Barbuto

Barbuto

(현재 폐점)
이탈리아 음식점, 미국 음식점$$$$
West Village, 뉴욕
저장
공유
  • 별
    The Wall Street JournalFood Network의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Food Network
팁 및 리뷰 아이콘336 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Eric W.사용자 이미지의 하트 아이콘
    Eric Wilkenfeld5월 22, 2013
    The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.
  • Nicole W.
    Nicole Williams5월 26, 2011
    The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
  • Mike S.
    Mike Singleton6월 16, 2013
    While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
  • Georgia L.
    Georgia Luddecke12월 3, 2017
    Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
  • Grace L.사용자 이미지의 하트 아이콘
    Grace Lee6월 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Justin F.사용자 이미지의 하트 아이콘
    Justin Ferranti4월 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Marleine P.사용자 이미지의 하트 아이콘
    Marleine Pacilio3월 28, 2015
    Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
  • Jeff W.
    Jeff Weinstein5월 13, 2017
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri11월 30, 2014
    Chicken, chicken, chicken. Rydberg guys make a really good bird. Cocktails are great as well.
  • Maria A.사용자 이미지의 하트 아이콘
    Maria Alvarez8월 2, 2013
    Pizza uovo. Wow. Don't hesitate - order it! You can share it as an appetizer to be able to have more food :)
  • How To Make It In America
    Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
  • Peter
    Peter11월 10, 2012
    The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.
  • Jason G.사용자 이미지의 하트 아이콘
    Jason Goldman10월 3, 2012
    25회 이상 방문함
    The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes8월 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Maya S.사용자 이미지의 하트 아이콘
    Maya Shanmugam11월 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Colby C.
    Colby Cashen9월 24, 2013
    It's already been said but the chicken and steak are amazing and randomly enough so is the cauliflower side dish
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson12월 28, 2014
    50회 이상 방문함
    They currently have a gnocchi with sausage and kale on the menu. If you see it, get it
  • Hailey N.
    Hailey Nguyen2월 17, 2018
    Portion size was inconsistent - the chicken and the bolognese are huge while the squid ink pasta dish is tiny. Gnocchi was not fluffy and light. I expected better.
  • Daniel B.
    Daniel Boulud7월 30, 2014
    Jonathan Waxman’s chicken with salsa verde and carbonara pasta are some of my favorite things to eat here!
  • GourmetLive
    GourmetLive10월 29, 2010
    The hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.
  • Bollare
    Bollare11월 27, 2012
    As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
  • Josh B.사용자 이미지의 하트 아이콘
    Josh Beckerman4월 2, 2014
    10회 이상 방문함
    um.. Pure #awesomeness. period. beyond the #magical chicken- this place is fucking fantastic! a NYC gem. #Love
  • Sannidhi .
    Sannidhi 🐾3월 24, 2019
    Burrata, brussel sprouts appetizer and gnocchi. Large selection of wines.
  • julia t.사용자 이미지의 하트 아이콘
    julia t11월 16, 2014
    Love it. Shaved cauliflower salad, roast chicken. Best bolognese I've had in the city.
  • Jessica사용자 이미지의 하트 아이콘
    Jessica3월 17, 2015
    Awesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    The chicken, the gnocchi, fantastic wine list.
  • Jen S.
    Jen Shin8월 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Justin P.
    Justin Polera1월 1, 2012
    5회 이상 방문함
    Barbuto brunch , we know spotted pig and pastis, but this is the new spot-- great food and amazing smiles to start your Sunday !
  • Sol사용자 이미지의 하트 아이콘
    Sol4월 7, 2019
    Solid brunch spot with outdoor seating. Overrated in large part because of the frequently long wait times.
  • James C.사용자 이미지의 하트 아이콘
    James C6월 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Tim T.사용자 이미지의 하트 아이콘
    Tim Tayshun7월 26, 2017
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Seline J.사용자 이미지의 하트 아이콘
    Seline Jung9월 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Kelly
    Kelly2월 28, 2014
    Barbuto has the city's best carbonara but be sure to go at lunch, it's not on the dinner menu.
  • Trevor J.
    Trevor John8월 4, 2012
    Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic6월 30, 2016
    I never thought I could get so excited about roast chicken.
  • Theresa M.사용자 이미지의 하트 아이콘
    Theresa M7월 10, 2017
    amazing service!!! the food was delicious! the portions are just perfect!
  • Deepa M.사용자 이미지의 하트 아이콘
    Deepa Mirchandani12월 4, 2018
    Try the carbonara for a totally new experience. Great space and excellent service.
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rauscher2월 26, 2013
    JW Chicken is tremendous. It's the same roast chicken your mother made, but absolutely perfect and bursting with flavor.
  • Hannah B.사용자 이미지의 하트 아이콘
    Hannah B12월 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • A C.사용자 이미지의 하트 아이콘
    A C7월 7, 2018
    Excellent service, phenomenal chicken, and the best potatoes ever
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell1월 25, 2016
    5회 이상 방문함
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • C S.사용자 이미지의 하트 아이콘
    C Sample3월 14, 2017
    10회 이상 방문함
    Off menu cacio e pepe and carbonara are always available.
  • Jackie L.
    Jackie Lau2월 1, 2013
    Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus
  • Emma B.사용자 이미지의 하트 아이콘
    Emma Bemma9월 10, 2017
    Incredible food and drinks. Great atmosphere
  • Bener사용자 이미지의 하트 아이콘
    Bener10월 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Sinem I.사용자 이미지의 하트 아이콘
    Sinem I.11월 18, 2014
    Delicious food. Try the chicken dish or gnocchi or risotto
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer R9월 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Tom A.사용자 이미지의 하트 아이콘
    Tom Alfie5월 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag1월 20, 2017
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • Megan J.
    Megan Johnson7월 9, 2013
    The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.
사진595 사진