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- Philadelphia Magazine1월 3, 2011Try the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach. 자세히 보기
- Chefs Feed8월 22, 2014Bryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado. 자세히 보기
- Juan Pablo CA1월 19, 2014A "Spanish" restaurant but they don't serve bread?? Seriously? Gotta be kidding!
- Michele Seidman8월 1, 2010Seriously amazing food always I love it here. A la plancha !!! Off the hook.
- Marc Sheldon10월 28, 2009Fabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available 자세히 보기
- DrinkPhilly.com8월 25, 2010Go in and get a delicious cocktail! Check our our video feature on these guys - tap More Info! 자세히 보기