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Menu 10
Menu
Daytime
5.00
Pickles, smoked tomato, curry yogurt or tahini (GF)
Tahini (GF/V)
5
Fattoush Salat
7
Fresh and roasted veggies, feta, croutons
Challah
10
Omelette, charred veggies, harissa
Shawarma Wrap
10
Chicken, hummus, onions
Baked Muesli
12
Homemade granola, yogurt, fruit
Hummus Masabacha
12
Eggplant, hardboiled egg, tahini, served warm (GF)
Crazy Baba
5
Eggplant, feta, basil, grilled pita
Hummus (GF/V)
5
Shakshuka
Poached eggs over tomato stew (add meat) 12/15
Moroccan Sub
13
Shredded chicken, veggies, fries
Lamb Kebab Wrap
12
Koftas, black babaganoush, veggies
Sabih Croissant
12
Potato salad, hardboiled egg, eggplant, harissa
Shawarma Plate
14
Chicken slivers, onion, served on Zizi hummus (GF)
Cocktails
Zimosa
6
Classic or pomegranate
Mosquito
6
Moscato, lime, mint, soju
Ginger Spritz
6
Prosecco, unfiltered ginger ale, ginger
Maho
4
Light lager, Spain
Zilavka (House White) | Macedonia
Dry, citrus, a hint of the sea
Tea
Mint | hibiscus | black 3/8
Americano | Cappuccino | Latte
3.5
San Pellegrino
3/5
Coke | Diet Coke | Sprite
3
Michelada
7
Spanish lager, harissa, pickles, clamato juice
Zizi Royale
6
Sparkling rosé and pomegranate wine
Goldstar
4
Amber lager, Israel
Vranec (House Red) | Macedonia
Medium-bodied, plum, sour cherries
Turkish Coffee
3
Traditional | cardamom | saffron
Espresso
Single 3 | double 4 | macchiato 3.5/4.5
Iced Tea
3
Mint | hibiscus
Panna Water
3/5
Evening
Auto Trippo's Falafel
8
Pickles, smoked tomato, curry yogurt or tahini (GF)
Tershi
6
Pumpkin purée, topped with chickpea stew (GF/V)
Hummus (GF/V)
6
Seasonal Raw Fish
16
Grilled Artichoke & Cauliflower (GF)
10
Whole Smoked Eggplant
12
Yogurt, tahini, crushed tomato (GF)
Lamb Kebab
17
Koftas, black babaganoush, charred veggies
Shawarma Plate
15
Chicken, hummus, charred onions (GF)
Ribs de Berber
25
Short ribs, corn, sage (GF)
Catch of the Day
24
Crazy Baba
7
Eggplant, feta, basil, grilled pita
Tahini (GF/V)
6
Fattoush Salat
12
Fresh and roasted veggies, feta, croutons (GF/V)
Charred Beet & Lentil
14
Raw tahini and silan (GF/V)
Stuffed Root Veggie
14
Stuffed with beef, on lentils (GF)
Zizi Hummus
13
Chickpea stew, grilled veggies (GF/V)
5 Hour Bureka
20
Oxtail baked in filo dough
Cowshuka
Skirt steak, poached eggs over tomato stew (GF) 22/15
Seasonal, Handmade Pasta
18
Wild Salmon
22
Cocktails
Middle Eastern Chick
18.00
Grilled chicken cutlets served over seasonal puree and lentil salad
Stuffed Root Veggies
15.00
Ground lamb, yogurt sauce, chickpeas, fresh cilantro
Fish Masbach
17.00
Lentil puree, grilled eggplant & tomato salsa, tahini sauce
Sabih Croissant
11.00
Grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce
The Fish (M/P)
22.00
Served with chickpea and raisin salad, cardamon yogurt, salsa verde
Moroccan Oxtail Tanzia
25.00
Braised oxtail, cracked whole wheat, caramelized carrots, rosemary
Sweet Zi's
Baklava
6.00
Pistachio baklava
Basbosa Semolina Cake
7.00
Vanilla ice cream, cardamon syrup & shaved halvah drizzled with tahini & date honey
Lunch: Soup of the Day
Aunt Trippo's Falafel
5.00
Pickled cabbage, charred onion, yogurt sauce
Tershi
5.00
Roasted pumpkin puree, cumin & ginger, topped with chickpea stew
Crazy Baba
5.00
Babaganoush, feta cheese & basil, served with grilled pita bread
Nicoise Salad
10.00
Cured mackerel, potato confit, pickled egg, black olives, baby radish, preserved lemon aioli
Fatush Salad
10.00
Cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta and za’atar spice mixture
Zizi Sub Moroccan Style
10.00
Shredded chicken, smoked eggplant, tahini sauce, cilantro, preserved lemons, tomato, served with spanish home fries
Zizi Hummus
10.00
Grilled beets, onion, zucchini, chickpeas, served with pita
