Balthazar

Balthazar

프랑스 음식점$$$$
SoHo, 뉴욕
저장
공유
9.0/10
4,284
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  • 별
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  • Tips
    Paloma C.
    "The goat cheese tart (타르트) with caramelized onions is amazing!"(Tips 48개)
    Georgie C.
    "Try the escargots and, believe me, the bread (빵)!"(Tips 42개)
    Kiwi W.
    "The bakery is incredible, and best chicken (닭) liver mousse in the city."(Tips 17개)
    Jessica W.
    "avocado and poached eggs on toast (토스트)"(Tips 16개)
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  • Serious Eats
    Serious Eats3월 12, 2013
    Keith McNally's French bistro is a New York classic, packed and lively from breakfast until far into the night. It's pricey, but reliable; Balthazar may age but its standards haven't fallen.
    좋아요 - 4주 전
  • Dens사용자 이미지의 하트 아이콘
    Dens1월 27, 2014
    5회 이상 방문함
    I went on a Wednesday morning and it was full of important-looking business-types having their power breakfasts. I went on a Thursday night and it was full of tourists. Choose wisely.
    좋아요 - 하루 전
  • Stephanie A.사용자 이미지의 하트 아이콘
    Stephanie Alvarez1월 27, 2013
    Le Balthazar is amazing to see and packs delicious flavor. The desserts are delicious as well I would recommend the mango cheesecake, creme brûlée, and Profiteroles. You will enjoy every moment there!
  • Chas P.
    Chas Pressner2월 3, 2017
    5회 이상 방문함
    What can I saw about a classic! While the higher end items on the menu are great, the french fries can't be beat! Some of the best in the city.
  • İsmail Ş.사용자 이미지의 하트 아이콘
    İsmail Şendil7월 6, 2016
    Onion soup nefisti. Steak Au Poivre ise bugüne kadar yediklerimin en iyilerindendi. Finali Creme brulee ile yaptım. Biraz gürültülü ama super bir ambiance. Mutlaka gidilmeli.
  • Mg O.사용자 이미지의 하트 아이콘
    Mg Otazo4월 11, 2016
    La sopa de cebolla y la carne sellada en pimienta 🙏🏻 sublime! Las papas fritas perfectas incluso después de enfriarse un poco. Comida abundante y excelente atención.
  • Missy M.사용자 이미지의 하트 아이콘
    Missy Mackey12월 29, 2022
    Always busy but put your name before you walk around soho and shop. Get the croque madam, fries, bread and butter, and French onion soup! And an aperol spritz of course.
  • Simran D.사용자 이미지의 하트 아이콘
    Simran Dass3월 22, 2023
    Super cute vibes but also very busy. I got the omelette & the onion tart which were both great. My friends recommended the puff pastry dish & the scones. Would come back!
  • Dens사용자 이미지의 하트 아이콘
    Dens11월 4, 2015
    5회 이상 방문함
    You won't find a breakfast sandwich on the menu, but if you ask nicely they'll make one for you on a crossaint and it's super super good!
  • Léna L.
    Léna Le Rolland9월 6, 2013
    5회 이상 방문함
    One of the best places in NYC ! All the food is great, love the fries ! and I'll always take the "pot de crème" for dessert. The service is amazing. A glass of champagne always waiting at my table :)
  • Jordan M.사용자 이미지의 하트 아이콘
    Jordan M1월 27, 2019
    10회 이상 방문함
    Sometimes: frisée salad, steak au poivre, shrimp cocktail / always: martinis / never: without friends
  • Luis C.사용자 이미지의 하트 아이콘
    Luis Carpintero1월 24, 2015
    Un clásico de NYC! No dejes de probar la fuente de mariscos! La atención espectacular!
  • Burak A.
    Burak Altindag3월 29, 2016
    Amazing! Steak frites, cheeseburger, lobster risotto and beet salad were unbelievably delicious. But, having a goat cheese and caramalized onion tart is the greatest favor that you can do yourself.
  • Ece사용자 이미지의 하트 아이콘
    Ece5월 25, 2018
    This place is one of my favorite restaurants in Soho. Best grilled chicken ever! Dont evet leave without trying profiterole. It has vanilla ice cream instead of cream filling and tastes divine!
