Aurora

Aurora

이탈리아 음식점$$$$
SoHo, 뉴욕
저장
공유
8.1/10
316
평가
  • 별
  • Tips
    Miriam W.
    "Great rib eye steak, tiramisu, awesome pasta (파스타) and well priced."(Tips 15개)
    bene l.
    "also loved kale and shaved brussel sprout salad (샐러드)."(Tips 5개)
    Danielle F.
    "Bread (빵) is great and brunch is a flat $15 w/drink!"(Tips 2개)
    Danielle D.
    "Really great old fashion and wine (와인) selection."(Tips 5개)
팁 및 리뷰 아이콘90 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 아늑함
  • 이탈리아 음식
  • 와인
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  • John M.사용자 이미지의 하트 아이콘
    John Merlino12월 3, 2014
    Get the burrata and prosciutto, then order whatever the pasta special of the day is. If he's around, ask the owner to recommend a complementing wine. Go home a very happy person.
  • Danielle D.
    Danielle Davis6월 17, 2017
    Super friendly waiters and bar staff who gave us some great recommendations for bars for our trip this evening. Really great old fashion and wine selection.
  • Rodrigo N.사용자 이미지의 하트 아이콘
    I had the cheeseburger. It was good, but not outstanding. It was a little dried. I chose the truffle fries, they were amazing! Perfect and delicious. The service was fast.
  • Polina W.사용자 이미지의 하트 아이콘
    Polina Weitz1월 27, 2018
    Loved the brunch menu! The price is very reasonable ($22) for a dish and a breakfast cocktail. The salmon and eggs are incredible and the French toast is delicious. Will definitely come back!
  • Simran D.사용자 이미지의 하트 아이콘
    Simran Dass8월 6, 2023
    I enjoyed my brioche bun, smoked salmon, avocado & eggs meal. Would come back to try more off of their menu. Nice ambience & music as well, with good service
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis12월 14, 2014
    Fun fact: the La Burrata E Prosciutto is so good, we ordered two servings and almost stole a third from the table next to us
  • doug j.사용자 이미지의 하트 아이콘
    doug jaeger9월 6, 2014
    Eggs Benedict, with avocado mash and lump crab meat. Super tasty, I cleaned my plate.
  • Esra K.사용자 이미지의 하트 아이콘
    Esra Karadoğan8월 12, 2019
    Whatever you choose from menu, won’t be dissapointed, but you should order a bottle of Poliziano. Tasty red wine ever👌🏻
  • Roos T.
    Roos The Bee4월 7, 2019
    OVERPRICED. A plane plate of pasta for 30 bucks (yes that's Italian, but it missed the great taste).Acoustics is good, easy to talk to each other without raising your voice.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee11월 14, 2016
    Excellent burrata; veal spinach pasta; and caramel budino! Great Italian eatery in soho
  • David P.
    David Pecoraro8월 16, 2013
    Magnifique restaurant italien de NYC. Produits frais apprêtés avec simplicité. Les saveurs de chaque produits dont délicieusement mis en avant. Une adresse à conserver.
  • Zoe
    Zoe4월 9, 2018
    Their apps outshine their pastas (which are VERY heavy. The burrata doesn’t disappoint. It’s the kind you hope to get when you go out to dinner but are left disappointed by. Kale salad is overdressed.
  • Sharon L.
    Sharon Loo5월 12, 2014
    Really delicious pasta. On a good day, if you can ignore the compiling holland tunnel traffic, grab a seat outside!
  • Miriam W.사용자 이미지의 하트 아이콘
    Miriam Wells9월 21, 2017
    Real deal Italian meals in a fab rustic atmosphere in Soho. Great rib eye steak, tiramisu, awesome pasta and well priced.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.4월 6, 2019
    The spinach pasta with osso bucco is insanely good. Also recommend the branzino, octopus starter and kale salad.
  • Linda H.
    Linda Harrison9월 13, 2018
    the veal pappardelle is good but ehh, the Paccheri is light and fresh but ehh, the Bigoli Cacio & Pepe is really good
  • Tammy G.
    Tammy Gordon11월 3, 2013
    The veal pappardelle... The Bolognese... The manhattan... The wine... The specials... Do it all.
  • Margarita B.
    Margarita Berova4월 27, 2013
    5회 이상 방문함
    A hidden Soho gem. The Eggs Benedict are amazing. Staff is great and there is never a line so you get seated straight away.
  • Lara
    Lara7월 23, 2014
    Excellent food (order their ravioli filled with burrata and truffle) and superb service. Highly recommend this restaurant!
  • bene l.사용자 이미지의 하트 아이콘
    bene lochtenberg4월 11, 2018
    great home made pastas with solid veggie options. also loved kale and shaved brussel sprout salad.
