Zizi Limona

Zizi Limona

(현재 폐점)
지중해 음식점$$$$
Williamsburg, 브루클린
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  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cesear6월 7, 2017
    Great Mediterranean spot! Wine list is long and delicious. Everything on the menu is great, but I recommend the hummus and fresh pita bread. Also good for Paleo, Vegetarian, Gluten-Free or Dairy-Free.
  • Gothamist
    Gothamist4월 11, 2017
    Studded with creamy chickpeas, hunks of tangy tomato and sweet red bell peppers and doused with generous dollops of spicy pepper sauce, the shakshuka packs tons of flavor and texture into one dish. 자세히 보기
  • NowThis News사용자 이미지의 하트 아이콘
    NowThis News2월 19, 2013
    Go with a small group and just order EVERY small plate to share (there are 9 of them). Add some house red wine to the mix and you'll be so happy.
  • Himanshu G.사용자 이미지의 하트 아이콘
    Himanshu Gupta8월 15, 2019
    We had a mezze style dinner here and everything was delicious. Portions were generous. I highly recommend falafel, hummus and cauliflower!
  • Maya R.사용자 이미지의 하트 아이콘
    Maya R8월 8, 2014
    Fish is great. Eggplant is delicious as is the ceviche. I found that everything started tasting the same given that the dishes we ordered all had labne and similar spices, but it was all super good.
  • Emma C.사용자 이미지의 하트 아이콘
    Emma Cramer12월 26, 2014
    Hip Israeli food with friendly staff. Go for the lentil beet salad and the crazy baba. Not usually a babaganoush fan but they do it really well.
  • Bobby N.사용자 이미지의 하트 아이콘
    Bobby Nooromid10월 14, 2012
    Head Chef Nir Mesika, who hails from top restaurants in Tel Aviv and Milan, has transcended the scope of any single culture by blending the flavors of Israel, Italy, Algeria and Greece. A must try.
  • Tom T.
    Tom Tom10월 14, 2012
    Awesome ambience. Sabich sandwich was the best sabich I've ever had and the home fries were great to share with table. Also, get the ice cream with halva, cardamom drizzle. etc. and thank me later.
  • Kabir d.
    Kabir de Leeuw11월 16, 2012
    5회 이상 방문함
    A really wonderful place, they make excellent use of the grill. There is a lot of great flavors on the table. Reasonably priced, and while its byob, its the best value for sit-down dining.
  • Michelle K.
    Michelle K7월 15, 2013
    was in the area and bumped into this place. It was worth bumping into because this place was AMAZING. The décor inside is beautiful and the food is equally as amazing.
  • Daniel C.
    Daniel Cruz6월 24, 2013
    Seriously delicious and filling, crazy baba was out of this world! Pair the spices with a Liberty Ale and finish desert with the Anchor Porter and thank me later!
  • Doreen P.
    Doreen Peled5월 8, 2014
    Great Israeli restaurant. The crazy baba is garlicky and delicious. Make sure to say yes to the in house hot sauce, it's nothing like American hot sauce.
  • Adi S.사용자 이미지의 하트 아이콘
    Adi Sheleg12월 5, 2015
    Everything was delicious!! The shawarma was great and the french toast was amazing!! Who ever thought about putting halve on french toast is a genius!
  • Tea사용자 이미지의 하트 아이콘
    Tea10월 7, 2016
    Authentic Middle Eastern food. Delicious spices, very good meat, amazing hummus, fresh bread. Friendly staff. Perfect dinner experience.
  • Alice Q.
    Alice Q2월 13, 2015
    The food is so good here. Can't go wrong on the menu. The brunch is curiously cheap for how much you get. Just don't get the michelada.
  • Serious Eats
    Serious Eats1월 8, 2013
    We love just about everything at this homey restaurant, but especially the small plates, sandwiches, falafel, and shakshuka.
  • Lisa W.사용자 이미지의 하트 아이콘
    Lisa Wieczorek3월 11, 2014
    The Crazy BaBa is crazy delicious!!!! Highly recommend getting a couple plates of that. Ask for extra pita because they don't give enough!
  • Charlotte C.사용자 이미지의 하트 아이콘
    Charlotte Chan6월 10, 2019
    Amazing food, very flavorful and addictive. Service was awesome 👏🏼
  • Loren사용자 이미지의 하트 아이콘
    Loren9월 18, 2016
    Wow. Loved everything. The roast cauliflower was the most memorable. For a vegetarian, we shared several small dishes.
  • Cecile L.사용자 이미지의 하트 아이콘
    Cecile Lu1월 1, 2016
    Shakshouka is a+ and the amuse bouche for brunch was also amazing
  • Sahil F.
    Sahil Farooqi10월 16, 2012
    Thus place is great. The food is excellent and fresh. Don't forget to order Zizi humus to share. Plus the chef is super cute.
