Philadelphia Magazine 및 Food Network의 전문가가 이 장소를 추천합니다.
"The Sangria (샹그리아) is awesome, but try their Spanish Wine also...amazing."(Tips 12개)
"Loved the garlic shrimp (새우), peppers, and the doughnuts for dessert!"(Tips 9개)
"Flat breads (빵) and the lambs are awesome."(Tips 7개)
"Skip the premium tasting menu (테이스팅 메뉴)"(Tips 7개)
171 팁 및 리뷰필터:
- 샹그리아
- 데이트 하기 좋음
- 새우
- 정통
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- (15 more)
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Davinci Virtual6월 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
Yael Maxwell8월 8, 2010Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.
Wanamaker Entertainment Group1월 26, 2012This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.
Philadelphia Magazine9월 14, 2011Lemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up. 자세히 보기
Kenny2월 19, 2012Pretty much everything is excellent-- but make sure to at least try the honey with truffle oil.- Philadelphia Magazine9월 14, 2011
Missy Garber12월 10, 2012Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.
Ale10월 31, 2020Patatas bravas were a huge disappointment; french fries sprinkled with a stint of sauce 🍃Dishes also came in a very random order; I wouldn't come back!
Lindsay Duggan9월 15, 2011The cheese plate with the garlice dulce de leche never gets old, I order it every time!
Visit Philly3월 25, 2011La Mesa de José is a dining surprise that lets the chef select his favorites for the table. 자세히 보기
Leigh Browne6월 12, 2010my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.
Megan Wendell4월 11, 2010The Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.
Tanya Brown2월 21, 2012Try the "dátiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!
Rachel Elnar10월 13, 2010Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.
Sandra Cochrane10월 28, 2010Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.
Jennifer B3월 20, 2010Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!
433 사진 개
Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
오전 11:00내일까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:30–오후 10:00
- 금–토
- 오전 11:00–오후 11:00
(215) 625-2450
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브런치, 점심식사, 저녁식사
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좋아하실 만한 추가 장소:
- 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae - 7.6
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Amada 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 8.3
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
"Plough & the Stars consistently pours one of the best Guinness pints in town and the rich and hearty shepherd's pie will stick in your mind as well as on your ribs."
Philly.com
리스트 499개에 나타남
만든 사람 Ashley Carter
97개 항목 • 37명의 팔로워
만든 사람 Visit Philly
20개 항목 • 110명의 팔로워
50 Best Restaurants in Philadelphia for 2013
만든 사람 Philadelphia Magazine
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