Middle Eastern Chick
14.00
Grilled chicken cutlets served over seasonal puree and lentil salad
Grilled Baby Eggplant
5.00
Topped with cherry tomatoes, arugula & feta cheese
Home Fries Armada
5.00
With smoked spanish paprika and lemon aioli
Shawarma Wrap
10.00
Slivers of chicken & lamb, homemade hummus, charred onion, preserved lemons
Shakshuka
10.00
Poached eggs in a tomato stew, tahini sauce, served with freshly baked pita bread
Sabih Croissant
10.00
Grilled eggplant, potato salad, tomato, cured egg, cilantro, harisa sauce
Algerian Meatball Hero
10.00
Meatballs, tomato stew and tahini sauce
Hummus Masabacha
11.00
Hardboiled egg, warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita
Brunch
Zizi Steak and Eggs
15.00
Grilled skirt steak, two eggs sunny side up and white bean stew in brown gravy or home fries armada
Aunt Trippo's Falafels
5.00
Pickled cabbage, charred onion, curry tahini sauce
Tershi
5.00
Roasted pumpkin puree, cumin & ginger, topped with chickpea stew
Crazy Baba
5.00
Babaganoush, feta cheese & basil, served with grilled pita bread
Shook
12.00
Mixed greens, toasted walnuts, green fava beans, radish, grilled seasonal fruit, smoked mustard dressing
Sabih Croissant
11.00
Grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce
Shakshuka
10.00
Poached eggs in tomato stew, tahini sauce, served with freshly baked pita
Eggs Armada
12.00
Crostini topped with poached egg, home curd salmon and preserved lemon aioli and spanish home fries
Sunny Side Eggs
12.00
Yogurt cardamon and fresh pita bread with your chioce of seasonal cherry tomatos and scalion salad or home fries
Grilled Baby Eggplant
5.00
Topped with cherry tomatoes, arugula & feta cheese
Home Fries Armada
5.00
With smoked spanish paprika and lemon aioli
Gravlax Limona
7.00
Fresh salmon cured in house, curry yogurt sauce, served with fried cauliflower
Fatush
12.00
Cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta and za’atar spice mixture
Hummus Masabacha
11.00
Hardboiled egg, warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita
Cowshuka
18.00
Shakshuka served with skirt steak seasoned with preserved lemons & rosemary
Babosa Semolina Cake
7.00
Vanilla ice cream, cardamon syrup & shaved halvah drizzled with tahini & date honey
Beer
Ama Blonda
25.00
Honey ale, italy
Anchor Brewing Co
8.00
Liberty ale, san francisco porter, san francisco
Casa
7.00
North african lager, casa blanca morocco
Pilsner Urquell
6.00
Czech republic
Mahou
5.00
Light lager, madrid, spain
Ama Blonda
9.00
Honey ale, italy
961
8.00
Pale ale, lebanese, brewed with mediterranean spices
Gold Star
7.00
Israel
Brooklyn Lager
6.00
Brooklyn brewing co.
Wine
Zardetto Prosecco (Sparkling)
7-28
Crystal clear w/ a hearty white foam, fragrant aromas
Cankaya (White)
34.00
Dry w/ citrus fruits & wildflowers, soft & crisp on the palate
Little James 2012 (White)
9-32
Medium bodied w/ citrus fruits, aromas of peach & floral
House Wine | Vranec 2011 (Red)
7-28
Indigenous grape, tikves, macedonia, “wild black horse
Yogev 2010 (Red)
44.00
Deep color w/ black fruit flavors & hints of desert spices
Massaya 2008 (Red)
12-44
Complex flavors aged in French oak, “vin de terroir”
House Wine | Zilavka 2011 (White)
7-28
Plum & sour cherry aromas, full bodied, soft on the palate
Wardy (White)
48.00
Bright yellow color w/ bursts of pineapple and nectarine
Harlaftis 2011 (White)
8-30
Yellow in color w/ aromas of peach, pear & honeysuckle
Kalkavedre (Red)
42.00
Full bodied, matured in French oak
Domaine Netofa (Red)
65.00
Ripe plum & strawberry aromas, rounded flavor w/ tartness
Corte Giara 2011 (Red)
8-30
Dry w/ flavors of cherries & prunes, red berry aromas
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