Barclay Prime

Barclay Prime

스테이크 전문점$$$$
Rittenhouse Square, 필라델피아
저장
공유
9.0/10
179
평가
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    Food & WinePhiladelphia Magazine의 전문가가 이 장소를 추천합니다.
    • Food & Wine
    • Philadelphia Magazine
  • Tips
    Rich H.
    "... is great, the chicken (닭) is juicy n tender with a crispy crust, O..."(Tips 3개)
    Gabriel E.
    "Hamachi Crudo is one of the best appetizers (에피타이저) to choose"(Tips 2개)
    Michela D.
    "$6 cocktails (칵테일) and small plates menu."(Tips 2개)
    coughsoda
    "either the banana cream or smores desserts (디저트)."(Tips 2개)
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  • Joseph N.사용자 이미지의 하트 아이콘
    Joseph Nunes11월 29, 2017
    What's not good here? I've been here more than I care to remember or admit in the last year, I can't recall anything bad from the waygu filet to the roasted chicken try it all you won't regret it!!!
  • Lawrence C.사용자 이미지의 하트 아이콘
    Lawrence Chen11월 5, 2017
    Ny strip 28 aged, lobster and their bread. The best ever. Only one regret, we did not reserve, so we had to eat at non dinning room. Went there to say goodbye of a friend, awesome place. Highly recomm
  • Joseph W.
    Joseph W.3월 12, 2014
    Took a friend here and got the Kobe sliders, Caesar salad, truffle mac n cheese and the filet. All were AMAZING. Knowledgeable and friendly service. One of the better meals I've eaten in recent memory
  • Mister B.사용자 이미지의 하트 아이콘
    Mister Basic2월 10, 2014
    Took my gf here on our first date back in October. Men, be sure you ask your lady, "Do you like daggers?" Cause they will bring out an array of weapons you can assassinate your steak with. R u aware?
  • Philadelphia Magazine
    They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. 자세히 보기
  • STARR Restaurants
    STARR Restaurants6월 17, 2011
    Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster.
  • Colleen M.사용자 이미지의 하트 아이콘
    Colleen Murray1월 7, 2016
    Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
  • Dining Out for Life PHL
    Make your reservation now! Barclay Prime is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: 자세히 보기
  • Gabriel E.사용자 이미지의 하트 아이콘
    Gabriel Evans5월 17, 2016
    Hamachi Crudo is one of the best appetizers to choose
  • Amy L.사용자 이미지의 하트 아이콘
    Amy Land1월 5, 2014
    Everything is wonderful. Favorite steakhouse In the world.
  • Bullfrog & Baum
    Bullfrog & Baum9월 13, 2011
    Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
  • Sumita S.사용자 이미지의 하트 아이콘
    Sumita Saha12월 30, 2014
    The sliders are amazing, ordered a medium rare filet mignon which was slightly overdone on one side, but the meat was still pretty good.
  • Rich H.
    Rich Habits.12월 14, 2011
    $100 cheesesteak is great, the chicken is juicy n tender with a crispy crust, O yeah try the Porsche steak knife
  • Heather D.
    Heather Davidson8월 7, 2010
    order the kobe it is amazing... ask about the marbling and when you want to experiment on your own head to the wild game guy in the market and get some of his kobe.. cook it hot! and rare
  • Michela D.
    Best kept secret for happy hour! $6 cocktails and small plates menu. Classy and affordable!
  • John N.사용자 이미지의 하트 아이콘
    John Nelson12월 21, 2014
    Best ny strip I've ever had. The Stanford Bridge is also a really good cocktail.
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Meyer11월 19, 2015
    Outstanding steak. 18oz dry aged new york strip absolutely recommended
  • RC사용자 이미지의 하트 아이콘
    RC2월 19, 2015
    Save your money on the $100 cheesesteak. Half cost is the champagne and it's muddled flavor is too rich because of the fat plus foie gras.
  • Anna F.
    Anna Fatlowitz1월 21, 2013
    Get the truffle mac and cheese for a side. It's incredible! Staff is so friendly and helpful.
