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Balthazar

프랑스 음식점$$$$

SoHo, 뉴욕

저장

Balthazar

8.9^/10

4,288

평가

Village Voice 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
"Goat cheese tart (타르트) with caramelized onion is amazing!"(Tips 48개)
"Try the escargots and, believe me, the bread (빵)!"(Tips 42개)
"The bakery is incredible, and best chicken (닭) liver mousse in the city."(Tips 17개)
"avocado and poached eggs on toast (토스트)"(Tips 16개)

1,065 팁 및 리뷰

필터:

스테이크
활기 넘치는
데이트 하기 좋음
타르트
최신 유행을 따름
정통
빵
와인
늦은 밤에 좋음
로맨틱함
브런치
해산물
초콜릿
비스트로
닭
디저트
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
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Gonzalo Fiorina9월 26, 2015
Nice vibe. Try the octopus appetizer and the confit duck entrée. The creme brûlée was great.
Vinaya Vishwanath9월 2, 2016
I had the show roasted cod and it was out of this world. Also great are the desserts. I highly recommend the banana tart.
BordeauxWines2월 14, 2012
The pinnacle of French bistro in the heart of SoHo boasts one of the most extensive wine selections in the city. Try out one of the twenty or so Bordeaux wines. We promise you won’t be disappointed!
Mafe Sotillo Lairet9월 13, 2017
Incredible. Their brunch is delicious! I recommend their steak tartar, french toast, burger, quiche... everything is amazing
The Telegraph7월 3, 2012
A timeless French-American bistro with tiled floors, red leather booths, and a marble counter. The raw bar and steak frites are superb, as is the French wine list. (001 212 965-1785; about ₤60 a head)
ياسر القاضي11월 19, 2016
Steak frites is way more delicious than Steak au poivre.
Steve Watts3월 1, 2015
Absolutely buzzing....be sure to make a reservation...great steak au poivre and lamb t-bone
fatih nar7월 7, 2013
1st thing; this is a french fast food restaurant, don't wait a "restaurant" with proper table/service! 2nd thing; DONOT get steak frites! I saw many comments here on SteakFrites butnot sure why?
Sirrý Svöludóttir3월 10, 2015
The warm goat cheese (pictured) and the onion soup the best I have tasted 🇫🇷👍 Will be back!
BarChick8월 14, 2013
An absolute must-visit! With a French menu, bustling bar and an in-house bakery, it will please even the fussiest of eaters http://barchick.com/find-a-bar/new-york/balthazar-new-york
Avi Yashchin2월 24, 2015
A little touristy as to be expected in the busy area of Soho. Food is still good and the atmosphere is fun. Good for brunch and dinner.
Meredith Blechman5월 9, 2015
Best brunch for people watching and delicious food. I love the poached eggs and soldiers, and their baked goods are heavenly.
Jason Brew12월 7, 2015
It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries
Superb6월 19, 2012
Love their weekend brunch items! If you don't have a reservation for the main dining room, opt to wait for a table in the cafe area - the turnover rate is much higher!
Damon Sununtnasuk4월 21, 2017
Atmosphere and Service was excellent. However, for the pice, I expected more from the food. The escargot was amazing, but the wild boar pappardelle was flavorless and the duck confit vegetables meh
Compass7월 22, 2013
Keith McNally’s Parisian brasserie outshines any imitation within a baguette’s reach. The long lines for table service are a perfect excuse to sip martinis at the intimate bar.
Kathleen Corless7월 30, 2018
One of my favorite places to eat at the bar in NYC. Great fish, burgers, wine list, dessert and people watching.
Ram9월 18, 2015
Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!
Gabriela Ruddy5월 22, 2017
Não é imperdível, mas é um bom lugar para almoçar com amigos e saborear alguns clássicos franceses. Good place to taste french classic dishes and for a nice lunch with your friends
Kyo Song3월 11, 2016
Love this place for brunch! Great eggs Benny and French onion soup. Might be a bit of a wait for a table but worth it
Katie Schloss1월 30, 2012
Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
Michelle Coudon3월 28, 2012
Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
Angela Dumadag1월 25, 2015
Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.