  • Bitches Who Brunch
    Bitches Who Brunch12월 16, 2016
    The Bitches say: B-. Balthazar was a little stuffy and tired for our taste, although the service was on point and the quiche was delicious. Next time, we’d just grab a coffee & a pastry next door. 자세히 보기
  • Epicurious
    Epicurious11월 21, 2014
    Perfect steak frites, frisée with lardons, and salty, creamy brandade de morue. A look into one of the enormous aged mirrors that line the dining room is as likely to reveal a celebrity or two! 자세히 보기
  • Katerina K.
    Katerina Kuv10월 17, 2018
    French food, trendy, traditional French atmosphere, fully. Amazing wine card, nice service, book table in advance. Good for dates, lovely. Delicious breakfast and brunch. Must
  • ReemO사용자 이미지의 하트 아이콘
    ReemO10월 1, 2014
    For breakfast you must try the french toast on the most delicious french toast i've tried. Great service and the food over all very good.
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍11월 8, 2018
    With the very quaint French Bistro feel, how can one go wrong with Balthazar? I felt like I was in Paris! One of the top brunch places in the city forever! No wonder lots of celebrities were seen here
  • Village Voice
    Village Voice4월 3, 2015
    Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. 자세히 보기
  • Village Voice
    Village Voice6월 3, 2013
    Perhaps the most Soho of Soho restaurants, Balthazar's goat cheese and caramelized onion tart is the ultimate gooey savory prelude to a delicious, Francophilic, comfort food filled meal.
  • Ahmed B.사용자 이미지의 하트 아이콘
    Ahmed B3월 14, 2016
    The peppered steak is coated in dense, charred peppery loveliness. The burger with blue cheese isn't bad either. Reservations can be tricky but They tend to keep a few tables spare for walk-ins.
  • Camila Q.사용자 이미지의 하트 아이콘
    Camila Quadros9월 25, 2018
    Bistrô sensacional! Atendimento excelente! Pedi essa massa com carne! Parece simples, mas nunca comi algo igual... Vale a pena! Não esqueça de fazer reserva, é essencial!
  • Cagla I.사용자 이미지의 하트 아이콘
    Cagla Icacan2월 20, 2018
    L-o-v-e-d it! Breakfast/brunch time is the best time of the day to experience the atmosphere. Food is amazing! Try eggs florentine and herbs omelette.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes2월 17, 2015
    Lovely Euro setting though possibly bit shabby around the edges, it really only added to its charm. My partner and I bot had steak and fries. I ordered medium rare and it came well done. Still delic
  • Erin S.사용자 이미지의 하트 아이콘
    Erin Shea1월 3, 2018
    10회 이상 방문함
    Treat yourself to brunch at Balthazar, order a French 75 and seafood tower and start your day off right. This place gets crowded. Reservations are a must, unless you want to try your luck at the bar!
  • Ana B.사용자 이미지의 하트 아이콘
    Ana Brito5월 2, 2016
    The best brunch I've had in the States!!!! So delicious!!! Worth the wait for a table!! I ordered a dish the waiter suggested it was made with eggs, bacon and mushrooms!!!
  • PureWow
    PureWow4월 25, 2017
    We’d follow that pain au chocolat anywhere, along with oysters, steak frites and the feeling that we’ve somehow accidentally teleported to the chicest brasserie in Paris.
  • Natalia V.
    Natalia Vella5월 31, 2013
    Started off on the wrong foot as man attending booking said I didn't have booking when in fact I did. He didn't try to be polite about it. Waiters & food was fantastic, plus great wine list :-)
  • Theory
    Theory12월 27, 2011
    NY. Whether you are grabbing a croissant to go or dining in the restaurant, this is one of our go-to spots. Balthazar is a chic space for a business lunch & intimate enough for a personal dinner, too.
  • Village Voice
    Village Voice4월 14, 2015
    Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
  • Paul사용자 이미지의 하트 아이콘
    Paul2월 6, 2015
    The meat, the bun, the whole burger was a wow experience. I'd also recommend the roasted beet salad as a starter. The whole menu looked delicious but you can't fit it all!
  • Monika M.사용자 이미지의 하트 아이콘
    Monika McMahon6월 19, 2016
    Perfect burger and fries for lunch as you take a break from shopping in SoHo. P.S. Look at the ceiling - see the playing cards? Ask your waiter why they're there for a great, insider story.