  • Darius D.사용자 이미지의 하트 아이콘
    Darius Daftary2월 12, 2017
    Def go for the specials. Pastas are always on point. Manzo is reliable, as is the branzino.
  • WildHorses사용자 이미지의 하트 아이콘
    WildHorses3월 16, 2014
    Brunch specials are excellent. Delicious fresh crabmeat and mashed avocado Eggs Benedict highly recommended.
  • Debo사용자 이미지의 하트 아이콘
    Debo5월 28, 2016
    Excelente, comimos entrada, plato principal y postre todo exquisito! Acompañamos con Chianti Francés! Experiencia para repetir!!!
  • doug j.사용자 이미지의 하트 아이콘
    doug jaeger2월 10, 2015
    The pasta is excellent. Burrata No. 1 also the bloody Mary's are great at brunch time.
  • Lucas G.사용자 이미지의 하트 아이콘
    Lucas Guterres5월 17, 2014
    Good service, cozy place. The food isn't amazing, but maybe I didn't make the right choice. I recommend it anyways for everything else.
  • Enrico Z.사용자 이미지의 하트 아이콘
    Enrico Zini1월 19, 2015
    Locale molto cool!! La pasta è buona e il vino anche. Tutte le volte che sono a NY ci torno!
  • Mauricio A.사용자 이미지의 하트 아이콘
    Mauricio A.3월 18, 2015
    Perfect tables for groups of 5. Also, their brunch is way underrated. Delicious everything.
  • Sasha S.
    Sasha Sickles7월 29, 2013
    Try the lavender and tequila cocktail it's unbelievably delicious and quite potent. :)
  • Alena S.사용자 이미지의 하트 아이콘
    Alena Sherekina9월 26, 2015
    They don't like you when you stop there for desert only. Not very friendly and not helpful with finding a seat. I think when you're empty you can give the client any seat he wants, not only in the bar
  • Ed사용자 이미지의 하트 아이콘
    Ed5월 29, 2015
    The fried seafood appetizers is amazing as well as their fresh pastas
  • Tom P.
    Tom Powell4월 14, 2014
    Scrumptious brunch. Great coffee. Crabmeat Eggs Benedict with Avocado.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gordon2월 14, 2013
    Food is excellent! Tables are a little close together though for tables of 2. 8/10
  • Tristan
    Tristan7월 31, 2011
    "Everyday from 5-7pm at Aurora Soho puts out platters of snacks including puff pastries with tomato paste, flatbreads, and cookies." - eater.com
  • Bea M.사용자 이미지의 하트 아이콘
    Bea Machin11월 21, 2014
    tomamos un.brunch en.nuestro primer día en NY, los huevos benedict increibles...servicio estupendo, gracias a Juan
  • Candost B.사용자 이미지의 하트 아이콘
    Candost Bayraktar7월 7, 2016
    Very good atmosphere, food & service
  • Michael Z.사용자 이미지의 하트 아이콘
    Michael Zhong5월 2, 2017
    The best bread I've ever had. I'll be back.
  • doug j.사용자 이미지의 하트 아이콘
    doug jaeger9월 6, 2014
    The perfect Bloody Mary. $10 with $5 refills.
  • Thompson Hotels
    Thompson Hotels6월 7, 2011
    60 Thompson concierge Paul says the rustic dining room matches the rustic fare. Try the Carciofi all Romana.
  • Nadia T.사용자 이미지의 하트 아이콘
    Nadia Turchetta9월 3, 2018
    Burrata. All pasta dishes were great!
  • Roma
    Roma9월 3, 2012
    5회 이상 방문함
    Fantastic service. Get a pasta dish. They're all homemade and delicious.
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Bonaccorso8월 22, 2020
    Bloody Mary, brunch
  • Nicolas E.사용자 이미지의 하트 아이콘
    Nicolas Evens5월 23, 2015
    Lovely lunch on the sunny terrasse. Really taste like Italy.
  • Benjy W.사용자 이미지의 하트 아이콘
    Benjy Weinberger3월 24, 2019
    The burrata e prociutto was great
  • Vito G.
    Vito Giallo9월 21, 2012
    Very authentic Italian cousine. The orecchiette pasta was very very good
  • Léna L.
    Léna Le Rolland11월 18, 2014
    The food is pretty great ! The staff is nice !
  • Olivia O.
    Olivia Oran2월 14, 2012
    Braised lamb special if they have it! And spinach papardelle
  • Val W.사용자 이미지의 하트 아이콘
    Val Wolloch5월 22, 2013
    Great prix fixe. Everything was delicious!
  • Felipe B.
    Felipe Barbosa2월 2, 2014
    Very nice spinach pasta with veal
  • ansje m.
    ansje miller6월 16, 2012
    The grilled octopus is amazing. You can't go wrong with anything.
  • B.J. N.
    B.J. N1월 17, 2012
    The veal (pappardelle and chops) are out of this world.
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