Balthazar

Balthazar

프랑스 음식점$$$$
SoHo, 뉴욕
저장
공유
8.9/10
4,288
평가
  • 별
    Village VoiceThe New York Times의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The New York Times
  • Tips
    Sean A.
    "Goat cheese tart (타르트) with caramelized onion is amazing!"(Tips 48개)
    Georgie C.
    "Try the escargots and, believe me, the bread (빵)!"(Tips 42개)
    Kiwi W.
    "The bakery is incredible, and best chicken (닭) liver mousse in the city."(Tips 17개)
    Jessica W.
    "avocado and poached eggs on toast (토스트)"(Tips 16개)
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  • Rhi f.
    Rhi f5월 19, 2016
    Try the Moules Frites - Mussels were super fresh & the fries were better than McD's (via @Foodspotting)
  • Valentina M.
    Valentina Monte2월 20, 2013
    10회 이상 방문함
    Classic and yummy, the pan-roasted chicken with chanterelles and spaetzle is surprisingly my favorite here over the tartare
  • Geoffrey B.
    Geoffrey Brown7월 7, 2012
    Excellent food, great service and even better desert. Just call first and make reservations!
  • Lawrence L.
    Lawrence Lenihan4월 9, 2012
    Did both breakfast and lunch. Usual solid (great salads nicoise). Love the energy of the scene always. (3 of 4 petals via Fondu) 자세히 보기
  • Gregory D.사용자 이미지의 하트 아이콘
    Gregory Dominguez11월 25, 2012
    5회 이상 방문함
    Phenomenal Appetizers: Steak Tartare, Warm Goat Cheese and Caramelized Onions Tart... :)
  • Will J.
    Will Johnson8월 7, 2011
    for those that cringe when they hear steak tartar....this is a whole different way to enjoy it. that and the bouillabaisse are great hearty meals to try here.
  • Paulo C.사용자 이미지의 하트 아이콘
    Paulo Catta Preta1월 7, 2013
    Fantastic French cuisine. I would recommend Steak Tartare and Steak au Poivre. A good Bourdeaux wine matches very nice.
  • Percolate
    Percolate4월 14, 2012
    An old Soho standby. Not much to add about Balthazar except that it's worth making a reservation (especially on Friday mornings). Oh, and we're not sure about that bowl of coffee.
  • videogirl
    videogirl10월 29, 2019
    Sono tornata qui a distanza di anni. Non è più il Balthazar chic ed elegante che ricordavo. Ora è caotico e frequentato da gente urlante.
  • Katharine H.
    Katharine Hardison7월 7, 2013
    I've only had the pastries - but they're so good my dad used to bring them back to us in Mass when he was working here!
  • Katia W.
    Katia Weber5월 14, 2013
    Um dos restaurantes mais animados de Nova York, onde as pessoas vão para ver (que tal ver Winona Rider ou Billy Cristal lá?) e serem vistas num lugar transado com ótima comida. $$
  • Catie C.사용자 이미지의 하트 아이콘
    Catie Case1월 9, 2014
    25회 이상 방문함
    Try the green tea w mint and lemon! Adds great flavor!
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan3월 21, 2015
    Get the large cappuccino, it's thicker than the cafe au lait and also served in a bowl.
  • Roberto C.사용자 이미지의 하트 아이콘
    Roberto Coste9월 18, 2016
    Extraordinary service and great place to have breakfast in Soho. The pastry is amazing
  • Toni H.
    Toni Haber4월 14, 2014
    Everyone knows Balthazar for its baked goods and high profile clientele. Sit down at the Soho restaurant for a meal and iced coffee drink.
  • Taher A.
    Taher Almuslemani10월 5, 2015
    Escargot and the grilled chicken sandwich were spectacular!!
  • D S.사용자 이미지의 하트 아이콘
    D Sic7월 17, 2016
    The braised short ribs are incredible (Saturday special). The salmon is a nice healthy option
  • Daniel R.사용자 이미지의 하트 아이콘
    Daniel Romano4월 28, 2019
    El pulpo y la tarta de goat cheese imperdibles. La creme brulee y los profiteroles un must.
  • Leticia G.사용자 이미지의 하트 아이콘
    Leticia Garcia12월 18, 2016
    Everything is delicious! For dessert lovers, apple tarte is just the best!!
  • Stuart H.사용자 이미지의 하트 아이콘
    Stuart Henderson3월 26, 2017
    Fantastic food but get there as early as possible or book ahead. Gets very busy.
  • The Feast
    The Feast5월 25, 2011
    Welcome to The Balth. Table of four gets chicken for two and whole fish for two. Seafood plateau, escargot or salads to start, depending on hunger level. #mcnallywins
  • cynthia w.
    cynthia wang8월 30, 2011
    5회 이상 방문함
    burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.
