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- Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
- Ashley Chan6월 28, 2017The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
- Susan Natoli10월 22, 2013One of the best meals I've had in NYC in a long time. It still haunts my dreams.
- Jessica S.11월 22, 2011Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
- New York PR1월 7, 2017This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
- Teresa W11월 13, 2012roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!
- Francisco Echeverri9월 4, 2013Definitely go for the chicken with a side of corn or potatoes. It's glorious!
- jared zlotnick3월 13, 2011The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
- Pinar Deniz8월 9, 2015Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
- Benjamin Udink ten Cate10월 11, 2018Had The scallop salad, was quite nice. Was served all dishes I ordered at once. Not a good place for solo dinner
- Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
- DGMayne5월 17, 2010This is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!
- Bravo12월 2, 2010Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
- Michelle S10월 13, 2018Johnathan Waxman restaurant on 2018 best thing I ever ate - carbonara- alton brown
- David Burgos7월 18, 2011Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30