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- Guest of a Guest10월 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. 자세히 보기
- Tim Mueller10월 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
- Jonathan Crawford9월 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
- AJ Freire - Nerd Pai10월 10, 2014Excelente lugar! Tomamos um brunch maravilhoso: dica: ovos beneditinos e waffle com calda de frutas vermelhas
- Michelle Wiles11월 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
- Citra D Putri11월 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Gabrielle Sarmiento12월 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
- Ali Arellano9월 15, 2016La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
- Chris Tamez10월 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
- Thompson Hotels6월 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
- Xx Xx3월 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
- Bravo1월 26, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Haritha Pamireddy7월 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
- get here before 10am on weekends and you'll probably be able to snag a seat.
- a classic for a reason. French onion soup has the best broth in the city.
- Christine Taffe8월 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
- foodie mx9월 11, 2016Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
- Silvia Butta Calice1월 3, 2015Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
- Lesleann1월 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
- Santino Sladavic9월 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
- Carmen Guzmán11월 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
- Thibaut De Vylder4월 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
- Mariana Berges1월 2, 2015El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
- Nicole Vanzo6월 8, 2015Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
- Bahri Okuroglu7월 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
- Eduardo Ramirez8월 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
- Pamela T12월 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
- Don2월 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
- Sam Pezzullo8월 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
- Kelly Castilho5월 19, 2013Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
- Annalie Killian10월 1, 2012waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
- Carlos Balthazar Summ9월 26, 2017Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
- The sole en papillote is delicious!!! Such a festive vibe.
- Aileen Tse1월 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
- alomery male1월 22, 2014bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
- Aicha Baakili5월 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more
- Ribamar Sousa2월 14, 2014Muito bom ...o balthazar restaurant merece a respectiva visita te todos. . Comidas de classe alta e de sabor de primeiríssima mão.
- Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.
- Jonathan Bellinger3월 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
- Design*Sponge3월 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!