  • Lino D.사용자 이미지의 하트 아이콘
    Lino Di Maio12월 30, 2016
    Iconico bistrot di soho. Posto molto curato, si mangia bene e si beve meglio :)
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert3월 4, 2017
    duck liver pate with country bread toast
  • Anam K.
    Anam Khan4월 1, 2013
    Favorite place in the city, trendy, hip & cozy, with stumptown coffee on their menu being an added bonus.
  • Eloi G.
    Eloi Guterres9월 8, 2013
    One of the most amazing Brunch in NY. Eggs Florentine, Benedict or Norwegian are all great!
  • Dan T.사용자 이미지의 하트 아이콘
    Dan Torres3월 16, 2018
    Classics are classics for a reason. You can’t go wrong with any menu item here.
  • Franke R.
    Franke Rodriguez4월 16, 2010
    50회 이상 방문함
    If ur at Balthazar Restaurant, have the Steak Frites or Gratin Dauphinois... but If ur at Balthazar Bakery/Sidecar, have a cappuccino & a chocolate croissant or pistachio donut. Well worth the guilt!
  • Nour H.사용자 이미지의 하트 아이콘
    Nour Haddad2월 28, 2017
    Steak au poivre, the mussels, the trout!
  • Tash Q.사용자 이미지의 하트 아이콘
    Tash Qayyum11월 22, 2015
    No table available for whole day without reservation at 3:30pm but got place after a 15 minute wait at the bar. Kevin , the bar tender made us feel welcome. Had great Egg Norwegian and Salmon with
  • Lizzy L.
    Lizzy L5월 12, 2013
    Get an almond croissant and sit on one of the benches out front. Eat it as you watch the tourists go by.
  • Macy M.
    Macy Mills7월 30, 2013
    The best eggs Benedict ever! And the service is super quick in the mornings
  • The Wall Street Journal
    "I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City 자세히 보기
  • Nadia Geneviève M.사용자 이미지의 하트 아이콘
    Love the ham and gruyere sandwich. Salade nicoise is pretty great, too!
  • Wendy Q.
    Wendy Qiu1월 26, 2015
    Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.
  • The Tastes that Make the City
    The pommes frites are the best french fries in NYC, making our list of "The Tastes That Make the City: NYC Edition." 자세히 보기
  • Colin M. F.사용자 이미지의 하트 아이콘
    Colin M. Ford5월 20, 2013
    5회 이상 방문함
    $15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
  • Bianca사용자 이미지의 하트 아이콘
    Bianca6월 23, 2019
    A bit disappointing for the hype it has. Everything was average. Le Balthazar cocktail was the best 😋 My beef tartare was average, fries were good though. Had a non-impressive steak, too.
  • Vito G.
    Vito Giallo8월 31, 2012
    Very nice atmosphere....and very good French wine list. Also really liked the agnolotti. Lamb good but not as great.
  • Carrie L.
    Carrie Leong7월 4, 2013
    The escagots with garlic butter is a must try and try their pomegranate punch cocktail! Nice food!
  • Silvia B.사용자 이미지의 하트 아이콘
    Silvia Beretta4월 28, 2014
    breakfast e lunch ottimi È sempre pieno e per il tavolo bisogna aspettare ma si può mangiare anche al bancone e i tempi d'attesa sono brevi Da inserire nella to di List di New York
  • Georgie C.사용자 이미지의 하트 아이콘
    Georgie Castilla9월 22, 2012
    One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
  • Enis Moris
    Enis Moris4월 7, 2013
    Soho bolgesinde ki en guzel brasserie, paris ambiyansi ile amerikan rahatligi. Definately worth it.
  • Lisa G.사용자 이미지의 하트 아이콘
    Lisa Gansky10월 10, 2013
    25회 이상 방문함
    Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
  • Kathleen C.사용자 이미지의 하트 아이콘
    Kathleen Creel8월 18, 2018
    The dessert is spectacular and the perfect way to finish a meal@on a date night.
  • Berenize L.사용자 이미지의 하트 아이콘
    Berenize López3월 25, 2019
    Ceviche de mariscos 😋!! Postres!! Vale la pena la larga espera!!
  • Bitches Who Brunch
    Bitches Who Brunch12월 16, 2016
    Bitches Who Brunch's NYC Best Bites 2016 winner for Best Quiche! 자세히 보기
  • Dani R.
    Dani Ribicha5월 30, 2019
    Top classic in Soho. French cuisine at its best
  • Theresa M.
    Theresa Marko4월 28, 2012
    The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
  • Jacqueline O.
    Jacqueline Oliverio12월 31, 2012
    Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
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