Chicago(으)로 여행을 떠날 예정이신가요?
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Stephanie Anderson7월 1, 2011Just had the corned beef hash with eggs over easy on top- GET IT!!! Holy Crap that was yummy!
Sarah Birtwisle11월 23, 2014Not the best eggs benny I have had to be honest. Hash potatoes were a little under done. Staff were slick and polite though.
Jason D7월 21, 2013If you get grossed out by a dirty kitchen don't look behind the line when you are paying. Clean as you go people!
Stephen Hilker2월 12, 2011If you stay at Affinia Chicago and ask for a business card when you're heading to Yolk...it acts like a reservation: No Wait!
christina leigh morgan4월 2, 2011BYOB for mimosa brunch--closest liquor store is 2 blocks down on the corner of Clark & Chicago. How grand!
When ordering a wrap remember to ask them close the ends like a burrito or it'll be all over your plate
If you get stuck in the rain on the way here, just use the super powered dryer
Chris Vaughn2월 21, 2010I just had breafast at Yolk on Wells Street. Man, the Waffle & siade of Bacon was just what I needed to get my day off to a good start. 자세히 보기
Kelly Andrews8월 23, 2011Like eggs benedict? Like pot roast? Get the pot roast benedict - it's amazing!
- Sidharth Kakkar2월 21, 2010The farm house and the Benedict with chorizo are good, although chorizo is fake. Corned beef hash not so much. Coffee isn't bad, and the quality of fruit is ok.
Anik Chaudhry5월 17, 2015It was alright but there are much better places in the area. Service was quick though.
487 사진 개
YOLK., created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot. Follow us on Twitter and Instagram @EatYolk #EatYolk
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- 오전 6:00–오후 3:00
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(312) 787-2277
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