The Wall Street Journal 및 W magazine의 전문가가 이 장소를 추천합니다.
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The Wall Street Journal1월 24, 2013Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. 자세히 보기
Joshua Ness11월 15, 2011If you can find it, you'll be happy you did. European styling and service. Brunch is wonderful. Bacon is cooked to perfection. Try the stuffed French toast only if you want a new favorite.
Halstead Property11월 1, 2011Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
Food is great. Coffee is superb. That's the ONLY reason I keep coming back. Service SUCKS. Baguette didn't come till end of the brunch and the comment from the manager was" you can eat it or not"...?!
Gloria Chin10월 14, 2013super cute place. come for brunch! get the tuna nicoise salad, crabcake & French Toast
Anthony Riva8월 1, 2010The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
W magazine6월 21, 2010Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). 자세히 보기
Mallie T9월 1, 2012Wonderful neighborhood spot. Great to know the chicken and eggs are local and organic!
Louis Brusco2월 16, 2012The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
Benjamin Christie6월 25, 2011Get the lobster and shrimp eggs Benedict. Comes with creamed spinach. Best I've ever had.
Elle Wang6월 20, 2010Sunday brunch was tasty, organic, and service was a little slow.... food portion was a bit small, at least for me as well :p
Tracey Larvenz5월 5, 2013Crowded! If you don't want to wait, you might be able to get seating at the bar.
Clara Pyo8월 31, 2013Ridiculously slow. Took 10 mins to get order, now counting close to 15 mins just to get our drinks. hostess/manager just yelled at the servers publicly. Awk and unprofessional. Where's our food?..
RecipeBridge9월 8, 2011Have the Lobster Benedict it is to die for. What dont you ask for the recipe too !
- david ' dj shakez ' thai7월 21, 2013They really need to step up their service... very inattentive and inefficient.
Edan Ballantine9월 24, 2011Nice place but don't go if you have anything else to do afterwards ...slloowwwww
Mario 4sq2월 24, 2011Dicono che in questo posticino fortunatamente sconosciuto ai più Valentino sia stato avvistato più volte.
103 사진 개
A quaint French restaurant in midtown Manhattan
영구적 폐쇄 (더 보기)
- 월–토
- 오전 8:00–오후 10:00
(212) 758-1944
특징
예약
예
신용카드
예 (American Express 포함)
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사
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좋아하실 만한 추가 장소:
- 9.2
"Drinks are amazing! As well as the filet. Great ambiance as well."
Melanie Klekotka - 9.0
"Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck"."
Daniel W - 8.7
"Cozy atmosphere, happy hour, great brunch and dinner. Service is fab."
Judy Cari
리스트 84개에 나타남
만든 사람 Robert Fortier
17개 항목 • 14명의 팔로워
만든 사람 Kendall Smith
200개 항목 • 15명의 팔로워
만든 사람 Tim Julien
199개 항목 • 71명의 팔로워