Balthazar

Balthazar

프랑스 음식점$$$$
SoHo, 뉴욕
저장
공유
8.9/10
4,288
평가
  • 별
    Village VoiceTime Out New York의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Time Out New York
  • Tips
    Sean A.
    "Goat cheese tart (타르트) with caramelized onion is amazing!"(Tips 48개)
    Georgie C.
    "Try the escargots and, believe me, the bread (빵)!"(Tips 42개)
    Kiwi W.
    "The bakery is incredible, and best chicken (닭) liver mousse in the city."(Tips 17개)
    Jessica W.
    "avocado and poached eggs on toast (토스트)"(Tips 16개)
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  • Sacha S.사용자 이미지의 하트 아이콘
    Sacha S7월 4, 2017
    Come for brunch or lunch. It is a must if you're in to American Psycho.
  • Guest of a Guest
    Guest of a Guest10월 11, 2011
    Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. 자세히 보기
  • Tim M.
    Tim Mueller10월 24, 2010
    Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
  • Jonathan C.사용자 이미지의 하트 아이콘
    Jonathan Crawford9월 23, 2014
    Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
  • AJ Freire - Nerd Pai사용자 이미지의 하트 아이콘
    AJ Freire - Nerd Pai10월 10, 2014
    Excelente lugar! Tomamos um brunch maravilhoso: dica:  ovos beneditinos e waffle com calda de frutas vermelhas
  • Michelle W.사용자 이미지의 하트 아이콘
    Michelle Wiles11월 13, 2016
    Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
  • Citra D.
    Citra D Putri11월 29, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • Gabrielle S.사용자 이미지의 하트 아이콘
    Gabrielle Sarmiento12월 18, 2012
    Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Arellano9월 15, 2016
    La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
  • Kt L.사용자 이미지의 하트 아이콘
    Kt Lacasse3월 16, 2015
    Coq a vin was amazing. Ricotta and chestnut agnolotti is to die for!
  • Chris T.
    Chris Tamez10월 22, 2010
    The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
  • Thompson Hotels
    Thompson Hotels6월 7, 2011
    60 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
  • Xx X.사용자 이미지의 하트 아이콘
    Xx Xx3월 10, 2018
    Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
  • Bravo
    Bravo1월 26, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • Haritha P.사용자 이미지의 하트 아이콘
    Haritha Pamireddy7월 15, 2017
    Great food and service . Don't miss the puff pastry and scrambled eggs !
  • Mara사용자 이미지의 하트 아이콘
    Mara2월 5, 2017
    Love the vibe and the foie gras is delicious!
  • emma t.사용자 이미지의 하트 아이콘
    emma tangoren8월 7, 2014
    5회 이상 방문함
    get here before 10am on weekends and you'll probably be able to snag a seat.
  • ashlee
    ashlee10월 22, 2022
    10회 이상 방문함
    a classic for a reason. French onion soup has the best broth in the city.
  • Christine T.
    Christine Taffe8월 26, 2011
    You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
  • foodie m.사용자 이미지의 하트 아이콘
    foodie mx9월 11, 2016
    Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
  • Silvia B.사용자 이미지의 하트 아이콘
    Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
  • Lesleann
    Lesleann1월 29, 2012
    "Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
  • Santino S.
    Santino Sladavic9월 25, 2013
    Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
  • Carmen G.사용자 이미지의 하트 아이콘
    Carmen Guzmán11월 10, 2015
    The povlova dessert was amazing. I will definitely return to this wonderful place.
  • Liisa L.
    Liisa Laur9월 27, 2015
    Food is DElicious! Def worth every moment we waited.f
  • Thibaut D.
    Thibaut De Vylder4월 3, 2011
    Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
  • Mariana B.사용자 이미지의 하트 아이콘
    Mariana Berges1월 2, 2015
    El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
  • Nicole V.사용자 이미지의 하트 아이콘
    Nicole Vanzo6월 8, 2015
    Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
  • Bahri O.
    Bahri Okuroglu7월 1, 2014
    Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
  • Eduardo R.사용자 이미지의 하트 아이콘
    Eduardo Ramirez8월 6, 2019
    Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
  • Pamela T.
    Pamela T12월 7, 2010
    Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
  • Don
    Don2월 16, 2012
    The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
  • Sam P.
    Sam Pezzullo8월 15, 2013
    Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
  • Kelly C.
    Kelly Castilho5월 19, 2013
    Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
  • Annalie K.
    Annalie Killian10월 1, 2012
    waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
  • Carlos Balthazar S.사용자 이미지의 하트 아이콘
    Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant12월 18, 2014
    10회 이상 방문함
    The sole en papillote is delicious!!! Such a festive vibe.
  • Aileen T.
    Aileen Tse1월 5, 2013
    amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
  • Etna V.사용자 이미지의 하트 아이콘
    Etna Vasconcelos9월 1, 2014
    Frutos do mar deliciosos e cerveja geladissima!atendimento perfeito.
  • Lama사용자 이미지의 하트 아이콘
    Lama8월 12, 2015
    The steak and french fries are really good👌🏽
  • Martin사용자 이미지의 하트 아이콘
    Martin9월 3, 2016
    Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée
  • alomery m.
    alomery male1월 22, 2014
    bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
  • Aicha B.
    Aicha Baakili5월 19, 2012
    I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more
  • Ribamar S.사용자 이미지의 하트 아이콘
    Ribamar Sousa2월 14, 2014
    Muito bom ...o balthazar restaurant merece a respectiva visita te todos. . Comidas de classe alta e de sabor de primeiríssima mão.
  • Desmond F.사용자 이미지의 하트 아이콘
    Desmond Foo4월 25, 2015
    5회 이상 방문함
    Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.
  • Gabriel H.사용자 이미지의 하트 아이콘
    Gabriel Hayes8월 10, 2015
    Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
  • Rohan K.
    Rohan Kerr7월 3, 2015
    This place is consistent with beautiful food. Great atmosphere in Soho NY.
  • Rawan사용자 이미지의 하트 아이콘
    Rawan11월 27, 2015
    I love the breakfast here (order egg Benedict with smoked salmon) 😍
  • Jonathan B.
    Jonathan Bellinger3월 21, 2011
    The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
  • Design*Sponge
    Design*Sponge3월 27, 2011
    Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
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