Nikki Vargas8월 17, 2011
Has the vibe of a busy Parisian bistro; the escargot are my favorite appetizer; for main course I always go for the steak frites with that decadent bernaise sauce. Great restaurant!
Halstead Property12월 14, 2011
The almond croissant is a great treat for breakfast or afternoon w/ the right amount of almond paste and flaky, buttery but dense dough w/ almond slivers covering the pastry
Kmart Fashion12월 2, 2011
We love their pastries & breads, but best part about this place is the benches outside. Our tip: If you hang out on the benches long enough, you’ll be sure to spot a celebrity.
Amanda Ho1월 7, 2016
Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!
MissConnor2월 11, 2018
Delicious breakfast! It’ll be better if you make a reservation ahead, cause it tends to get crowdy between 9-11am
Odo7월 9, 2012
Great Soho bistro, always busy, Risotto is great, tartare a classic, the pork belly superb, moules are nice, you can't go wrong here. Full review... 자세히 보기
From The World Blog10월 23, 2012
Amazing breakfast options, like scrambled eggs in puffy pastry, eggs en cocotte or red fruit waffles. At lunch and dinner, everything is also perfect.
Jacqueline Shea11월 9, 2014
Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
Mindy Yap5월 31, 2015
Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
Trae F5월 9, 2015
Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
Nate Folkert3월 4, 2017
orange and sour cream cheesecake with cara cara orange, raspberry, and blood orange reduction
Dorina Yuen11월 16, 2014
25회 이상 방문함
Bar and bar side seats are the most fun. Classic solid consistent menu. Banana tart is the only was to go for dessert.
Saarim Zaman5월 14, 2016
great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise.
Ms Helene6월 10, 2012
Nice old worldly French atmosphere. The tuna nicoise salad was awesome with perfectly rare seared tuna served in a generous bowl. Service can be snobby though
Sam McCrimson2월 28, 2013
The profiteroles were pretty amazing. Adding new take on this French classic, they replace the creme centre with ice cream. Very delicious.
citichik chickpea7월 21, 2012
Excellent, friendly service, delicious quality food. Not a romantic spot, but good place to hit when family is visiting or with a few friends for a nice meal.
Food Network8월 5, 2011
Bobby Flay, of Food Network's The Best Thing I Ever Ate, recommends Balthazar, Keith McNally's legendary Soho bistro, that serves classic French dishes. Find more tips at FN Local. 자세히 보기
Anita Moore12월 23, 2014
10회 이상 방문함
Sit at the bar (if you cna bear the wait). Order a dirty martini with a side of oysters. Peoplewatch. Thank me later.
Dina Fierro4월 30, 2013
10회 이상 방문함
The half grapefruit at $7.50 is, unsurprisingly, discernably less delicious than the $13 half grapefruit I once ordered from room service at the Mandarin Oriental.
Anna Raphaella Escariao Palmeira8월 26, 2014
Lugar animado, transado, cheio de gente bonita. A dica é o steak com fritas e molhinho de mostarda. Deixe para comer a sobremesa da Balthazar Bakery ao lado.
The Corcoran Group9월 4, 2010
A NYC Institution, which has one of the best brunches around. Try the Sour Cream and Hazelnut Waffles with Warm Berries!
Renee Maslikhov8월 16, 2011
Best apple martini in the city. Mixologists use a proprietary mixture that includes fresh apple pulp! Not sweet and liquor tasting! Tart, fresh and delicious as it should be!
Fatma Genc4월 30, 2015
Bit toontouristic but still great atmosphere. The waiters could've learn a bit more about French cuisine culture, but oh well.. This is NY!
Kiwi Wang10월 4, 2016
An institution and for good reason. The bakery is incredible, and best chicken liver mousse in the city.
naveen8월 6, 2010
50회 이상 방문함
great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
Marina Stanley4월 17, 2014
Banana Tart for your bucket list. It's the most Amazing. I would choose it as my last meal on earth.
Jenny Crowley4월 14, 2016
Order the butternut squash agnolotti (starter) and the profiteroles (dessert). Both are tasty and fun to say!