Zucchero e Pomodori

Zucchero e Pomodori

이탈리아 음식점$$$$
Upper East Side, 뉴욕
저장
공유
7.1/10
56
평가
  • Tips
    Ali S.
    "Best penne a la vodka (보드카) and chick parm in the world...a must have!!!"(Tips 2개)
    Judy L.
    "pasta (파스타) and dessert are great"(Tips 2개)
    Ani Z.
    "strong and tiramisu (티라미수)"(Tips 2개)
    John L.
    "Dessert (디저트) special called Tartufa (sp?) is unbelievable!"(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 보드카
  • 데이트 하기 좋음
  • 파스타
  • 가격 대비 양호함
  • 소시지
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정렬:
  • 인기있는
  • 최근
  • Judy L.사용자 이미지의 하트 아이콘
    Judy Luo9월 20, 2015
    $20 per person for 2hrs of bottomless brunch drinks from 12-3pm on weekends. champagne, mimosa, screwdriver, Bloody Mary, bellini - drinks are strong and they refill often! pasta and dessert are great
  • Ani Z.
    Ani Z4월 6, 2014
    Eggs Benedict was butter heaven to all that crave that (which should be all). Drinks are solid and strong and tiramisu is made how it should and isn't a soggy mess #comehereSTAT
  • Sar
    Sar8월 17, 2013
    Great food! Get anything with a tomato sauce on it and you will love it. The calamari was great also. Flexible on the menu for substitutions :)
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C2월 15, 2019
    Menu looked delicious with plenty of options... but it was all just okay and nothing worth noting tho!!! It was very busy, probably because prices here are relatively cheap for quality Italian food
  • Russell H.
    Russell Hirschorn1월 26, 2014
    Great food, reasonable prices, attentive service, solid list of specials. Definitely a go-to italian.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F12월 27, 2015
    Delicious food at reasonable prices. Their tiramisu is among the best.
  • Anya사용자 이미지의 하트 아이콘
    Anya8월 7, 2018
    Delicious Italian cuisine, great portions and prices.
  • Ali S.
    Ali Smolens10월 22, 2011
    Best penne a la vodka and chick parm in the world...a must have!!!
  • Meghan M.사용자 이미지의 하트 아이콘
    Meghan McGee2월 1, 2017
    Good Italian. It's not the most authentic restaurant you will find, but it's not bad.
  • Tiago F.사용자 이미지의 하트 아이콘
    Tiago Ferreira12월 9, 2014
    Great vodka ravioli. Also good vegetarian options.
  • Alan M.사용자 이미지의 하트 아이콘
    Alan Morton7월 27, 2017
    It was ok However my side order was wrong and when it was replace I had finished my main meal - tho they gave me the side for free 8/10
  • Melissa T.
    Melissa Trosterman3월 1, 2010
    5회 이상 방문함
    great drunk brunch option on the UES! food's good (nothing outrageous, but good), relatively inexpensive, they don't rush you, and they looove to refill your drink often!
  • Max K.사용자 이미지의 하트 아이콘
    Max K4월 5, 2019
    Great food and service. Highly recommended.
  • Jen M.
    Jen Men12월 14, 2013
    5회 이상 방문함
    The gnocchi sorrentina is amazing!
  • Brittany S.사용자 이미지의 하트 아이콘
    Brittany Sübers10월 9, 2016
    I would not go back especially considering there are so many better Italian restaurants like UVA, San Matteo, and Sistina a few blocks away.
  • John L.
    John Leibrick4월 13, 2013
    Dessert special called Tartufa (sp?) is unbelievable!
  • Jennifer W.
    Jennifer Welsh7월 2, 2011
    Unlimited drinks for brunch! Good food, great service!
  • Mary L.사용자 이미지의 하트 아이콘
    Mary Lu1월 5, 2019
    Bottomless brunch is cheap but entrees are not great.
  • Jen T.
    Jen Tryon10월 30, 2011
    Fusilli with spicy sausage is sooo good!
  • John L.
    John Leibrick4월 13, 2013
    Calamari was fabulous!
  • Suzana U.
    Suzana Ueno12월 21, 2011
    Great and inexpensive
  • Ro T.
    Ro Tse2월 17, 2011
    The fusilli norcia is a must try.
사진28 사진

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