Definitely don’t miss the hünkar beğendi, a hearty dish of falling-off-the-bone-tender lamb shank served atop a velvety eggplant-enriched béchamel in a shiny Turkish copper pot. 자세히 보기
The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. 자세히 보기