  • Taisiia I.사용자 이미지의 하트 아이콘
    Taisiia I.6월 7, 2015
    Best breakfast in NYC. Get anything you want, there's a great selection of meals from ordinary omelettes and oatmeals to oysters and steak tar tar.
  • Eshrefe S.사용자 이미지의 하트 아이콘
    Eshrefe Shehu2월 2, 2017
    Lovely atmosphere and sincere service compliments very well the delicious food, sweets and wine. Had to wait one week to get a table but worth it.
  • Ra S.
    Ra Scorpio3월 11, 2019
    This place is famous for its brunch-- and for good reason! Its elaborate French dishes and bread basket from its own bakery next door make for a lovely Parisian-style meal with friends and family.
  • Amer C.사용자 이미지의 하트 아이콘
    Amer Chebaro10월 17, 2015
    Walked in on a Sunday morning after being eyed up and down by the host to evaluate if we "fit it". Great food though and wonderful service. The place to see and be seen on a Sunday morning.
  • Marc v.
    Marc van de Hare6월 12, 2018
    The service was poor for the price you pay. Our aperitif (champagne) came half the way of the starter instead of relax drinken before your starter.There was no butter-knife.Fries to much well done.
  • Condé Nast Traveler
    Condé Nast Traveler10월 27, 2016
    Balthazar somehow fashioned a magical spot in which Paris and New York embrace like lost sisters; nearly two decades on, it's still the ultimate Manhattan brunch rendezvous. 자세히 보기
  • Paula B.
    Paula Buzzo4월 5, 2018
    The best steak tartare in town. Their Salmon with tabbouleh and pomegranate is a good option as well. Service is good but a little bit slow.
  • Geoff K.
    Geoff Kim2월 6, 2012
    Bake 7.1: French bistro style restaurant in SOHO which has a very good bakery/patisserie attached. Even if you don't eat at Balthazars, go inside and check out the dining room which is pretty sweet. 자세히 보기
  • refinery29
    refinery298월 3, 2014
    The famous French bistro in Soho has a secret that runs deeper than the inner workings of their basement kitchen. Balthazar loves children (even the Cheerio-tossing kind). 자세히 보기
  • Daniel K.사용자 이미지의 하트 아이콘
    Daniel Karran2월 2, 2015
    The name alone is one of my favorites! Be sure to make reservations ahead of time if you want to indulge in some great french creations! I suggest the 'Duck Confit' for a dinner entree!
  • Tasting Table
    Tasting Table8월 5, 2014
    Splurge on Le Balthazar ($170), a giant three-tiered plateau de fruits de mer that involves a whole lobster, just-been-shucked oysters and clams, fresh ceviche, shrimp and even a few snails. 자세히 보기
  • Martha사용자 이미지의 하트 아이콘
    Martha2월 22, 2015
    raw bar, French onion soup, steak tartar, goat cheese tart, French fries with a side of au Poivre sauce, duck confit, any of the 3 steaks, profiteroles...the list goes on. celebrity-spotting central.
  • Taly H.사용자 이미지의 하트 아이콘
    Taly Hotimsky1월 9, 2016
    Good steak tartar and amazing burger as well as steak with fries Service was also incredible Desserts we asked (chocolate cake and apple tart tartin) weren't at the same level as the rest. Unfortunate
  • Dens사용자 이미지의 하트 아이콘
    Dens1월 27, 2014
    5회 이상 방문함
    From what I gather, one of the last places east of Broadway still serving bernaise sauce w/ their steak frites. Also one of the few spots I've found that stocks Bruichladdich (scotch). Get both.
  • Daniela R.사용자 이미지의 하트 아이콘
    Daniela Ratner1월 5, 2016
    Service was exceptional. Carol was amazing. Went there for brunch. The puff pastry egg dish is the best. Fries are great too. And the cappuccino is very big which is a great thing.
  • Kate F.
    Kate Furman10월 3, 2016
    Bar seating is first come first serve, usually a better chance to get seated during peak hours than the dining room. Also, highly recommend the scrambled egg in puff pastry for brunch.
  • Karyn C.
    Karyn Chin1월 15, 2015
    LOTS of tourists! But the food really is delicious... The onion soup is one of the best. Moules frites were fresh but the mussels were underwhelming. Fries are great!
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