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- get the soba noodles with uni (sea urchin)only thing is it takes a while to make them so order them as soon as you get there
- Piroon Shinawatra7월 12, 2014Don't order oyster, some are not fresh. And service is very poor. It costed me 400+ which I gave them 500 usd, then they didn't return the change. After that I found out that they are over charge me.
- Gansevoort Hotel Group10월 18, 2010Get the Ribeye Of Colorado Kobe Beef celeriac puree, shiitake butter, seasonal vegetables
- Daniel Krieger4월 27, 2012The urchin I just had might have been the best I've ever tasted godddddam!!
- Meryl Pearlstein7월 11, 2011
- Denis Sosnovtsev4월 24, 2015Good sushi, but vastly overpriced for what it is and a general air of snooty pretentious attitude to boot.
- Daniel Boulud7월 30, 2014One of my favorite places to eat sushi in the city. I like their starter of 11 varieties of Japanese seaweed and the main course of cherry-wood-smoked duck, shiitake mushrooms and satsuma yam.
- Chefs Feed8월 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Duck soba noodles. 자세히 보기
- Nicole Cascino11월 9, 2013Came in for a quick bite before class. I now plan on coming back and enjoying a longer meal at the sushi bar. Watching the chefs at work is a mesmerizing performance..and the fish is super fresh!!
- Natalie1월 11, 2010try salmon 5 ways if you're a die hard salmon fan.also, their buckwheat tea is amazing and unique.
- Helen Merekat4월 2, 2017Sushi rice was over cooked! Totally disappointed! Food is Not worth the money! Atmosphere is nice.