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Zé Café

(현재 폐점)

프랑스 음식점, 이탈리아 음식점 및 뉴 아메리카 음식점$$$$

Turtle Bay, 뉴욕

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Zé Café

103 사진 개

메뉴

Dinner Menu 9

Dinner Menu

First Course

Soupe Du Jour

Chef selection of soup

Les Coquilles Saint-Jacques

Seasonal preparation of seared atlantic diver scallops

Le Pate De Campagne

Country style pate with pistachios & hazelnuts, candied fresh walnuts, cornichons, pickled onions & house mustard

Gateau De Crabe

Crab cake, celery root remoulade, mesclun & lemon vinaigrette

Foie Gras Poele

Seared hudson valley foie gras, toasted brioche, pear marmalade, mesclun salad & truffle vinaigrette candied pistachios, riesling gelee & grape must reduction

Second Course

La Salade Du Jardin

Mesclun salad & sherry vinaigrette shaved radishes, pickled shallots, baby marinated tomatoes

La Salade De Trevise Et Raclette

Radicchio salad, melted raclette cheese, pear butter shaved pears, candied walnuts & sherry vinaigrette

Tarte Au Bleu Et Poires

Poached pear & roquefort tart candied walnuts, bacon lardon, mesclun salad & sherry vinaigrette

Trilogie De Betteraves

Roasted baby yellow & red beets, shaved candy striped beets candied pistachios, pistachios chutney, herbed goat cheese, mesclun & truffle vinaigrette

Les Fromages / Cheese Selection

our selection of artisan cheeses from around the world served with accompaniments

Selection of Three Cheese

Selection of Five Cheese

Poissons Et Crustaces/ Fish &Crustacean

L'aile De Raie

Pan seared skate wing, tomato, capers, preserved lemon 'brown butter' sauteed spinach, roasted cauliflower & crispy potato

Le Risotto De La Mer

Seafood risotto with mussels, shrimp, seared scallops green beans, tomato & shaved parmigiano reggiano

Le Loup De Mer

Broiled whole branzino with fennel pollen & evoo braised fennel, pickled, chanterrelles, kalamata olives, fingerling potatoes & green beans, hazelnuts & arugula pesto

Viandes / Meats

Le Filet De Boeuf

Pan seared filet of beef & green peppercorn sauce potato gratin, grilled asparagus & herb roasted tomato

Duo De Canard De "Long Island"

Long island 'crescent farm' duck duo: cannelloni of braised dock leg with wild mushrooms ragout pan seared duck breast, baby carrots & pearl onions

Le Carrb D'agneau

Herb & harissa roasted rack of lamb, chickpea puree morrocan carrots, brussel sprouts & romesco sauce

Le Poulet De Ferme

Farm chicken 'pot pie', braised leg with fall vegetables & wild mushrooms. truffled brown roux veloute, pan seared breast, asparagus, salsifi & puff pastry

Vegetarien / Vegetarian

Composition Vegetarienne

Seasonal vegetarian preparation

Les Legumes / Sides

Crispy Fingerlings

Asparagus

Roasted Cauliflower

Brussels Sprouts

Mixed Seasonal Vegetables

Potato Gratin

Mushroom Ragout

Dessert Menu

pies & desserts from our display

Gateau De Carottes

Carrot cake with cream cheese frosting & caramelized walnuts

Gateau Au Chocolat

Rich chocolate ganache cake, caramelized banana & ice cream

Affogato

Two scoops of vanilla gelato and a shot or la colombe espresso

Tarte Au Citron Vert

Our favorite key lime tart recipe

Panna Cotta 'Pommes & Fruits Rouges'

Vanilla panna cotta, apple coulis fresh berries & cranberry, cranberry sorbet

Gelato & Sorbet

from "il laboratorio del gelato". 3 scoops $11, 3 scoops $3

Gelato

Vanilla bean, bourbon pecan, dark chocolate, salted caramel

Sorbet

Pear, fuji apple, cranberry, strawberry, mango, pineapple

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Zé Café

Dinner Menu

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