지의 하트 아이콘
    Sherene Tan4월 9, 2015
    Burrata with artichokes
  • Cassie D.
    Cassie Destino1월 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • Jonathan B.
    Jonathan Bare2월 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • Jessica L.
    Jessica Little9월 13, 2014
    So good! Save room for desserts.
  • John M.
    John Munoz6월 3, 2013
    Make a reservation, this place gets busy.
  • Charles B.
    Charles Brack2월 27, 2010
    5회 이상 방문함
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Bernardo N.사용자 이미지의 하트 아이콘
    Bernardo Nockton7월 13, 2023
    Pork chops; sautéed calamari
  • Raoul B.
    Raoul Badde12월 11, 2010
    5회 이상 방문함
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Jenn C.
    Jenn Caballero7월 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
  • Brown Estate
    Brown Estate2월 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Chloe B.
    Chloe Benjamin12월 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Stella C.
    Stella C12월 29, 2013
    Executive chef Yang Peng!
  • Marshall S.
    Marshall St. Clair4월 2, 2015
    Grilled Double Cut Pork Chop
  • Sofya M.
    Sofya Mulenok2월 27, 2014
    Steak was amazing!
사진184 사진

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