  • Kristina R.사용자 이미지의 하트 아이콘
    Kristina Rudic10월 20, 2015
    Make sure to come with people that love to share! Be sure to order the hummus and shawarma, among other things.
  • Omer S.사용자 이미지의 하트 아이콘
    Omer Strulovich1월 4, 2015
    Modern Israeli food done right, feels like some took a good restaurant from the middle of Tel Aviv and placed it Williamsburg.
  • Daniel L.
    Daniel L.7월 5, 2013
    Modern Israeli? Go for the Crazy Baba: a bowl of babaganoush blended with feta and basil. The basbosa semolina cakes are great, too.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wolfstein9월 5, 2015
    Excellent food. Everything was tasty and interesting. Unclear why this place isn't full all the time.
  • Elysia M.사용자 이미지의 하트 아이콘
    Elysia Mann3월 27, 2016
    Babaganoush was excellent. Waitstaff here is so nice and fun and pleasant and helpful.
  • Tan사용자 이미지의 하트 아이콘
    Tan2월 24, 2018
    The salmon with cauliflower and artichokes was delicious!! And the staff is great!
  • Chelsea사용자 이미지의 하트 아이콘
    Chelsea7월 11, 2013
    New York Magazine Cheap Eats issue recommends crazy baba ($6), Aunt Trippo's falafels ($7), and babosa semolina cake ($7).
  • nova n.사용자 이미지의 하트 아이콘
    nova naomi1월 27, 2019
    Everything is good here 😂
  • Morgan M.사용자 이미지의 하트 아이콘
    Morgan Morreale10월 15, 2016
    So so cozy here. Get the burrata with pita. DELICIOUS
  • Iain사용자 이미지의 하트 아이콘
    Iain2월 5, 2018
    Best place to eat in Williamsburg. I’ve eaten here a dozen times and it never fails to impress.
  • Jag F.사용자 이미지의 하트 아이콘
    Jag Firerwalker6월 12, 2016
    Mediteranien breakfast is truly amazing and their starters are just fingerlicking good
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal3월 1, 2015
    One of the best Mediterranean spots in Williamsburg. Highly recommended!
  • Alexandria V.
    Alexandria Varady10월 7, 2012
    5회 이상 방문함
    Great food. Lovely atmosphere. Make sure to try the Crazy Baba. And the Fattoush Salad is fantastic!
  • Meric A.사용자 이미지의 하트 아이콘
    Meric Akkan12월 4, 2015
    Probably the best Mediterranean food I had in NYC. Try Crazy Baba for sure
  • BKbybike N.사용자 이미지의 하트 아이콘
    BKbybike NYC3월 14, 2018
    The Greek-ish salad and the smoked salmon plate are great!
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wolfstein1월 18, 2015
    Great brunch. The crazy baba is excellent. The shakshuka is great.
  • Chelsea사용자 이미지의 하트 아이콘
    Chelsea10월 15, 2014
    Everything is so delicious. I dream about the garlicky Crazy Baba.
  • Piray A.사용자 이미지의 하트 아이콘
    Piray Atsak10월 22, 2016
    Zizi hummus is great, grilled artichoke and cauliflower is heavenly!!
  • Donald R.사용자 이미지의 하트 아이콘
    Donald Richardson4월 1, 2016
    Lamb kebob was really good but I felt the food was a little expensive for the quantity. Great service.
  • Lyndsey A.
    Lyndsey A4월 5, 2013
    5회 이상 방문함
    I haven't had a thing here that wasn't absolutely delish. The pumpkin appetizer is unbelievable.
  • Chris사용자 이미지의 하트 아이콘
    Chris9월 21, 2013
    5회 이상 방문함
    Shakshuka all night and Turkish coffee makes for a great late brunch option even though it officially ends at 5.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pyatetsky6월 4, 2017
    Pricy(er) but steak shakshuka definitely worth it.
  • Carms
    Carms9월 24, 2017
    For pooch owners there's dog friendly seating in the front
  • Elvis R.
    Elvis Rodricks4월 14, 2014
    Deliciously Mediterranean- hummus, pita and tahini were good.
  • Abigail B.
    Abigail Besdin4월 8, 2013
    Not sure why everyone isn't eating here always. Fav Mediterranean food in NYC. Try the Tershi.
  • Erica S.
    Erica Schwartz10월 14, 2012
    Just delicious. Make sure to save room for dessert...they are heavenly
  • Aline V.
    Aline Velter12월 5, 2015
    Great place for brunch... $13 for one of the best food in NY!
  • Diana M.사용자 이미지의 하트 아이콘
    Diana Mura3월 23, 2015
    Adana kebab. Smoked salmon poached eggs brunch. Tahini dip
  • Kelsey A.사용자 이미지의 하트 아이콘
    Kelsey A.11월 24, 2017
    FANTASTIC! We had the cowshuka and it was truly delicious
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