  • Toreya S.
    Toreya Shea11월 1, 2010
    I don't eat steak, but I had a bite and I almost melted! Incredible! The striped bass was great, but a little oily. And do you know how hard it is to find kale at a restaurant?! Awesome.
  • Lawrence C.사용자 이미지의 하트 아이콘
    Lawrence Chen9월 3, 2018
    Last time I love it, this time I hate it. They can tell me if the bread is not ready, no. I request 3 times to get pepper. Burnt mid Ny strip, bitter. I called or more like beg them twice before check
  • Al B.사용자 이미지의 하트 아이콘
    Al Bradley11월 1, 2016
    Amazing food. Some Appetizers can be bigger than the meals
  • Marissa K.사용자 이미지의 하트 아이콘
    Marissa Kaye3월 1, 2015
    incredible steak and sides. pick your own steak knife!
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Chef Joey Campanaro eats here on his nights off. He loves the 28-day dry aged 16 oz. NY strip. 자세히 보기
  • TLC
    TLC6월 4, 2010
    The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
  • coughsoda사용자 이미지의 하트 아이콘
    coughsoda8월 14, 2010
    unreal! one of philly's very best. get the Kobe tartare appetizer, a steak, and either the banana cream or smores desserts. please.
  • Halalfoodcritic사용자 이미지의 하트 아이콘
    Halalfoodcritic9월 11, 2014
    5회 이상 방문함
    The trio deep dish cookie is heavy so be prepared
  • Food & Wine
    Food & Wine5월 11, 2011
    The beef sliders at Stephen Starr's steak house are perfect, indulgent finger food.
  • Aaron F.
    Aaron Fletcher4월 27, 2013
    redonkiedonk: amazing service, ambiance and food!
  • Cristyam O.
    Cristyam Otaviano1월 30, 2012
    Tudo uma delicia muitio bom o atendimento
  • Damian G.
    Damian Garcia3월 22, 2011
    you get to choose your own steak knife...I choose the one designed by Porsche
  • Jason L.
    Jason Lamin6월 21, 2019
    Filet mignon!! 👌🏾
  • Ellenmarie T.
    Ellenmarie Topche10월 22, 2010
    they replaced the bread with their own freshly baked bread. it is amazing!!
  • Bravo
    Bravo11월 22, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Leif E. P.사용자 이미지의 하트 아이콘
    Leif E. Pedersen4월 12, 2022
    Classical.
  • Joseph W.
    Joseph W.3월 12, 2014
    Lives up to all the hype!
  • Jeff O.
    Jeff Ollis9월 30, 2011
    Best steaks in the city!
  • Nick S.
    Nick Sabean12월 16, 2010
    25회 이상 방문함
    Great food Great Service...what's missing? Oh right management
  • Logan Lynn R.
    Logan Lynn Roberts4월 18, 2010
    25회 이상 방문함
    Most amazing steakhouse in Philly
  • BillysBurgerBlog.com
    Kobe sliders
  • Allison M.
    Allison Margolies10월 24, 2010
    The popovers are amazing
  • Aisha Henderson
    Aisha Henderson11월 13, 2010
    The lamb chops are Awesome!
  • Nick S.
    Nick Sabean9월 25, 2010
    25회 이상 방문함
    Bartender Kate is awesome! Great service!
  • Bryan M.
    Bryan Mertz5월 9, 2013
    I'm sure I had a poor cut or caught the chef on an off night; but I was very underwhelmed.
  • Alvin N.
    Alvin Nathaniel8월 20, 2010
    Philly Cheesesteak is absolutely marvelous..
  • Ben K.
    Ben K.8월 17, 2009
    Eat the pub burger, possibly the best in the city!
  • Matt K.
    Matt Kopelman2월 11, 2012
    Kobe Filet
  • Rory N.
    Rory N.11월 11, 2009
    5회 이상 방문함
    pretty much anything is good here
  • Helder M.
    Expensive, but worthvalue!
  • Josh N.
    Josh Newy5월 12, 2010
    @ Barclay Prime
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