Food & Wine 및 Philadelphia Magazine의 전문가가 이 장소를 추천합니다.
"... is great, the chicken (닭) is juicy n tender with a crispy crust, O..."(Tips 3개)
"Hamachi Crudo is one of the best appetizers (에피타이저) to choose"(Tips 2개)
"$6 cocktails (칵테일) and small plates menu."(Tips 2개)
"either the banana cream or smores desserts (디저트)."(Tips 2개)
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Joseph Nunes11월 29, 2017What's not good here? I've been here more than I care to remember or admit in the last year, I can't recall anything bad from the waygu filet to the roasted chicken try it all you won't regret it!!!
Lawrence Chen11월 5, 2017Ny strip 28 aged, lobster and their bread. The best ever. Only one regret, we did not reserve, so we had to eat at non dinning room. Went there to say goodbye of a friend, awesome place. Highly recomm
좋아요 - Mar 14
Joseph W.3월 12, 2014Took a friend here and got the Kobe sliders, Caesar salad, truffle mac n cheese and the filet. All were AMAZING. Knowledgeable and friendly service. One of the better meals I've eaten in recent memory좋아요 - Mar 3
Mister Basic2월 10, 2014Took my gf here on our first date back in October. Men, be sure you ask your lady, "Do you like daggers?" Cause they will bring out an array of weapons you can assassinate your steak with. R u aware?
STARR Restaurants6월 17, 2011Barclay Prime's menu highlights include 24 ounce Dry Aged Porterhouse, Kobe Sliders and Kobe Beef Tartare, Lancaster County Amish Chicken and Butter Poached Lobster.- Rich Habits.12월 14, 2011$100 cheesesteak is great, the chicken is juicy n tender with a crispy crust, O yeah try the Porsche steak knife
Philadelphia Magazine9월 15, 2010They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles. The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe. 자세히 보기
Colleen Murray1월 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
Heather Davidson8월 7, 2010order the kobe it is amazing... ask about the marbling and when you want to experiment on your own head to the wild game guy in the market and get some of his kobe.. cook it hot! and rare
Toreya Shea11월 1, 2010I don't eat steak, but I had a bite and I almost melted! Incredible! The striped bass was great, but a little oily. And do you know how hard it is to find kale at a restaurant?! Awesome.
RC2월 19, 2015Save your money on the $100 cheesesteak. Half cost is the champagne and it's muddled flavor is too rich because of the fat plus foie gras.
Dining Out for Life PHL4월 23, 2013Make your reservation now! Barclay Prime is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: 자세히 보기
Sumita Saha12월 30, 2014The sliders are amazing, ordered a medium rare filet mignon which was slightly overdone on one side, but the meat was still pretty good.- Lawrence Chen9월 3, 2018Last time I love it, this time I hate it. They can tell me if the bread is not ready, no. I request 3 times to get pepper. Burnt mid Ny strip, bitter. I called or more like beg them twice before check
John Nelson12월 21, 2014Best ny strip I've ever had. The Stanford Bridge is also a really good cocktail.- Michela DellaMonica2월 4, 2013Best kept secret for happy hour! $6 cocktails and small plates menu. Classy and affordable!
Bullfrog & Baum9월 13, 2011Kobe sliders, porterhouses, or the famous $100 CheeseSteak- carnivores can come to Barclay Prime hungry and leave satisfied.
Anna Fatlowitz1월 21, 2013Get the truffle mac and cheese for a side. It's incredible! Staff is so friendly and helpful.
TLC6월 4, 2010The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
- coughsoda8월 14, 2010unreal! one of philly's very best. get the Kobe tartare appetizer, a steak, and either the banana cream or smores desserts. please.
Food & Wine5월 11, 2011The beef sliders at Stephen Starr's steak house are perfect, indulgent finger food.
Chefs Feed8월 22, 2014Chef Joey Campanaro eats here on his nights off. He loves the 28-day dry aged 16 oz. NY strip. 자세히 보기
Ellenmarie Topche10월 22, 2010they replaced the bread with their own freshly baked bread. it is amazing!!
Damian Garcia3월 22, 2011you get to choose your own steak knife...I choose the one designed by Porsche
Bryan Mertz5월 9, 2013I'm sure I had a poor cut or caught the chef on an off night; but I was very underwhelmed.
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좋아하실 만한 추가 장소:
- 8.6
"Lobster Mac is fantastic!!! So is the lemon cake!!"
Jessica W - 9.0
"We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+"
Paola Viscogliosi - 6.6
"Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats"
Brandon Gibson
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